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€60,32
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Vintage:
2017
Denomination:
Oltrepò Pavese
Grape variety:
pinot noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Appetizer, Dinner, Lunch, Business Dinner
Type:
Sparkling wine
Taste:
fresh and mineral, with good structure and persistence
Flavorings:
bread crust, citrus, green apple, hazelnut
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino?
The Oltrepò Pavese Metodo Classico Brut Millesimato DOCG "Vincenzo Comi" 2017 - Travaglino is an exceptional Italian sparkling wine, produced entirely using the Traditional Method, i.e., secondary fermentation in the bottle, the same method used for Champagne. It originates in the heart of Oltrepò Pavese, a hilly area in Lombardy historically suited for viticulture and particularly for sparkling wines made from Pinot Noir. The style is that of an elegant and refined Brut Millesimato, capable of combining freshness and complexity without compromising drinkability.Vintage details
The 2017 vintage was characterized by a harsh winter and a hot, dry summer, which led to an early but high-quality harvest. The grapes intended for "Vincenzo Comi" benefited from a perfect balance between sugar ripeness and acidity, guaranteeing a structured yet harmonious and vibrant wine.Winemaking and aging
The "Vincenzo Comi" 2017 is made from selected Pinot Noir grapes, processed with extreme care starting from soft pressing. Secondary fermentation takes place in the bottle according to the Traditional Method, followed by a long aging period of over 60 months on the lees. This prolonged contact with the lees imparts more complex aromas and a fine, persistent mousse to the wine. After disgorgement, the sparkling wine rests in the cellar for a few more months, thus completing its elegant and mature profile.Tasting notes
Color
In the glass, it presents a brilliant straw yellow with golden reflections and a very fine perlage, a sign of its long aging on the lees and meticulous processing.Nose
The nose reveals aromas of bread crust, fresh citrus, and white flowers, followed by delicate notes of dried fruit and honey. It is an elegant and complex bouquet that evolves in the glass with mineral and slightly toasted nuances.Taste
On the palate, it surprises with its freshness and vivacity. The bubbles are creamy and fine, the acidity well-balanced, and the finish is long with a pleasant citrus sensation that invites another sip. It is a complete sparkling wine, where the structure of Pinot Noir meets the elegance of the Traditional Method.What dishes to pair with Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino
This sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies fish dishes, seafood crudo, and shellfish. It also pairs very well with:- Fish ravioli or seafood risottos
- Delicate white meats
- Fresh and semi-aged cheeses
- Vegetarian dishes with spring vegetables
Storage and aging: how to store Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino
To preserve the qualities of "Vincenzo Comi" 2017, it is important to store it horizontally, in a cool place, away from light and temperature fluctuations. Although it can withstand a few years of bottle aging, it is recommended to consume it within 2-3 years of purchase to best appreciate its freshness and aromatic vibrancy. A sip that tells the most authentic soul of Oltrepò Pavese and the mastery of the Travaglino winery.
Travaglino
The History of Travaglino Winery The Travaglino winery, with a legacy spanning over a century, is one of the enological gems of the region. Founded on tradition and passion, the winery has successfully blended its rich past with modern innovation, resulting in wines that appeal to both enthusiast...
How to best open and serve Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino
1. Bottle positioning
Before opening the bottle of Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino, position it correctly to preserve its quality. If it has been stored horizontally, place it in an upright position for at least 24 hours before serving. This allows the natural sediments to settle at the bottom, ensuring a clear and clean pour.
2. Ideal serving temperature
The perfect serving temperature for this Metodo Classico is between 8°C and 10°C. Excessive chilling would limit its aromas, while too high a temperature would alter its freshness. We recommend placing the bottle in the refrigerator about 3 hours before serving or in an ice bucket with ice and water for about 30 minutes.
3. Opening the bottle
Opening sparkling wine requires care and delicacy. Follow these steps:
- Remove the capsule and check that the cork shows no signs of deterioration.
- Loosen the wire cage, always keeping your thumb over the cork to prevent sudden spills.
- Hold the bottle tilted at approximately 45° and rotate it slowly, holding the cork still until you hear a slight "sigh": this is the sign of a correct and safe opening.
4. Inspection and first taste
After opening the bottle, pour a small amount of wine into the glass to evaluate its color and aroma. The Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino presents itself with a fine and persistent perlage and an elegant bouquet. Make sure there are no unpleasant odors: the aroma should be fresh, complex, and inviting.
5. Decanting and oxygenation
Even though it is a classic method sparkling wine, gentle decanting can be beneficial, especially for a vintage of this complexity. Slowly pour the wine into a wide decanter or a large tasting glass to allow oxygen to release its aromatic nuances. Oxygenation for 5-10 minutes is sufficient to enhance the structure and minerality of this Lombard wine.
6. Serving
Serve the wine in tulip glasses, ideal for appreciating both the perlage and the olfactory intensity. Pour slowly along the inside wall of the glass, to preserve the effervescence. Each pour should fill the glass about two-thirds, leaving space for the aromas to evolve freely.
7. Storage after opening
If you don't consume the entire bottle of Oltrepò Pavese Metodo Classico Brut Millesimato DOCG 'Vincenzo Comi' 2017 - Travaglino immediately, use a specific airtight stopper for sparkling wines and store it in the refrigerator. The wine will maintain its effervescence and freshness for 24-36 hours. Beyond this time, you may notice a decrease in perlage and a slight aromatic evolution, which is still pleasant if tasted with delicate dishes.
