What kind of wine is Friuli Colli Orientali Refosco dal Peduncolo Rosso 2018 - La Roncaia

The Friuli Colli Orientali Refosco dal Peduncolo Rosso 2018 - La Roncaia is a red wine of character, an authentic expression of one of Friuli Venezia Giulia's most representative indigenous grape varieties. This Refosco dal Peduncolo Rosso DOC conveys the strength of the territory and the meticulous care with which the La Roncaia winery enhances every grape, creating an intense, elegant, and deeply distinctive wine. Full-bodied, enveloping, and remarkably balanced, it stands out for its ability to harmonize power and finesse, offering a complete sensory experience to the palate.

Vintage details

The 2018 vintage was characterized by a balanced climate, with a warm but not excessive summer and an autumn favorable for grape ripening. La Roncaia chose to carry out a late harvest, picking the grapes only when the fruit reached full aromatic and sugar concentration. A portion of the bunches is then left to dry naturally for about eight weeks, a practice that enhances the aromatic complexity and richness of the wine.

Winemaking and aging

After destemming, the grapes undergo a long maceration in stainless steel tanks, with fermentation lasting about 25-30 days at a controlled temperature. This allows for optimal extraction of color and structure. This is followed by aging, which takes place for about 18 months in wooden barrels, during which the wine evolves and develops spicy notes and great depth. The result is a Refosco dal Peduncolo Rosso with an elegant, complex, and well-balanced profile.

Tasting notes

Color

In the glass, it presents an intense ruby red with violet reflections, a sign of the vitality and structure of the grape variety.

Nose

On the nose, it expresses a rich and inviting bouquet: ripe red fruits such as cherry and blackberry blend with notes of plum, spicy hints, and subtle nuances of sweet tobacco. The evolving sensations from wood aging provide complexity and depth.

Palate

On the palate, it is full, harmonious, and remarkably balanced. The tannin (the substance that gives structure and a slightly drying effect) is dense but well integrated. Persistent and long on the finish, it leaves a sensation of warmth and softness in the mouth, typical of great Friulian red wines.

What dishes to pair with Friuli Colli Orientali Refosco dal Peduncolo Rosso 2018 - La Roncaia

This wine excels with dishes of character. Excellent with:

• Grilled or stewed red meats
• Game and spicy roasts
• Aged or blue cheeses
• Typical Friulian dishes based on pork or game

Also enjoyable on its own, as a meditation wine, thanks to its great aromatic depth.

Storage and aging: how to store Friuli Colli Orientali Refosco dal Peduncolo Rosso 2018 - La Roncaia wine

To preserve the characteristics of this wine, it is recommended to store it in a cool, dark place, with a stable temperature of around 14-16°C and the bottle laid on its side, to maintain contact between the wine and the cork stopper. Thanks to its structure and long aging, the Friuli Colli Orientali Refosco dal Peduncolo Rosso 2018 - La Roncaia can evolve positively in the bottle for several years, offering new aromatic nuances and greater softness over time. It is recommended to serve it at a temperature of 18°C, after adequate oxygenation, to best appreciate its richness and complexity.