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€62,64
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Vintage:
2009
Denomination:
Marsala
Origin:
Italy, Sicily
Alcohol:
18%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
When to drink:
Meditation, After dinner
Type:
Fortified Wine
Taste:
Rich and embracing, with notes of dried fruit and sweet wood.
Flavorings:
dried fruit, dates, wood, caramel, vanilla
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Marsala Semisecco Superiore Riserva DOC 2009 - Florio?
The Marsala Semisecco Superiore Riserva DOC 2009 - Florio is a fortified wine of great personality, an authentic expression of Sicilian winemaking tradition. It is produced in the historic Florio winery, one of the most important interpreters of Marsala, and stands out for its perfect balance between sweetness and dryness, which makes it extremely versatile at the table. With an alcohol content of around 18–19% vol., it falls into the category of fortified wines, like Port and Sherry, but retains a distinctly Mediterranean identity, marked by the influence of the sea and the warmth of Sicily.
Vintage Details
The 2009 vintage was characterized by balanced climatic conditions, with warm and ventilated summers that favored the perfect ripening of the grapes. Florio selected overripe grape bunches, harvested manually to ensure maximum sugar and aromatic concentration. This step is fundamental to giving the wine its distinctive structure and complexity.
Winemaking and Aging
After destemming, the musts are extracted with a traditional press, an ancient method that yields a juice rich in color and preserves its natural savory quality. Fermentation takes place in cement tanks with a slight micro-oxygenation—a process that controls oxygen intake to develop aromas and roundness—and continues with long aging in oak barrels for over twenty years. The aging, carried out in the Florio cellars just meters from the sea, gives the wine its unmistakable character, with saline notes and hints of fine wood.
Tasting Notes
The Marsala Semisecco Superiore Riserva DOC 2009 - Florio is an enveloping and layered wine, capable of combining warmth, elegance, and freshness in a single sip.
Color
It presents an intense amber color with vibrant golden hues, a sign of its evolution in wood and long, controlled oxidation. Its luminous appearance anticipates an equally rich bouquet.
Nose
On the nose, it offers a refined and complex profile, with notes of dried fruit such as hazelnut and almond, accents of date and candied orange peel, along with hints of vanilla, sweet spices, and subtle saline nuances. Aromas that speak of its long stay in the barrel and its proximity to the sea.
Palate
On the palate, it is balanced and harmonious: the sweetness of the semisecco (semi-dry) is intertwined with a pleasant savory vein, making the sip full but never cloying. The finish is persistent, with echoes of honey, caramel, and spices, typical of great reserve Marsala wines.
Food Pairings for Marsala Semisecco Superiore Riserva DOC 2009 - Florio
Versatile and refined, this Marsala lends itself to multiple pairings:
- Blue cheeses or aged cheeses, such as Gorgonzola and Pecorino;
- Sweet and sour dishes from Sicilian tradition;
- Foie gras or liver pâté for a gourmet experience;
- Desserts based on dried fruit or dark chocolate.
Served slightly chilled (around 14–16°C), it best expresses its aromatic complexity.
Storage and Aging
Knowing how to store Marsala Semisecco Superiore Riserva DOC 2009 - Florio is essential to maintaining its qualities. Thanks to its high alcohol content and the partial oxidation acquired during aging, Marsala is a naturally long-lived wine. It can be stored for many years without losing elegance or intensity.
- Keep the bottle upright, away from heat sources and direct light;
- Ideal temperature: 14–18°C;
- After opening, it will keep well for several weeks if carefully recorked.
This Marsala not only withstands time but can even evolve further, offering new aromatic nuances as the years pass.
Florio
The History of Florio Winery Florio is a name that evokes a rich winemaking tradition, born in the heart of Sicily. Founded in 1833 by Vincenzo Florio, the company quickly became synonymous with excellence and innovation. For almost two centuries, Florio has been able to interpret the Sicilian te...
How to best open and serve Marsala Semisecco Superiore Riserva DOC 2009 - Florio
1. Bottle Positioning
Before opening Marsala Semisecco Superiore Riserva DOC 2009 - Florio, it's important to position the bottle correctly. If the wine has been stored horizontally, place it upright for at least 24 hours before opening. This allows any sediment to settle at the bottom, preventing it from ending up in the glass during service.
2. Ideal Serving Temperature
This Marsala best expresses its aromatic complexity when served at a temperature between 14°C and 16°C. A slight chill enhances the notes of caramel, dried fruit, and spices typical of its long maturation. Avoid excessively low temperatures, which would limit its rich taste.
3. Opening the Bottle
To correctly open a bottle of Marsala Semisecco Superiore Riserva DOC 2009 - Florio:
- Thoroughly dry the neck of the bottle.
- Remove the capsule with a foil cutter or a small knife, cutting below the ring.
- Insert the corkscrew spiral into the center of the cork and extract it slowly, avoiding abrupt movements.
- If the cork is fragile, use a double-lever corkscrew or a blade extractor to prevent breakage.
4. Inspection and First Taste
Once opened, check that the wine is clear and free of unpleasant odors. Pour a small amount into a glass for a first taste: the Marsala Semisecco Superiore Riserva DOC 2009 - Florio should present an elegant bouquet, with hints of dates, honey, and vanilla accompanied by notes of wood and sweet spices.
5. Decanting and Aeration
After over a decade of aging, this Marsala can benefit from brief aeration. Slowly pour the contents into a decanter, avoiding disturbing the sediment:
- Allow the wine to decant for approximately 15-20 minutes to allow the aromas to fully open up.
- If sediment is present, stop pouring when it begins to rise from the bottom of the bottle.
Decanting will help soften any oxidative notes and amplify the wine's aromatic complexity.
6. Serving
Serve Marsala Semisecco Superiore Riserva DOC 20009 - Florio in large, structured white wine glasses or sweet wine glasses, which allow for good perception of aromas. Pour small quantities to maintain the ideal temperature during tasting. This wine is perfect as a meditation wine or paired with aged cheeses, dried fruit desserts, or dark chocolate.
7. Storage After Opening
After opening, carefully re-seal the bottle with the original cork or an airtight stopper. Store the Marsala Semisecco Superiore Riserva DOC 2009 - Florio in a cool, dark place, preferably between 12°C and 16°C. If well sealed, the wine will maintain its quality for a few weeks, preserving elegant aromas and flavors.
