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Paestum Greco IGP 'Calpazio' 2024 - San Salvatore 1988 - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: Paestum
Vitigno
Grape variety: Greek
Provenienza
Origin: Italy, Campania
Alcool
Alcohol: 13%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner, Business Lunch, Business Dinner
Tipologia
Type: White Wine
Gusto
Taste: savory and fresh, with citrus notes and a persistent mineral finish
Aromi
Flavorings: citrus, white flowers, Mediterranean herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Paestum Greco IGP 'Calpazio' 2024 - San Salvatore 1988

The Paestum Greco IGP 'Calpazio' 2024 - San Salvatore 1988 is a fresh and harmonious white wine from Campania, produced with Greco grapes from vineyards cultivated organically in the heart of Cilento, in the province of Salerno. This area, characterized by calcareous soils and a Mediterranean climate mitigated by sea breezes, gives the wine a mineral and vibrant character. Elegant yet immediate, 'Calpazio' perfectly represents the style of the San Salvatore 1988 winery: authenticity, respect for nature, and enhancement of native grape varieties.

Vintage Details

The 2024 vintage in Campania was characterized by balanced climatic conditions. After a rainy winter, a mild spring favored good flowering, while the summer, warm but breezy, allowed for slow and complete ripening of the grapes. The result is a Greco with a perfect balance between body and freshness, with a clear and persistent aromatic profile.

Winemaking and Aging

The grapes are harvested manually in the early hours of the morning to best preserve the primary aromas of the varietal. This is followed by fermentation in stainless steel at controlled temperatures, which maintains the aromatic components and the fruit's vivacity intact. Aging continues for about 8 months, still in stainless steel, a choice that preserves the wine's purity and freshness, without interference from wood.

Tasting Notes

Color

To the eye, the Paestum Greco IGP 'Calpazio' 2024 - San Salvatore 1988 presents a luminous straw yellow, with delicate golden reflections that anticipate its vivacity.

Nose

On the nose, it is intense and fragrant: aromas of white-fleshed fruits like peach and apple emerge, followed by citrus notes and floral hints of jasmine and hawthorn. In the background, one perceives mineral and saline nuances that recall Cilento's proximity to the sea.

Palate

On the palate, it is fresh, savory, and well-balanced. The structure is full but agile, supported by an acidity that gives verticality and encourages another sip. The finish is long and clean, with a pleasant mineral return.

Food Pairings for Paestum Greco IGP 'Calpazio' 2024 - San Salvatore 1988

This white wine pairs perfectly with seafood dishes and delicate preparations that enhance its aromatic freshness:
  • Fish appetizers and raw seafood
  • Spaghetti alle vongole (clams) or linguine al limone (lemon linguine)
  • Light legume and shellfish soups
  • Fresh and soft-ripened goat cheeses
  • Grilled vegetables or summer vegetarian dishes
Ideal as a refined aperitif or as a companion to a light Mediterranean dinner.

Storage and Aging – how to store Paestum Greco IGP 'Calpazio' 2024 - San Salvatore 1988

The Paestum Greco IGP 'Calpazio' 2024 - San Salvatore 1988 is a wine meant to be enjoyed in its youth, when it best expresses its freshness and fragrance. It is recommended to store it in a cool, dark place, with the bottle lying down, at a constant temperature between 10 and 14°C. Although it can evolve for a few years, it is best within 2-3 years of the harvest, when its minerality and fruity notes are most vibrant and harmonious.

San Salvatore 1988

The history of the San Salvatore 1988 winery San Salvatore 1988 is not just a winery, it's a journey through time, blending tradition and innovation. Founded thirty-five years ago, the company is a true testament to Italy's winemaking heritage, combining traditional methods with innovative techni...

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