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Vintage:
2004
Denomination:
Marsala
Grape variety:
cricket
Origin:
Italy, Sicily
Alcohol:
19%
Format:
0.5 L
Product origin:
Business
Serving temperature:
14°
When to drink:
Meditation, After dinner, Special occasions
Type:
Fortified Wine
Taste:
Dry, warm, and mineral, with notes of dried fruit and toastiness
Flavorings:
almond, hazelnut, dates, caramel, salty notes
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l)
The Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l) is a traditional Sicilian fortified wine, produced exclusively from Grillo grapes. Belonging to the category of fortified wines – like Port or Sherry – its decisive character comes from the addition of alcohol during winemaking. It is a dry and complex Marsala, with a significant alcohol content (around 19%), perfect for those seeking an intense and refined experience.
Vintage Details
The 2004 vintage is remembered in Sicily for its balanced climate, with a hot but windy summer, capable of concentrating aromas and structure. The Grillo grapes were harvested at perfect ripeness, preserving freshness and aromatic integrity. The result is a Marsala of great elegance, where the alcoholic component blends harmoniously with the typical rich flavor of the "Vergine" style.
Winemaking and Aging
The production process of Marsala Vergine DOC 'Baglio Florio' 2004 - Florio follows the traditional methods that make this wine famous. After fermentation, the wine is fortified with the addition of wine alcohol to achieve a perfect balance between warmth and finesse. Aging takes place in oak barrels for over 10 years, in the evocative environment of the Florio cellars in Marsala, where prolonged contact with the wood imparts toasted, spicy notes and an unmistakable aromatic complexity.
Tasting Notes
Discovering Marsala Vergine DOC 'Baglio Florio' 2004 - Florio means embarking on a sensory journey through aromas and flavors that tell the story of Sicilian territory. It is a meditation wine, ideal for slow enjoyment.
Color
It has an intense amber color with golden reflections. Its luminosity anticipates the depth of the bouquet and the structure of the sip.
Nose
On the nose, it offers complex aromas of dried fruit, candied citrus peel, and sweet spices. Notes of vanilla, toasted wood, and slight nuances of honey and tobacco also emerge, testifying to a long aging in wood.
Palate
On the palate, it is dry, harmonious, and persistent. The structure is robust but balanced by a pleasant softness. The finish is long and clean, with hints of toasted almond and saline undertones reminiscent of the proximity to the sea.
What to pair with Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l)
This Marsala Vergine is ideal as a meditation wine or paired with strong-flavored dishes. Perfect for those who desire a refined gastronomic experience.
- Aged cheeses such as Parmigiano Reggiano or Sicilian Pecorino;
- Foie gras or pâté dishes;
- Shellfish and smoked fish served as a gourmet appetizer;
- Dry pastries and almond biscuits, for a typically Sicilian pairing.
Storage and Aging: how to store Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l) wine
Thanks to its high alcohol content and particular winemaking, Marsala Vergine DOC 'Baglio Florio' 2004 - Florio is an extremely long-lived wine. If properly stored, it can maintain its quality for many years.
- Store the bottle upright, away from light and temperature fluctuations.
- The ideal temperature is around 14-16°C, in a cool and dry environment.
- Once opened, the wine will keep for several weeks if well resealed and stored in a cool place.
Its evolution over time is part of its charm: the aromas become more intense and complex, making each tasting a unique moment.
Florio
The History of Florio Winery Florio is a name that evokes a rich winemaking tradition, born in the heart of Sicily. Founded in 1833 by Vincenzo Florio, the company quickly became synonymous with excellence and innovation. For almost two centuries, Florio has been able to interpret the Sicilian te...
How to best open and serve Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l)
1. Bottle Positioning
Before opening Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l), it is important to position the bottle correctly. If it has been stored horizontally, place it upright for at least 24 hours. This allows sediment, typical of aged wines, to settle at the bottom, preventing it from ending up in the glass during service.
2. Ideal Serving Temperature
Temperature is essential to fully appreciate the aromatic complexity of this Marsala Vergine. Serve the wine at a temperature between 14°C and 16°C. If too cold, it risks losing its oxidative notes and typical aromas of hazelnut and carob; if too warm, the alcohol might overpower the aromas.
3. Opening the Bottle
To correctly open Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l):
- Carefully remove the capsule using a sommelier knife.
- Clean the neck of the bottle with a dry cloth.
- Insert the corkscrew gently, avoiding breaking the cork, which might be more fragile due to age.
- Slowly extract the cork, keeping the bottle steady and slightly tilted.
4. Inspection and First Tasting
After opening, check the wine's condition with a small sensory test:
- Observe the color: it should display shades between intense amber and deep gold.
- Smell the glass to ensure there are no off-notes or abnormal oxidation.
- Taste a small sip: it should be harmonious, complex, and persistent, with notes of spices, dried fruit, and noble woods.
5. Decanting and Oxygenation
For a wine like Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l), decanting serves to separate any sediment and promote proper oxygenation. Slowly pour the content into a wide decanter, keeping the bottle tilted and illuminated by a candle or a light source to check for residues. Let it rest for 20–30 minutes before serving, allowing the aromas to fully open up.
6. Serving
Serve Marsala Vergine in tulip-shaped or medium-sized balloon glasses, which enhance its complex aromas. Pour small quantities to prevent the wine from getting too warm in the glass. This wine pairs perfectly with aged cheeses, foie gras, or dried fruit-based desserts.
7. Storage After Opening
Once opened, Marsala Vergine DOC 'Baglio Florio' 2004 - Florio (0.5l) can be stored for several weeks without losing its main characteristics. Re-seal the bottle with the original cork or an airtight stopper and store it in a cool, dry place away from light and heat sources. If possible, keep it in the refrigerator to slow down natural oxidation.
