What kind of wine is Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi?

Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi is a sparkling red wine produced from Lambrusco grapes sourced from the vineyards of Emilia, a region historically suited to this variety. It is made using the Charmat method, which involves a second fermentation in an autoclave, thus preserving the fruit's fragrance and aromatic vibrancy. It is a wine with a fresh and easygoing character, perfect for convivial moments and traditional Emilian dishes.

Vintage Details

The most recent vintage of Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi benefited from a balanced season, with warm but not excessive summers and good temperature fluctuations. These conditions favored optimal grape ripening, giving the wine intense aromas and a pleasant acidic freshness that makes it particularly harmonious.

Vinification and Aging

Selected grapes undergo traditional temperature-controlled maceration, which helps extract color and aromas without compromising the delicacy of the fruit. This is followed by refermentation in an autoclave according to the Charmat method, which lasts several weeks and allows for a fine and persistent effervescence. The wine is then bottled young to preserve its natural fragrance and carefree vitality.

Tasting Notes

Color

Visually, it presents a lively ruby red with purplish reflections and a creamy, persistent pink foam, a sign of freshness and liveliness.

Nose

The bouquet is immediate and fragrant, dominated by aromas of fresh red fruits like cherry and wild strawberry, with floral nuances and a vinous hint reminiscent of ripe grapes.

Palate

On the palate, it is fresh, fruity, and lively. The vibrant effervescence is accompanied by a pleasant acidity and good structure, with a balanced and slightly almondy finish. A very drinkable wine that invites another sip.

Food Pairings for Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi

Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi is a versatile companion at the table, capable of enhancing simple and tasty dishes. Perfect with:

• Emilian cured meats and cold cuts such as prosciutto crudo and coppa
• Fresh pasta with ragù or lasagna
• Parmigiano Reggiano and medium-aged cheeses
• White meats, roasts, and grilled dishes
• Pizza and everyday cuisine

Ideal for an informal lunch or an evening with friends, where conviviality and the pleasure of good drinking are paramount.

Storage and Aging: How to store Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi

This wine is designed to be enjoyed young, when its fruity profile and freshness are at their peak. It is advisable to consume it within 2-3 years of the harvest. To store it best:

• Keep bottles in a cool, dry place away from light
• Maintain a constant temperature between 12°C and 16°C
• Store the bottle horizontally if it has a cork stopper

Serve Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi at a temperature of approximately 10-12°C to best appreciate its vitality and pleasant fragrance.