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€68,44
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Vintage:
2017
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
36 months in oak barrels and 12 in bottle
When to drink:
Dinner, Meditation
Type:
Red Wine
Taste:
persistent and elegant, with fine tannins and a spicy finish
Flavorings:
ciliegia, viola, liquirizia, spezie, tabacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio
The Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio is born in the heart of the Langhe, from Nebbiolo grapes grown in the vineyards of Novello, one of the most prestigious areas of the Barolo DOCG appellation. It is a red wine of great structure and personality, perfectly expressing the link between grape variety, terroir, and vintage.
The calcareous soils of this area give the wine a natural balance between strength and finesse, while the long aging process makes it one of the most authentic expressions of age-worthy Barolo. Elegant, complex, and long-lived, Ravera is a wine designed for those seeking authentic emotions in their glass.
Vintage Details
The 2017 vintage was characterized by hot and dry weather, which favored optimal ripening of the Nebbiolo grapes. Lower yields led to concentrated clusters, capable of producing a wine of great depth and aromatic intensity.
The result is a Barolo with a decisive profile: the tannins are well-present but finely integrated, while the fruity component maintains a surprising freshness for a wine of this structure.
Winemaking and Aging
The production of Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio follows traditional methods, with artisanal care at every stage. Fermentation takes place at a controlled temperature, with prolonged maceration – the contact of the must with the skins – to best extract color and aromas.
The wine matures for years in oak barrels of different capacities, where it slowly refines and develops its extraordinary complexity. Further resting in the bottle completes the work, giving depth and harmony to the taste profile.
Tasting Notes
The Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio is a wine with an aristocratic character, fully expressed at every stage of the tasting.
Color
Visually, it presents an intense garnet red color with slight orange reflections, typical of the evolution of great Barolos, clear and brilliant.
Nose
The nose is deep and persistent: initially, notes of ripe red fruits and brandied cherry are perceived, followed by hints of dried violet, sweet spices, and slight balsamic nuances. With aeration, hints of licorice and goudron emerge, distinctive signs of long maturation.
Palate
On the palate, it offers a full and structured sip, with dense but elegant tannins. The balance between power and finesse is excellent: the freshness balances the great intensity of the body. The finish is long and persistent, with spicy and mineral returns that invite another sip.
Food Pairings for Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio
This Barolo Riserva is suitable for accompanying rich and flavorful dishes, where the aromas of the wine integrate with those of Piedmontese cuisine and grand meat preparations. Perfect for:
- braised and stewed beef or game
- important roasts and baked game
- aged and blue cheeses
- dishes based on white or black truffles
Served between 18 and 20°C, it reveals all its complexity and aromatic depth.
Storage and Aging
Those wondering how to store Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio should know that this great red is designed to evolve over time. Stored correctly, it can reach its full expression even after 15-20 years.
It is advisable to store it in a cool cellar or environment, with a constant temperature between 12 and 16°C, controlled humidity, and bottles laid on their side to maintain contact between the wine and the cork. Away from direct light sources and vibrations, the Ravera will continue to evolve, offering new aromatic nuances over time and an increasingly harmonious and complex sip.
The Pimp
The History of Lo Zoccolaio Winery Lo Zoccolaio winery is an emblematic example of how tradition and innovation can harmoniously merge. Founded in the heart of the Langhe, one of Italy's most renowned wine-producing regions, Lo Zoccolaio boasts a legacy that blends centuries-old wisdom with moder...
How to best open and serve Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio
1. Bottle positioning
Before opening the Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio, position the bottle vertically for at least 24 hours. This allows the wine's natural sediments, typical of aged wines, to settle at the bottom. Avoid abrupt movements or shaking to prevent them from mixing back into the liquid.
2. Ideal serving temperature
The optimal temperature to best enjoy this Barolo Riserva is between 18 and 20 °C. If stored in a cellar, let it rest at room temperature for a few hours before opening, avoiding direct heat sources. Slight oxygenation at the correct temperature enhances its aromas and structure.
3. Opening the bottle
Use a double-lever or blade corkscrew, ideal tools for vintage wines. Carefully remove the capsule and clean the bottle neck with a clean cloth. Insert the corkscrew screw into the center of the cork and twist slowly. If the cork is fragile, use antique cork pliers to avoid damaging it.
4. Inspection and first taste
After opening, pour a small amount of Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio into a glass for an initial assessment:
- Color: observe the characteristic garnet tone of mature Barolos;
- Aroma: check for any cork taint or unusual oxidative notes;
- Taste: ensure the wine is harmonious and consistent in its evolved notes.
5. Decanting and oxygenation
Slowly pour the wine into a glass carafe or decanter, avoiding stirring up the sediment. Allow the Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio to breathe for approximately 2–3 hours before serving. This step allows the wine to fully open up, enhancing the leather, pepper, licorice, and ripe fruit notes typical of the Ravera cru.
6. Serving
Choose large, balloon-shaped red wine glasses to promote oxygenation and aromatic perception. When serving:
- Keep the bottle tilted, avoiding pouring the last few milliliters, which may contain sediment;
- Fill the glass only one-third full to allow for swirling and the free expression of aromas;
- Pair this Barolo Riserva with structured dishes, such as braised meats, game, or aged Piedmontese cheeses.
7. Storage after opening
If not consumed entirely, reseal the bottle tightly with an airtight or vacuum stopper. Store the wine upright, in a cool, dark place. The Barolo Riserva DOCG 'Ravera' 2017 - Lo Zoccolaio can maintain its characteristics for up to 48 hours after opening, provided it is well-sealed and stored correctly.
