What kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi

Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi is a lively and modern rosé, capable of encapsulating the typical freshness of whites and the soft structure of Emilian reds. It is made exclusively from Lambrusco Salamino grapes, a symbolic grape variety of the Reggio Emilia plains, and stands out for its balanced and pleasantly fruity personality. It is a versatile sparkling wine that encourages conviviality, perfect for those seeking an immediate wine with an authentic character.

Vintage details

The Lusvardi Rosè vintage benefited from regular weather, with mild springs and sunny summers that favored optimal grape ripening. Warm days, balanced by cooler nights, concentrated aromas and acidity in the berries, guaranteeing a wine of excellent balance. The yield per hectare remained contained, to the benefit of the overall quality of the must and aromatic intensity.

Winemaking and aging

The production of Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi follows a careful process that respects the raw material. After manual harvesting, the grapes undergo a short maceration on the skins, a technique that allows the typical rosé color and delicate red fruit aromas to be extracted without weighing down the structure. The must continues fermentation in an autoclave using the Charmat method, which gives the wine a fine foam and creamy bubbles. Aging takes place in steel to fully preserve its freshness.

Tasting notes

Color

Visually, it presents a pleasant brilliant cherry pink, with fine and persistent perlage that enhances its liveliness and freshness.

Nose

The aromatic profile is dominated by hints of wild strawberries, raspberries, and pomegranates, accompanied by subtle floral nuances of rose and violet. The bouquet is immediate, pleasant, and invites tasting.

Palate

On the palate, it is light, fruity, and well-balanced. The freshness and lively acidity refresh the sip, while the delicate bubbles amplify the sensation of a clean finish. The aftertaste is elegant and persistent, consistent with the fruity notes perceived on the nose.

What dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi with

Thanks to its versatility and aromatic freshness, Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi pairs perfectly with typical Italian cuisine. Ideal as an aperitif, it naturally accompanies light appetizers and fish dishes, but it also expresses itself best with more substantial dishes.

• Delicate cured meats, such as prosciutto crudo or culatello;
• Seafood salads and fish tartares;
• Fresh pasta with simple vegetable-based sauces;
• Fresh and medium-aged cheeses.

Also excellent as an all-meal wine for those who love sparkling rosés with an elegant but unpretentious profile.

Storage and aging: how to store Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi wine

This sparkling rosé should be enjoyed for its most genuine and brilliant expression. It is recommended to consume it within 1-2 years of the harvest to fully enjoy its original freshness and fragrance. For domestic storage, keep the bottles in a cool, dark place, with a constant temperature between 10 and 14°C and away from heat sources. Preferably serve at a temperature of approximately 8-10°C to enhance the aromatic characteristics and the pleasantness of the perlage.