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Lugana Riserva DOC “Le Fornaci” 2023 - Tommasi - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Lugana
Vitigno
Grape variety: Turbiana
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 13%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Affinamento
Refinement: 18 months in oak barrels and 6 months in the bottle
Quando bere
When to drink: Aperitif, Lunch, Dinner, Business Dinner
Tipologia
Type: White Wine
Gusto
Taste: Fresh, savory, and mineral with notes of citrus and almond on the finish
Aromi
Flavorings: citrus, almond, white flowers, exotic fruit
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Lugana Riserva DOC “Le Fornaci” 2023 - Tommasi

The Lugana Riserva DOC “Le Fornaci” 2023 - Tommasi is an elegant and territorial white wine, an authentic expression of Lake Garda. It originates in Sirmione, in the most suitable area of the Lugana appellation, where the Tommasi family carefully cultivates Turbiana grapes (Trebbiano di Lugana), an indigenous vine that gives rise to the best white wines of the area. The combination of calcareous-clayey soils and more sandy and silty soils gives the wine a harmonious balance: structure and body on one hand, aroma and finesse on the other. The style is that of a fresh, mineral, and aromatic white wine, capable of combining intensity and delicacy, with a pleasant persistence on the finish.

Vintage details

The 2023 vintage on Lake Garda was characterized by a balanced climate. After a mild spring with good water reserves, the summer offered warm but breezy days, ideal for the gradual ripening of the grapes. The temperature excursions between day and night favored aromatic concentration and maintained the natural acidity of the Turbiana, giving the wine a vibrant freshness and a complex aromatic profile.

Winemaking and aging

After manual harvesting, the grapes are gently pressed to preserve their fragrance. Fermentation takes place in stainless steel at controlled temperatures, in order to enhance the varietal aromas. Subsequently, 25% of the wine ages in oak barrels, which give roundness and softness, while the remaining 75% rests in steel to maintain freshness and minerality. The aging then continues in the bottle for a few months, until the perfect balance is achieved.

Tasting Notes

Color

In the glass, Lugana Riserva DOC “Le Fornaci” 2023 presents a bright straw yellow color with golden reflections, a sign of maturity and aromatic richness.

Nose

The nose opens with intense and refined aromas: notes of ripe citrus, white peach, and wildflowers are perceived, followed by delicate hints of vanilla and sweet spices derived from the wood. In the background, hints of Mediterranean herbs and a characteristic gentle minerality typical of the Garda area emerge.

Taste

On the palate, it is enveloping but balanced. The freshness and lively acidity balance a pleasant softness, creating a long, savory wine consistent with the olfactory profile. The finish is clean and persistent, with fruity hints and slight almond nuances.

What dishes to pair with Lugana Riserva DOC “Le Fornaci” 2023 - Tommasi

This Lugana Riserva is ideal for accompanying fish dishes and white meats, but it can also surprise with more structured preparations. Thanks to its balance between freshness and body, it can enhance various pairings:
  • Lake or sea fish, such as baked sea bass or herb trout.
  • Creamy risottos, especially with vegetables or shellfish.
  • Fresh and semi-aged cheeses, such as young Grana Padano.
  • Mediterranean cuisine dishes, where aromas and extra virgin olive oil prevail.
A versatile wine, perfect for both an informal lunch and more elegant occasions.

Storage and aging: how to store Lugana Riserva DOC “Le Fornaci” 2023 - Tommasi wine

Lugana Riserva DOC “Le Fornaci” 2023 must be stored carefully to preserve all its fragrance. Keep it horizontally, in a cool, dark place with a constant temperature between 10 and 15°C. Although it is a structured white wine, it gives its best in its first years, when it expresses maximum freshness and aromatic vivacity. It is therefore recommended to consume it within 2-3 years of the harvest, although a brief evolution in the bottle can bring further complexity and depth of flavor.

Tommasi

The history of the Tommasi winery Tommasi represents one of the historical excellences of Italian enology, a symbol of tradition and innovation that has been handed down for four generations. Founded in 1902 in the renowned Valpolicella region, the Tommasi winery is a living testament to a family...

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