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€30,92
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Vintage:
2014
Denomination:
Marsala
Grape variety:
grillo, catarratto, inzolia
Origin:
Italy, Sicily
Alcohol:
18%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
Refinement:
at least 4 years in oak barrels
When to drink:
Meditation, After dinner, Special occasions
Type:
Fortified Wine
Taste:
structured and balanced, with notes of dried fruit and caramel
Flavorings:
almond, honey, dates, vanilla
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Marsala Semisecco Superiore Riserva DOC 2014 - Florio?
The Marsala Semisecco Superiore Riserva DOC 2014 - Florio is a captivating fortified wine, originating from western Sicily and a symbol of Marsala's winemaking tradition. It belongs to the category of fortified wines, such as Port and Sherry, but with a uniquely Italian personality. Its higher alcohol content, which is around 18-19% vol, makes it a structured, intense wine, perfect for tasting moments or sophisticated gastronomic pairings.Vintage Details
The 2014 vintage was characterized by balanced weather, allowing the grapes to be harvested at optimal ripeness. The manual harvest of overripe grapes – rich in sugars and aromatic substances – ensured a must of great concentration and complexity. The result is a Marsala that combines power and finesse, with a crucial component of freshness that enhances its drinkability.Winemaking and Aging
The production process of Marsala Semisecco Superiore Riserva DOC 2014 - Florio follows the most authentic tradition: after pressing with traditional presses, fermentation takes place in cement tanks, where the must benefits from controlled micro-oxygenation. Fortification – the addition of wine alcohol – stops fermentation and confers the typical fortified character of Marsala. This is followed by a long maturation period in oak barrels for over twenty years, stored in the historic Florio cellars, a few meters from the sea. This contact with the sea breeze imparts saline nuances and an unmistakable harmony between sweetness and savoriness.Tasting Notes
Color
Visually, it presents an intense amber color with golden reflections, luminous and dense in the glass, a sign of long aging in wood.Nose
The bouquet is complex and enveloping, with notes of caramel, dried fruit, figs, candied orange peel, and subtle hints of vanilla and sweet spices. Every nuance tells the tale of patient time and the unmistakable imprint of the Florio winery.Palate
On the palate, it is soft, balanced, and velvety. The sweetness of the residual sugar is contained and balanced by a pleasant savory vein. The finish is long and warm, with echoes of toasted almond and honey. It is a wine that captivates with its depth and harmony.What dishes to pair with Marsala Semisecco Superiore Riserva DOC 2014 - Florio
This Marsala is best enjoyed with structured and richly flavored dishes. Perfect for accompanying:- aged cheeses such as Parmigiano Reggiano or Sicilian Pecorino
- dishes based on foie gras or pâté
- traditional Sicilian desserts such as cassata or almond pastries
- dark chocolate with a high percentage of cocoa
Storage and aging: how to store Marsala Semisecco Superiore Riserva DOC 2014 - Florio wine
Thanks to its structure and high alcohol content, the Marsala Semisecco Superiore Riserva DOC 2014 - Florio is a wine that can last a long time, even after opening. To store it best:- keep the bottle in an upright position, away from light and temperature fluctuations;
- once opened, close it carefully and store it in a cool place (even in the refrigerator) for several weeks without loss of quality;
- ideal serving temperature: 14-16°C, which enhances the aromas without amplifying the alcoholic component.
Florio
The History of Florio Winery Florio is a name that evokes a rich winemaking tradition, born in the heart of Sicily. Founded in 1833 by Vincenzo Florio, the company quickly became synonymous with excellence and innovation. For almost two centuries, Florio has been able to interpret the Sicilian te...
How to best open and serve Marsala Semisecco Superiore Riserva DOC 2014 - Florio
1. Bottle Positioning
Before opening Marsala Semisecco Superiore Riserva DOC 2014 - Florio, ensure that the bottle has remained in a horizontal position to allow proper contact between the wine and the cork. One hour before opening, place the bottle upright, so that any sediment will settle at the bottom, preventing it from mixing with the wine during serving.
2. Ideal Serving Temperature
Temperature decisively influences the aromatic and gustatory expression of Marsala. To best appreciate this wine, serve it at a temperature between 14°C and 16°C. Too cold would hide the aromatic complexity; too warm, on the other hand, would accentuate the alcoholic perception.
3. Opening the Bottle
Use a quality lever corkscrew or sommelier knife. Follow these steps:
- Carefully remove the capsule by cutting below the bottle's neck ring.
- Wipe the rim and insert the corkscrew's screw into the center of the cork.
- Gently extract the cork, avoiding sudden jerks or rotations.
- Smell the cork: a clean, vinous scent indicates good preservation.
4. Inspection and First Tasting
Pour a small amount of Marsala Semisecco Superiore Riserva DOC 2014 - Florio into a glass and observe its color, which should appear with amber nuances and golden reflections. Smell the wine to check for the absence of unpleasant odors and taste a sip to ensure the wine is intact, harmonious, and fully expressive.
5. Decanting and Oxygenation
Although Marsala is a fortified and stable wine, this vintage deserves a brief period of decanting to enhance its aromas and structure. Proceed as follows:
- Slowly pour the wine into a decanter, leaving the sediment at the bottom of the bottle.
- Allow the Marsala to oxygenate for approximately 20-30 minutes at room temperature.
- During this time, the bouquet will open, revealing notes of dried fruit, honey, and spices typical of aged Marsala.
6. Serving
Serve Marsala Semisecco Superiore Riserva DOC 2014 - Florio in tulip-shaped glasses or dessert wine glasses, which concentrate the aromas and enhance the aromatic complexity. Fill them one-third full, to allow space for swirling the wine and olfactory perception. This wine pairs beautifully with aged cheeses, dry pastries, or almond-based desserts.
7. Storage After Opening
After opening the bottle, reseal it tightly with a wine stopper or the original closure, if still effective. Store the bottle in a cool place away from direct light. Marsala Semisecco Superiore Riserva DOC 2014 - Florio can maintain its characteristics for several weeks if stored in the refrigerator and well-sealed.
