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€36,58
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Vintage:
2013
Denomination:
Piedmont
Grape variety:
red dawn
Origin:
Italy, Piedmont
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
Warm and soft, with well-integrated tannins and a persistent finish
Flavorings:
ripe red berries, sweet spices, undergrowth
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto?
The Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto represents one of the most interesting expressions of the Piedmontese terroir. Prunotto, a historic winery in Monferrato, has always valued the most suitable crus of the Langhe and Asti areas, and Bricco Colma is an emblematic example of this. This wine is made from 100% Albarossa grapes, an indigenous variety resulting from the cross between Barbera and Nebbiolo, which combines the vivacity of the former with the tannic structure of the latter. The result is an elegant yet accessible red, with good body and a deep territorial identity, ideal for those seeking a quality wine with an excellent balance between intensity and pleasantness.Vintage details
2013 was a year characterized by a regular climate, with a rather cool spring and a sunny but never excessively hot summer. These conditions allowed for a slow and complete ripening of the Albarossa grapes, yielding a balanced wine, with clear aromas and fine tannins. The manual harvest took place in the second half of September, ensuring an accurate selection of the best bunches from the Bricco Colma vineyard in the municipality of Calliano (Asti).Winemaking and aging
Fermentation takes place in stainless steel tanks at controlled temperatures, with a maceration on the skins of about 10 days, designed to extract the right balance of color, aromas, and tannins. After malolactic fermentation – a natural process that softens acidity and makes the wine smoother – the Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto ages for about 12 months in second and third-passage barriques. This is followed by a further 15 months of refinement in the bottle, which allows the wine to achieve its full harmony before commercial release.Tasting notes
Color
Visually, it presents an intense ruby red with garnet reflections, a sign of controlled evolution and successful aging.Nose
The bouquet is complex and enveloping: notes of ripe red fruit, cherry, and plum are perceived, followed by spicy accents and slight nuances of vanilla and cocoa from the wood. The balance between primary and tertiary aromas gives it a refined personality, typical of long-lived wines.Palate
On the palate, it is full and velvety, with an excellent structure. The tannins are soft but present, well integrated with a freshness that supports the drinkability and ensures a good, lingering finish. A consistent and harmonious wine that combines elegance and depth without being overly demanding.What dishes to pair with Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto
This wine lends itself to a wide range of pairings, thanks to its balanced body and the pleasant softness of its tannins. Ideal with:- main courses of red meat, such as braised dishes, roasts, or fillet with green pepper;
- traditional Piedmontese dishes like agnolotti del plin with roast sauce;
- aged or semi-aged cheeses, which enhance its aromatic complexity.
Storage and aging
Knowing how to store Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto wine is essential to maintain its quality. It should be kept in a cool, dark place, at a constant temperature between 12 and 16°C, with the bottle lying down to keep the cork moist. Thanks to its structure and good level of acidity, this Albarossa can continue to evolve positively for several years, reaching a refined complexity after 8-10 years of further aging in the cellar. A wine that, with time, will increasingly tell the story of its origin and the winemaking experience signed by Prunotto.
Prunotto
The history of the Prunotto winery The Prunotto winery is a name that resonates strongly in the Italian wine scene, combining tradition, heritage, and innovation. Founded in the 1920s, it has become a pillar of Piedmontese oenology. Thanks to the farsighted vision of Alfredo Prunotto and his succ...
How to best open and serve Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto
1. Bottle Positioning
Before opening Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto, it is important to position the bottle correctly. If it has been stored horizontally, place it upright for at least 24 hours before serving. This allows the sediment, typical of aged wines, to settle at the bottom, preventing it from ending up in the glass.
2. Ideal Serving Temperature
Temperature directly affects the tasting experience. For this Piedmontese wine, the recommended temperature is 18°C. Avoid serving it too cold, as cold dulls aromas and structure, or too warm, which would amplify the alcoholic sensation. If necessary, leave the bottle in a cool environment for about 30-40 minutes before serving.
3. Opening the Bottle
A 2013 wine requires delicate opening. Follow these steps:
- Carefully remove the capsule, cleaning the neck of the bottle with a clean cloth.
- Use a lever or sommelier corkscrew to slowly extract the cork, avoiding vibrations or breakage.
- If the cork is fragile, consider using a two-pronged corkscrew.
Once opened, smell the cork: it should have a consistent aroma with the wine and be free of mold or cork taint.
4. Inspection and First Taste
Pour a small amount of Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto into the glass for a visual and olfactory check. Observe the color, which can vary from intense ruby red to garnet with orange reflections. Smell and then taste a small amount to ensure the wine is in perfect condition, free of defects.
5. Decanting and Aeration
Decanting is a fundamental step for a wine of this vintage. Proceed as follows:
- Slowly pour the wine into a decanter, avoiding disturbing the sediment.
- Allow the wine to aerate for about 45-60 minutes before serving, to allow the full opening of the complex aromas and scents typical of Albarossa.
- For optimal results, use a candle or light to monitor the wine flow during decanting and stop as soon as sediment begins to rise.
6. Serving
Serve the wine in large structured red wine glasses, which allow you to appreciate its aromatic intensity and gustatory depth. Pour a moderate amount into each glass to promote aeration during tasting. Pair Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto with rich and flavorful dishes, such as red meats, game, or aged cheeses.
7. Storage After Opening
If not consumed completely, reseal the bottle with its original cork or a specific airtight stopper. Store the wine in a cool, dark place, preferably at a constant temperature of around 15-16°C. For an impeccable experience, consume Piemonte DOC 'Bricco Colma Albarossa' 2013 - Prunotto within 2-3 days of opening, possibly using a pump to remove residual air and slow down oxidation.
