What kind of wine is Barolo DOCG 'Lo Zoccolaio' 2020 Magnum - Lo Zoccolaio

The Barolo DOCG “Lo Zoccolaio” 2020 Magnum - Lo Zoccolaio is an exceptionally elegant Piedmontese red wine, made from 100% Nebbiolo grapes, cultivated on the Langhe hills, in the heart of the Barolo appellation. It is a structured and complex wine, capable of uniting power and finesse in a balance that fully expresses the noble character of the grape variety and the territory. The magnum format (1.5 liters) guarantees an even more harmonious evolution over time, ideal for those who wish to discover the true expression of Barolo.

Vintage details

The 2020 harvest was characterized by balanced climatic conditions: a sunny summer, without excessive heat, allowed for a gradual ripening of the grapes. September rains favored perfect phenolic maturity, yielding wines of great balance, clean aromas, and elegant tannins. The result is an authentic Barolo, combining intensity and freshness.

Vinification and aging

The Barolo DOCG “Lo Zoccolaio” 2020 Magnum - Lo Zoccolaio is born from traditional vinification, with fermentation in temperature-controlled steel tanks and a long maceration on the skins to extract aromas and structure. This is followed by an aging period of about 24 months in large oak barrels, during which the wine matures and softens, enriching itself with spicy nuances and balsamic notes. Further rest in the bottle completes the work, making each sip deep and harmonious.

Tasting notes

A Barolo that invites sensory discovery, expressing the typical elegance of Langhe Nebbiolo in all its nuances.

Color

In the glass, it presents a brilliant garnet color with orange reflections, typical of well-aged Barolos, a sign of the wine's structure and longevity.

Nose

The bouquet is broad and complex: one can recognize aromas of ripe red fruits, withered violets, and sweet spices such as cinnamon and vanilla. Delicate hints of tobacco, licorice, and undergrowth then emerge, attesting to the long maturation in wood and the quality of the grapes.

Palate

On the palate, the Barolo DOCG “Lo Zoccolaio” 2020 Magnum - Lo Zoccolaio is intense and persistent. The tannins, dense yet elegant, merge with an imposing structure and a freshness that lends depth. The finish is long, harmonious, and pleasantly savory, with a return of floral and spicy notes that invite another sip.

What dishes to pair with Barolo DOCG 'Lo Zoccolaio' 2020 Magnum - Lo Zoccolaio

This Barolo is a perfect companion for important dishes of Piedmontese cuisine and beyond. Thanks to its structure and complexity, it lends itself to enhancing rich and flavorful recipes.

• Main courses of red meat, such as braised dishes or roasts;
• Game and feathered game;
• Aged and hard cheeses, such as Castelmagno or Parmigiano Reggiano;
• Dishes based on mushrooms or truffles, which enhance its aromaticity.

Also excellent as a meditation wine, ideal for being savored slowly, perhaps in good company.

Storage and aging: how to store Barolo DOCG 'Lo Zoccolaio' 2020 Magnum - Lo Zoccolaio

To fully appreciate the qualities of this extraordinary Barolo, it is important to store it correctly. The Barolo DOCG “Lo Zoccolaio” 2020 Magnum can evolve positively for many years, developing increasingly complex and nuanced aromas.

• Ideal storage temperatures: between 12 and 16 °C, constant over time.
• Bottle laid horizontally, to keep the cork always moist and ensure a perfect seal.
• Dark environment, free from vibrations and with humidity between 65% and 75%.

Under these conditions, the wine can age for over ten years, offering ever new and surprising tasting experiences. The magnum format, thanks to slow oxidative development, further accentuates its harmony and longevity.