What kind of wine is Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino

The Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino is an elegant sparkling wine with great character, made exclusively from Pinot Noir grapes grown in the vineyards of Oltrepò Pavese, Lombardy. It is a Metodo Classico, meaning a sparkling wine obtained with a second fermentation in the bottle, the same method used in Champagne. The result is a refined, complex sparkling wine deeply connected to its territory, where Pinot Noir finds one of its best Italian expressions.

Vintage details

The 2019 vintage was characterized by balanced seasonal weather. A mild spring and a sunny but not excessively hot summer allowed the grapes to ripen gradually, maintaining excellent acidity and freshness. The harvest, carried out by hand towards the end of August, selected only the healthiest and ripest bunches, ensuring a quality base for sparkling wine production.

Winemaking and aging

The production of this Blanc de Noir faithfully follows the principles of the Metodo Classico. After a primary fermentation in steel tanks at controlled temperatures, the base wine is bottled with added selected yeasts and sugars for the secondary fermentation. The secondary fermentation takes place in the bottle and continues with a long aging on its lees for at least 36 months. This period imparts aromatic complexity, creaminess, and a fine, persistent structure. Disgorgement is performed shortly before commercial release to ensure freshness and fragrance.

Tasting notes

A Blanc de Noir that captivates with its balance, elegance, and pleasantness, perfect for those who wish to discover a quality Metodo Classico at an excellent value for money.

Color

Visually, it presents a brilliant straw yellow with golden reflections, enhanced by a fine and continuous perlage, a distinctive sign of a long stay on the lees.

Nose

The aromatic profile is broad and sophisticated: notes of white-fleshed fruit, bread crust, and slight hints of hazelnut and candied citrus emerge. With oxygenation in the glass, the bouquet is enriched with floral and mineral nuances that reveal the soul of Pinot Noir.

Palate

On the palate, it is fresh, balanced, and persistent. The mousse is creamy and enveloping, the lively acidity supports a solid yet elegant structure. The finish leaves a pleasant clean sensation with fruity and slightly toasted notes that invite another sip.

Food pairings for Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino

This sparkling wine is suitable for numerous occasions, from aperitifs to full meals. Its versatility makes it ideal for accompanying:

• seafood appetizers such as salmon tartare or fish carpaccio;
• dishes based on crustaceans and shellfish;
• delicate risottos, especially with vegetables or saffron;
• white meats or roasted poultry;
• selections of fresh and semi-aged cheeses.

A perfect balance of elegance and pleasantness, also ideal as a gift wine or for celebrating a special occasion.

Storage and aging: how to store Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino wine

To maintain its freshness and fragrance characteristics, it is advisable to store the bottle in a cool, dark place, away from light and temperature fluctuations, preferably horizontally. Although it can evolve for a few years, the Oltrepò Pavese Metodo Classico DOCG Blanc de Noir 'Gran Cuvée' 2019 - Travaglino is best enjoyed young, within 2–3 years of disgorgement, to fully appreciate its vitality, finesse, and harmony.