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Regular price
€212,80
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Vintage:
2016
Denomination:
Franciacorta
Grape variety:
Chardonnay, Pinot Blanc, Pinot Noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
7 years on the lees
When to drink:
Aperitif, Dinner, Meditation
Type:
Sparkling wine
Taste:
fine and complex, with notes of red fruits and a savory, persistent finish
Flavorings:
red berries, yeast, bread crust, citrus, delicate spices
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco
The Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco represents one of the highest expressions of Pinot Noir in a rosé version. Elegant and refined, it is a wine that finds the perfect balance between the typical freshness of white wines and the fuller body of red wines. This Franciacorta originates from a careful selection of grapes from three historic vineyards owned by the renowned Ca’ del Bosco winery, a symbol of excellence and innovation in the Italian sparkling wine scene.
Vintage details
The 2016 vintage is remembered in Franciacorta for its balanced climatic conditions: a mild winter followed by a stable spring and a not excessively hot summer. These characteristics allowed for a slow and complete ripening of the grapes, with a contained yield but of great quality. The result is a harvest that produced wines of remarkable aromatic complexity and well-balanced freshness.
Vinification and aging
The vinification of the Franciacorta Extra Brut Rosé Riserva “Annamaria Clementi” 2016 follows the classic method, with a brief maceration on the skins – also known as the saignée method – which gives the wine its delicate rosé color. After the first fermentation in steel tanks and tirage, the wine ages for a full eight years on the lees, acquiring complexity, depth, and a remarkably fine perlage. No sugar is added during disgorgement (Extra Brut), to preserve the purity and transparency of its character.
Tasting notes
The sensory profile of this Franciacorta Rosé is broad and harmonious, a perfect balance between elegance and intensity.
Color
It presents a delicate and luminous rosé, with coppery nuances reflecting its long aging on the lees. The foam is soft and persistent, a sign of a fine and continuous perlage.
Nose
The aromatic profile is complex but never excessive: notes of fresh red fruits – such as raspberry and wild strawberry – emerge, accompanied by slight citrus hints, touches of bread crust, and delicate spicy nuances. The bouquet progressively evolves in the glass, revealing all its depth and harmony.
Palate
On the palate, it is fresh, taut, and surprisingly creamy. The full body of Pinot Noir blends with a vibrant acidity and a mineral finish, typical of great Franciacorta wines. The finish is very long, with a delicate saline sensation that invites another sip.
Food pairings for Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco
Thanks to its versatility, this Franciacorta Rosé Riserva pairs perfectly with numerous dishes, from the simplest to the most refined. It is ideal for those seeking a significant sparkling wine to open on special occasions or as an accompaniment to an elegant dinner.
- Appetizers with raw fish, carpaccio, or salmon tartare
- Shellfish such as steamed lobster or scampi
- White meat dishes or vitello tonnato
- Fresh or soft cheeses, lightly aged
- Also excellent with fusion cuisine and medium-intensity spicy dishes
Storage and aging: how to store Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco
To maintain its qualities intact, the Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco should be stored in a cool place, away from sources of light and heat, at a constant temperature of around 10-12°C. It is advisable to keep it horizontally, so that the cork remains moist and ensures an airtight seal.
Although its long cellar aging gives it excellent stability, it is recommended to consume it within 1-2 years of purchase to best enjoy its freshness and fruity notes. Over time, it can evolve positively, but its purest essence is expressed when it is young, lively, and vibrant in the glass.
Ca' del Bosco
The History of the Ca' del Bosco Winery Ca' del Bosco represents a journey into the tradition of Italian wine, weaving together heritage, innovation, and passion. In the heart of Franciacorta, this winery has become a symbol of wine excellence. Founded in the 1960s, it has successfully combined t...
How to Best Open and Serve Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco
1. Bottle Positioning
Before opening the Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco, position the bottle upright for at least 24 hours. This allows any natural sediments to settle at the bottom, preventing them from dispersing when served. Avoid abrupt movements or shaking, which could compromise the wine's clarity.
2. Ideal Serving Temperature
The recommended temperature to fully enjoy this Franciacorta Rosé Riserva is between 8°C and 10°C. You can achieve this temperature by chilling the bottle in an ice bucket with ice and water for about 20-25 minutes, or by leaving it in the refrigerator for 2 hours. Avoid serving the wine too cold, as excessive cold can diminish its complex aromas.
3. Opening the Bottle
Opening a classic method wine like Ca' del Bosco Annamaria Clementi requires delicacy:
- Remove the foil with a sommelier knife, being careful not to shake the bottle.
- Loosen the wire cage, keeping your thumb on the cork at all times.
- Hold the bottle at a 45° angle and slowly twist the base (not the cork), allowing the internal pressure to gently open the bottle with a soft sigh, not a "pop."
4. Inspection and First Taste
After opening, observe the color and clarity. The Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco exhibits elegant coppery reflections and fine perlage. Smell the glass to check for any anomalous aromas and taste a small sip to confirm that the wine is perfectly sound.
5. Decanting and Oxygenation
Although it is a sparkling wine, a wine of this complexity can benefit from a brief period of oxygenation. Pour a small amount into the glass and let it rest for a few minutes: this allows the aromas of wild strawberries, citrus, and delicate spices to fully open up. For bottles aged over 7-8 years, you can consider very gentle decanting, keeping the foam under control and pouring slowly to avoid losing the effervescence.
6. Serving
Use large sparkling wine or Chardonnay glasses, which enhance the perception of aromas. Slowly pour the Ca' del Bosco Annamaria Clementi Rosé 2016, keeping the bottle tilted to preserve the perlage. Serve a moderate amount per glass and allow the wine to reveal itself gradually, sip by sip.
7. Storage After Opening
If not consumed entirely, reseal the bottle with an airtight stopper for sparkling wines and store it in the refrigerator. It is best to consume the Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2016 - Ca' del Bosco within 24 hours to maintain optimal brilliance and effervescence.
