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€53,36
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Vintage:
2015
Denomination:
Pantelleria
Grape variety:
Zibibbo
Origin:
Italy, Sicily
Alcohol:
14%
Format:
0.5 L
Product origin:
Business
Serving temperature:
12°
When to drink:
Meditation, Dinner, After dinner
Type:
Fortified Wine
Taste:
sweet and enveloping with notes of raisin, apricot and honey
Flavorings:
dried apricot, date, honey, candied citrus peel
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Pantelleria Passito DOC 2015 - Florio (0.5l)
Pantelleria Passito DOC 2015 - Florio (0.5l) is a sweet Italian fortified wine, produced on the island of Pantelleria, between Sicily and Tunisia. It is made from Zibibbo grapes (Muscat of Alexandria), one of the most prized aromatic varieties in the world, cultivated on volcanic soil strongly influenced by the sea and wind. This passito stands out for its higher alcohol content, which is around 14.5% vol, and its aromatic intensity, making it a true meditation wine.
Vintage Details
The 2015 vintage was characterized by a hot and dry summer, ideal for the natural drying of the grapes under the Pantelleria sun. The harvest was done manually, selecting only the best bunches and leaving them to dry to concentrate sugars and aromas. The result is a wine with an exceptional balance between sweetness and freshness, a perfect synthesis of the territory and the vintage.
Winemaking and Aging
The winemaking process for Pantelleria Passito DOC 2015 - Florio (0.5l) follows traditional methods. After natural drying, the grapes are gently pressed, and the must ferments slowly. Fermentation is interrupted to maintain residual sweetness, and the wine is then aged for several months in small oak barrels. This wood aging contributes to developing greater aromatic complexity and a rounder structure, making the wine soft and enveloping on the palate.
Tasting Notes
Pantelleria Passito DOC 2015 - Florio (0.5l) is a wine of great sensory intensity, capable of evoking the sun and the richness of the island from which it comes.
Color
Visually, it presents an intense golden amber color, with brilliant reflections that anticipate its rich and concentrated nature. The density in the glass suggests the body and velvety softness that distinguish it.
Nose
The nose offers complex notes of dried apricot, honey, dried figs, and candied orange peel, accompanied by delicate hints of dates, toasted almond, and a slight nuance of Mediterranean scrub. Each breath reveals new facets, typical of the best Pantelleria passito wines.
Palate
On the palate, it is sweet but never cloying, with a perfect balance between sugars and acidity. The fresh finish balances the sugar concentration, leaving a persistent sensation of honey and candied citrus. The full body and long finish make it an ideal wine for those who love intense and contemplative experiences.
Food Pairings for Pantelleria Passito DOC 2015 - Florio (0.5l)
This passito expresses itself best with desserts and blue cheeses, but it can also surprise with more daring pairings. Here are some suggestions:
- Sicilian dry pastries, such as cannoli, cassatine, or almond biscuits
- Desserts based on dried fruit and honey
- Blue or aged cheeses, for a striking sweet-savory contrast
- Served slightly chilled (10-12°C), it can become a refined aperitif or a post-meal meditation wine
Storage and Aging: How to store Pantelleria Passito DOC 2015 - Florio (0.5l)
Thanks to its high alcohol content and sugar component, Pantelleria Passito DOC 2015 - Florio can be stored for a long time, even for several years. It maintains its fragrance and complexity if properly kept in a cool, dark place away from temperature fluctuations.
- Ideal storage temperature: between 10 and 14°C
- Bottle position: horizontal, with the cork always moist
- Serving: once opened, it can keep well for a few weeks if tightly re-sealed and stored in the refrigerator
A passito like this evolves wonderfully over time, acquiring new aromatic nuances and a more harmonious sweetness, making every sip a small journey into the sun of Pantelleria.
Florio
The History of Florio Winery Florio is a name that evokes a rich winemaking tradition, born in the heart of Sicily. Founded in 1833 by Vincenzo Florio, the company quickly became synonymous with excellence and innovation. For almost two centuries, Florio has been able to interpret the Sicilian te...
How to best open and serve Pantelleria Passito DOC 2015 - Florio (0.5l)
1. Bottle positioning
Before opening the Pantelleria Passito DOC 2015 - Florio (0.5l), position the bottle upright for at least a few hours. This allows natural sediments to settle at the bottom, ensuring a clear and fragrant wine in the glass. Avoid shaking or abrupt movements that could compromise the tasting experience.
2. Ideal serving temperature
The Pantelleria Passito DOC 2015 - Florio (0.5l) best expresses its complex aromas and balanced sweetness when served at the correct temperature. We recommend:
- Serving it between 12°C and 14°C to fully appreciate its structure and aromatic concentration.
- Cooling it gradually, avoiding the freezer. A wine cellar or the refrigerator for about 30-40 minutes is ideal.
3. Opening the bottle
Use a two-step lever corkscrew to gently uncork the Pantelleria Passito DOC 2015 - Florio (0.5l). Follow these steps:
- Cut the foil capsule below the lip of the bottle.
- Clean the rim and the cork with a cloth, preventing any residue from falling into the wine.
- Insert the corkscrew screw into the center of the cork and extract it slowly, without jerking.
If the cork seems fragile, proceed with extreme caution: aged wines may have more delicate corks.
4. Inspection and initial tasting
Smell the cork and check for any unpleasant odors such as mold or excessive humidity. Pour a small amount of Pantelleria Passito DOC 2015 - Florio (0.5l) into a tasting glass and taste it to assess the wine's integrity. You should perceive notes of candied fruit, honey, dried figs, and Mediterranean spices.
5. Decanting and oxygenation
Even though it is a sweet passito wine, a brief period of oxygenation can enhance its complexity. Leave the Pantelleria Passito DOC 2015 - Florio (0.5l) in the glass or a small carafe for about 15-20 minutes. This phase allows the wine to "breathe" and release all its intense and enveloping aromas.
6. Serving
Use a dessert or sweet wine glass, preferably tulip-shaped, to concentrate the aromas. Pour slowly and no more than halfway up the glass. The Pantelleria Passito DOC 2015 - Florio (0.5l) pairs wonderfully with:
- Sicilian almond and pistachio-based desserts
- Blue or aged cheeses
- Dark chocolate or spoon desserts
7. Storage after opening
After opening, store the Pantelleria Passito DOC 2015 - Florio (0.5l) in the refrigerator, well sealed with its original cork or an airtight stopper for sweet wine. Under these conditions, it will maintain its quality for about 10-15 days. Before serving again, remember to bring it back to the ideal tasting temperature.
