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Langhe DOC “Baccanera” 2021 + Barbera d'Alba DOC 'Suculé' 2021 + Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio - Lo Zoccolaio (cassettta di legno 3 bottiglie) - Astemyo
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Annata
Vintage: 2020
Denominazione
Denomination: Langhe
Vitigno
Grape variety: nebbiolo, barbera
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Quando bere
When to drink: Dinner, Lunch, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: full-bodied and harmonious, with ripe tannins and a pleasant persistence
Aromi
Flavorings: ripe red fruits, spices, licorice, leather
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years old

What wine is Langhe DOC “Baccanera” 2021 + Barbera d'Alba DOC 'Suculé' 2021 + Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio (3-bottle wooden case)

The Lo Zoccolaio wooden case with Langhe DOC “Baccanera” 2021, Barbera d'Alba DOC 'Suculé' 2021, and Barolo DOCG 'Lo Zoccolaio' 2020 is a selection that encapsulates the entire soul of the Langhe, blending tradition with a contemporary style. These three Piedmontese red wines represent the excellence of the territory, produced by the Lo Zoccolaio winery, part of the Fratelli Martini group, synonymous with quality and continuous research.

Each bottle reveals a different personality: the “Baccanera” plays on the balance between Nebbiolo, Barbera, and Cabernet; the Barbera d'Alba 'Suculé' showcases the typicality and freshness of the Langhe's most popular grape; the Barolo 'Lo Zoccolaio' represents the majesty of Nebbiolo at its finest.

Vintage Details

The 2020 and 2021 vintages in the Langhe were characterized by a balanced climate, with a warm but not extreme summer and a dry autumn, perfect for a slow and complete grape maturation. The grapes achieved excellent aromatic concentration and a natural balance between sugars and acidity, elements reflected in elegant, harmonious wines with great territorial expressiveness.

Winemaking and Aging

Each wine in the Lo Zoccolaio case undergoes carefully managed winemaking processes, where modernity and tradition coexist:

  • Langhe DOC “Baccanera” 2021: controlled fermentation in steel, followed by 18 months of aging in small French oak barrels to develop structure and softness.
  • Barbera d'Alba DOC 'Suculé' 2021: fermentation in steel tanks and approximately 18 months of maturation in barriques, with further bottle aging for 6 months to round out the aromatic profile.
  • Barolo DOCG 'Lo Zoccolaio' 2020: traditional winemaking with long maceration on the skins, 36 months of aging in wood, and subsequent bottle rest to ensure depth and harmony.

Tasting Notes

Three wines, one territory, three sensory experiences united by the common thread of elegance and structure. Here’s what to expect in the glass.

Color

The Baccanera presents an intense ruby red with violet reflections; the Barbera d'Alba 'Suculé' impresses with its brilliant ruby tone; the Barolo 'Lo Zoccolaio' captivates with a deep garnet red, a sign of time and wood aging.

Nose

The bouquet of the Baccanera is rich in spices and ripe black fruits, with slight toasted notes. The Barbera 'Suculé' opens with hints of cherry, plum, and sweet vanilla, while the Barolo offers a complex aroma of dried rose, licorice, and tobacco, evolving elegantly in the glass.

Palate

The Baccanera is soft, balanced, and enveloping, with sweet tannins and a spicy finish. The Barbera 'Suculé' offers a lively freshness, balanced by a pleasant fruity roundness and a velvety texture. The Barolo 'Lo Zoccolaio' delivers a structured, deep sip, with refined tannins and a long, harmonious persistence, typical of great Nebbiolo wines.

What dishes to pair with Langhe DOC “Baccanera” 2021 + Barbera d'Alba DOC 'Suculé' 2021 + Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio (3-bottle wooden case)

This selection is perfectly suited for a full dinner, from appetizer to meat main course. Here are some suggestions:

  • Langhe DOC “Baccanera” 2021: ideal with structured first courses, roasts, and aged cheeses.
  • Barbera d'Alba DOC 'Suculé' 2021: pairs well with cured meat platters, white meats, and traditional Piedmontese dishes like vitello tonnato.
  • Barolo DOCG 'Lo Zoccolaio' 2020: perfect with braised meats, game, truffles, and rich-flavored dishes; also to be enjoyed alone to appreciate its depth.

Storage and Aging: how to store Langhe DOC “Baccanera” 2021 + Barbera d'Alba DOC 'Suculé' 2021 + Barolo DOCG 'Lo Zoccolaio' 2020 - Lo Zoccolaio (3-bottle wooden case)

To preserve quality and allow the wine to best express its characteristics over time, it is important to store it correctly. Bottles should be kept horizontally, in an environment with a constant temperature between 12°C and 16°C, protected from direct light and vibrations.

The Langhe DOC “Baccanera” and Barbera d'Alba 'Suculé' are suitable for medium-term aging (5-6 years), maintaining vivacity and freshness. The Barolo DOCG 'Lo Zoccolaio', on the other hand, can evolve further for over 10 years, developing increasingly complex and refined nuances.

This Lo Zoccolaio wooden case is therefore an excellent choice both for an elegant gift and for enriching one's cellar with three authentic expressions of the Langhe.

The Pimp

The History of Lo Zoccolaio Winery Lo Zoccolaio winery is an emblematic example of how tradition and innovation can harmoniously merge. Founded in the heart of the Langhe, one of Italy's most renowned wine-producing regions, Lo Zoccolaio boasts a legacy that blends centuries-old wisdom with moder...

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