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€22,20
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Vintage:
2006
Denomination:
Marsala
Grape variety:
cricket
Origin:
Italy, Sicily
Alcohol:
19%
Format:
0.5 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Meditation, Dinner, Business lunch
Type:
Fortified Wine
Taste:
dry, elegant and enveloping with notes of almond and sweet spices
Flavorings:
hazelnut, vanilla, dates, spices
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Marsala Vergine DOC 'Terre Arse' 2006 - Florio (0.5l)
Marsala Vergine DOC 'Terre Arse' 2006 - Florio (0.5l) is a dry fortified wine, among the most elegant and representative of Sicily. It belongs to the "Vergine" type, the purest and most refined among Marsalas, distinguished by the absence of cooked musts or caramel and by long aging in wood. Produced from the indigenous white Grillo grapes, it reaches an alcohol content of approximately 19%, resulting in an intense yet perfectly balanced wine.Vintage Details
The 2006 vintage is considered one of the most harmonious for the Marsala region, with a warm and sunny climate that favored ripe and healthy grapes. The harvest, carried out manually, allowed only the best bunches to be selected, creating a wine with a clean and complex profile, characterized by great personality and longevity.Winemaking and Aging
The Marsala Vergine DOC 'Terre Arse' 2006 - Florio is made from Grillo grapes vinified white. After fermentation, the wine is fortified with wine alcohol, a typical Marsala operation that raises its alcohol content and ensures its preservation over time. This is followed by a long aging period—about eight years—in old Slavonian oak barrels, within the historic Florio cellars, near the sea. This long contact with wood enriches the wine with complex aromas and a dry, noble structure.Tasting Notes
Color
It presents a golden amber color with splendid topaz reflections, luminous and clear, a sign of its impeccable maturity and quality.Nose
The nose offers intense and refined aromas: notes of dried fruit, toasted almond, hazelnut, and nuances of noble woods. These are followed by balsamic tones and slight iodine sensations, revealing its connection to Marsala's marine terroir.Palate
On the palate, the wine is dry, full, and harmonious. A pleasant roundness is felt, balanced by freshness and a long finish with hints of vanilla, spices, and ripe fruit. The elegance of Marsala Vergine emerges in its persistence and aromatic cleanliness.Food Pairings for Marsala Vergine DOC 'Terre Arse' 2006 - Florio (0.5l)
Versatile and surprising, Marsala Vergine DOC 'Terre Arse' 2006 - Florio lends itself to creative pairings. Perfect as an alternative aperitif for those seeking something more complex than sparkling wines, it splendidly accompanies:- Aromatic fish dishes, such as Trapanese fish couscous
- Aged or blue cheeses
- Foie gras or crostini with tuna pâté
- Legume soups or creamy soups with light spices
Storage and Aging: how to store Marsala Vergine DOC 'Terre Arse' 2006 - Florio (0.5l)
Thanks to its high alcohol content and fortification, this Marsala is a wine that can last over time. To preserve it best, store it in a cool, dark place, away from heat sources and vibrations. Once opened, the bottle can be carefully re-sealed and kept in the refrigerator for several weeks without losing its aromatic qualities. Marsala Vergine DOC 'Terre Arse' 2006 - Florio evolves beautifully over the years, developing increasingly complex and intriguing tones for those who love to discover the authentic soul of great Sicilian fortified wines.
Florio
The History of Florio Winery Florio is a name that evokes a rich winemaking tradition, born in the heart of Sicily. Founded in 1833 by Vincenzo Florio, the company quickly became synonymous with excellence and innovation. For almost two centuries, Florio has been able to interpret the Sicilian te...
How to open and best serve Marsala Vergine DOC 'Terre Arse' 2006 - Florio (0.5l)
1. Bottle Positioning
To best prepare Marsala Vergine DOC 'Terre Arse' 2006 - Florio (0.5l), it is advisable to position the bottle upright at least 24 hours before opening. This allows any sediment to settle at the bottom, preventing it from mixing with the wine during serving.
2. Ideal Serving Temperature
Temperature plays a crucial role in enhancing the aromas and taste of this aged Marsala. It is recommended to serve it at a temperature between 14°C and 16°C. If the bottle is stored in a cool environment, leaving it at room temperature for about 30 minutes before serving is sufficient to reach the optimal value.
3. Opening the Bottle
Opening a long-aged wine requires delicacy. Follow these steps:
- Carefully remove the capsule, keeping the bottle steady.
- Clean the neck and rim of the cork with a clean cloth.
- Insert the corkscrew slowly and extract the cork evenly, avoiding sudden movements that could dislodge any residue.
- Check that the cork shows no signs of mold or defects, which could indicate improper storage.
4. Inspection and First Taste
After opening, observe the wine's color by pouring a small amount into a transparent glass. The Marsala Vergine DOC 'Terre Arse' 2006 - Florio (0.5l) should display intense, clear amber reflections. Bring the glass to your nose to perceive its complex and warm aroma. Taste a small amount to verify its freshness and flavor integrity, essential elements of a quality Marsala.
5. Decanting and Oxygenation
Although Marsala does not require long decanting like great red wines, a light decanting can greatly benefit it. Pour the wine slowly, leaving the sediment in the bottle. Allow it to oxygenate for 10-15 minutes to allow the aromas to evolve and fully express the notes of dried fruit, wood, and spices typical of the denomination.
6. Serving
For a perfect tasting of Marsala Vergine DOC 'Terre Arse' 2006 - Florio (0.5l), use tulip-shaped glasses, slightly closed at the top, ideal for concentrating the aromas. Pour the wine with slow movements to avoid excessive oxygenation. This Marsala is perfect as a meditation wine or paired with aged cheeses, foie gras, and dry Sicilian desserts.
7. Storage After Opening
After opening, Marsala Vergine can maintain its quality for several weeks if stored correctly. Close the bottle with the original or an airtight stopper and store it in a cool, dark place, away from heat sources. To best enjoy it even in the following days, avoid leaving it exposed to air for too long.
