What kind of wine is Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino?

The Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino is a sparkling wine of great balance, an authentic expression of the hilly territory of Oltrepò Pavese, in Lombardy. It is produced with the Metodo Classico (Traditional Method), the same used for Champagne: a second fermentation in the bottle that gives finesse and elegance to the bubbles. The wine is born from a harmonious combination of Pinot Noir and Chardonnay grapes, which give freshness, structure, and softness to the palate. Its style is refined, dry, and particularly versatile, perfect for both aperitifs and accompanying meals.

Vintage Details

The grapes destined for Cuvée 59 come from carefully selected vineyards and are hand-picked during the harvest, in a period ranging from late August to early September. Favorable climatic conditions, with warm days and cool nights, have promoted excellent aromatic maturation and perfect acidity, fundamental elements for obtaining a balanced sparkling wine with a vibrant aromatic profile.

Vinification and Aging

Vinification follows the strict Metodo Classico: after the first fermentation of the must, a portion of the wine is enriched with a percentage of reserve wines to ensure continuity and aromatic complexity. The second fermentation takes place in the bottle, where the wine remains in contact with the yeasts for at least 24 months. This long aging period gives the product its typical creaminess and extraordinary taste persistence. After remuage (gradual rotation of the bottles) and disgorgement (removal of spent yeasts), the wine is ready to be tasted in its most elegant and fragrant form.

Tasting Notes

The Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino impresses with its perfect balance between freshness and roundness, offering a complete and harmonious sensory experience.

Color

Visually, it presents a bright straw yellow color crossed by a fine and persistent perlage, a sign of a long and accurate second fermentation in the bottle.

Nose

On the nose, it reveals an elegant bouquet, with notes of yellow-fleshed fruit, bread crust, and slight hints of vanilla and hazelnut, derived from prolonged contact with the yeasts. Floral and citrus nuances add depth and vibrancy to the whole.

Palate

On the palate, it is fresh and enveloping, characterized by a pleasant acidity that balances the typical softness of Chardonnay. The finish is long and clean, with a creamy sensation that invites a second sip.

Food Pairings for Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino

The Cuvée 59 lends itself to numerous gastronomic pairings, making it an ideal choice for those who desire a versatile and refined sparkling wine. Perfect as an aperitif, it excellently accompanies:

• Light fish or vegetable appetizers
• Crustaceans and seafood
• Delicate first courses such as fish or herb risottos
• Fresh or lightly aged cheeses

Thanks to its pleasant acidity and the fineness of its perlage, it is also an excellent companion for tempura and fusion cuisine dishes, making it perfect for modern and convivial tables.

Storage and Aging

For those wondering how to store Oltrepò Pavese Metodo Classico DOCG 'Cuvée 59' - Travaglino wine, the ideal is to keep it horizontally, in a cool, dark place, with a constant temperature around 12°C and controlled humidity. While it can evolve positively for some time, this sparkling wine expresses its best characteristics within the first 2-3 years after disgorgement, when freshness and aromatic vivacity are at their peak. Consuming it young allows one to appreciate its fragrance and fruity complexity in their purest form.