What kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi?

The Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi is a dry and lively sparkling wine made from Lambrusco Salamino grapes grown in the sandy and clay soils of Emilia, one of the most representative areas for this variety. Refermentation takes place using the Charmat method (sparkling wine production in an autoclave), a technique that enhances the freshness of the fruit and the lively character of Lambrusco. It is a modern and versatile wine, designed to elegantly accompany everyday and social occasions.

Vintage details

The grapes come from carefully selected harvests, generally taking place between late September and early October. The climatic conditions of the vintage favor optimal grape ripening, ensuring a good sugar concentration and a natural balance between acidity and aromatics, essential elements for a harmonious and pleasantly dry Lambrusco Brut.

Winemaking and aging

After a maceration of about 12 days on the skins, necessary to extract color and aromas, the base wine undergoes a second fermentation in an autoclave, according to the Charmat method. This process, called “prise de mousse,” lasts several weeks and allows for fine bubbles and a creamy foam. This is followed by a short aging in steel, necessary to stabilize the wine before bottling. The result is a fresh, balanced, and genuinely distinctive sparkling wine.

Tasting notes

Color

The Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi has an intense ruby red color with violet reflections. The foam is lively and persistent, a sign of good effervescence and a well-made wine.

Nose

On the nose, it offers fresh and fragrant aromas of small red fruits such as redcurrant, blackberry, and cherry, accompanied by light floral notes of violet. The Charmat method fully preserves the natural aromaticity of the grape variety, providing an immediate and inviting bouquet.

Palate

On the palate, it is dry, lively, and harmonious. The delicate bubbles accompany a soft and pleasantly fruity structure. The well-balanced acidity makes it extremely refreshing, perfect to enjoy throughout a meal or as an aperitif.

What dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi with

This Lambrusco Brut is an ideal companion for typical Emilian cuisine and, more generally, for rustic and flavorful dishes. It is appreciated for its versatility and ability to enhance the flavors of the region.

• Typical Emilian cured meats and cheeses (prosciutto crudo, salami, Parmigiano Reggiano)
• Fresh pasta with ragu or lasagna
• White meats and light grilled dishes
• Gourmet pizzas and focaccias

Thanks to its freshness and fine perlage, it is also perfect as an opening sparkling wine for an aperitif.

Storage and aging

For those wondering how to store Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi, the advice is to keep it in a cool place, away from light and temperature fluctuations. As a sparkling wine with a young and fresh character, it is best enjoyed within 2-3 years of the harvest. Serve it at around 8-10°C to fully appreciate its liveliness and fruity aromas.