What kind of wine is Monferrato Rosso DOC 'Mompertone' 2023 - Prunotto
The Monferrato Rosso DOC 'Mompertone' 2023 - Prunotto is a Piedmontese wine with an authentic character, combining the tradition of the Basso Monferrato hills with the elegance of modern production. It is born from the encounter between two fascinating grape varieties: Barbera, an emblem of Piedmont, and Syrah, an international variety that adds body and spice to the blend. The result is a soft yet structured red wine, with an enveloping and well-balanced taste, capable of captivating both those new to the world of wine and the most curious enthusiasts.
Vintage details
The 2023 vintage of Monferrato Rosso DOC 'Mompertone' - Prunotto was characterized by a balanced climate that favored optimal grape ripening. Warm days and cool nights at the end of summer enhanced the aromatic profile, resulting in a wine with an intense color and vibrant aromas. The harvest, carried out manually in the Calliano vineyards located at about 300 meters above sea level, allowed only the best grapes to be selected to ensure excellent quality in the bottle.
Winemaking and aging
After harvesting, the grapes are carefully destemmed and crushed. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature to preserve the freshness of the aromas. This is followed by maceration – a period during which the skins remain in contact with the must to extract color and structure – lasting about 10 days. Aging continues for about ten months: partly in oak barrels of various capacities and partly in barriques, small wooden barrels that give complexity and softness to the wine. After bottling, the Mompertone rests in the cellar for another six months, thus completing its maturation before being released onto the market.
Tasting notes
The Monferrato Rosso DOC 'Mompertone' 2023 - Prunotto is a harmonious wine, complex yet immediately enjoyable. In the glass, it reveals a rich and dynamic personality, a perfect expression of the Monferrato territory.
Color
It presents a bright and intense ruby red, with violet reflections that reveal its youth and vitality.
Nose
On the nose, fruity notes of ripe cherry, plum, and small red berries emerge, accompanied by elegant spicy nuances and a floral touch. The slight sensations of vanilla and cocoa derive from the wood aging, which enriches the bouquet without overpowering it.
Taste
On the palate, it is soft and balanced, with fine and well-integrated tannins. Barbera provides freshness and liveliness, while Syrah gives structure and a surprising persistence on the finish. The sip is long and pleasantly fruity, with a spicy return that encourages a second tasting.
Food pairings for Monferrato Rosso DOC 'Mompertone' 2023 - Prunotto
Thanks to its balance and versatility, the Monferrato Rosso DOC 'Mompertone' 2023 - Prunotto pairs perfectly with numerous Italian dishes, in particular:
- savory first courses such as lasagna, tagliatelle with ragù, or mushroom risottos;
- grilled red meats or delicate roasts;
- semi-aged or slightly spicy cheeses.
It is also an ideal red for a convivial dinner or to accompany mixed platters, always offering a balanced and pleasant pairing.
Storage and aging – how to store Monferrato Rosso DOC 'Mompertone' 2023 - Prunotto
To maintain the quality of this wine, it is advisable to store it in a cool, dark place with a constant temperature between 12 and 16°C. The bottle should be kept horizontally to maintain contact between the wine and the cork and preserve its seal. The Monferrato Rosso DOC 'Mompertone' 2023 - Prunotto can evolve positively for several years thanks to its structure: time will give greater aromatic complexity and roundness to the taste. It is optimal to taste within 5-7 years from the harvest, but it can also hold pleasant surprises beyond that, if stored correctly.
Prunotto
The history of the Prunotto winery The Prunotto winery is a name that resonates strongly in the Italian wine scene, combining tradition, heritage, and innovation. Founded in the 1920s, it has become a pillar of Piedmontese oenology. Thanks to the farsighted vision of Alfredo Prunotto and his succ...