Tommasi
The history of the Tommasi winery
Tommasi represents one of the historical excellences of Italian enology, a symbol of tradition and innovation that has been handed down for four generations. Founded in 1902 in the renowned Valpolicella region, the Tommasi winery is a living testament to a family heritage where respect for the land intertwines with the ambition to create superior quality wines. Over the years, Tommasi has evolved, integrating modern and sustainable methods with artisanal wisdom, to always offer the best to its admirers.
Production philosophy
Tommasi's production is based on a balance between tradition and innovation, aiming to preserve the quality of the grapes and respect the environment. The traditional method is combined with modern techniques to guarantee authentic wines with an unmistakable taste. The winery adheres to eco-compatible practices, committing to reducing environmental impact through the use of sustainable resources and advanced technologies.
What are the prices of Tommasi wines?
Tommasi wines offer a range of prices suitable for different budgets, making the luxury of a quality artisan wine accessible. On average, Tommasi wines start at a competitive price and go up to figures that reflect the rarity and exclusivity of its most renowned labels.
Tommasi's iconic wines
Every bottle of Tommasi is an ambassador of the Veneto region. Among the iconic labels are the Amarone della Valpolicella Classico, a robust and velvety wine, and the innovative Le Fornaci Lugana, a fresh and mineral white. We cannot forget the Ripasso Valpolicella, a full-bodied red obtained through a traditional fermentation technique that offers a unique sensory experience.
What dishes to pair Tommasi wines with?
Choosing the right food pairing is essential to enhance the qualities of Tommasi wines. Here are some suggestions:
- Reds like Amarone: pair perfectly with red meats, game, and aged cheeses.
- Whites like Lugana: are ideal with fish, vegetable-based dishes, and white meats.
- Sparkling wines: perfect for aperitifs, pairing well with cured meats and fresh cheeses.
Storage of Tommasi wines
Learning how to store Tommasi wines is essential to preserve their quality over time. Here are some guidelines to do it best:
- Store bottles in a cool, dark place, preferably at a constant temperature of about 12-15°C.
- Keep wines horizontally to prevent the cork from drying out and letting air in.
- Avoid temperature fluctuations and excessive humidity, which can compromise the product.
