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Regular price
€229,60
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Vintage:
2015
Denomination:
Franciacorta
Grape variety:
chardonnay, pinot noir, pinot blanc
Origin:
Italy, Lombardy
Alcohol:
13%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
seven years on lees
When to drink:
Dinner, Lunch, Aperitif, Business dinner, Business lunch, Meditation
Type:
Sparkling wine
Taste:
fresh, mineral, and persistent, with excellent balance between acidity and structure
Flavorings:
red berries, citrus, pastry, spices, toasted notes
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed)
The Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed) represents the excellence of Pinot Noir vinified in rosé. It is an elegant and contemporary wine, capable of combining the typical freshness of white wines with the structure and body of great reds, achieving a perfect balance between delicacy and personality. Born from a meticulous selection of the best grapes from Ca’ del Bosco's historic vineyards, this Franciacorta is the purest expression of the winery's production philosophy, always synonymous with quality and innovation.
Vintage Details
The 2015 vintage in Franciacorta was particularly favorable: a mild winter and a regular spring promoted slow and complete grape ripening. Warm summer days, balanced by cool nights, ensured a perfect balance between sugars and acidity, fundamental for obtaining a harmonious and complex Rosé. The yield per hectare was deliberately kept low, a choice that enhanced the aromatic concentration and finesse of the Pinot Noir.
Winemaking and Aging
Winemaking follows the traditional short maceration method, a delicate technique that allows for extracting the right pink hue and a refined aromatic range from Pinot Noir, without excessive tannins. After secondary fermentation, the wine ages for over eight years on its lees in the Ca’ del Bosco cellars. This long aging gives the Franciacorta Extra Brut Rosé Riserva “Annamaria Clementi” an impeccable structure, fine and persistent bubbles, and an olfactory complexity among the most captivating of the entire appellation.
Tasting Notes
A refined Rosé that captivates at first glance and confirms itself with the first sip, standing out for its balance and sensory depth.
Color
It presents itself to the eye with a pale pink with coppery reflections, brilliant and clear. The fine and persistent foam anticipates a continuous and silky perlage, a sign of long maturation and artisanal care.
Nose
The bouquet is elegant and complex: notes of small red fruits like wild strawberries and currants meet hints of candied citrus, almond, and sweet spices. The long aging imparts evolved nuances of bread crust and hazelnut, which blend harmoniously with the fruity part.
Palate
On the palate, it is fresh, dry, and perfectly balanced. Vibrant acidity balances a persuasive and creamy structure. The finish is long, clean, and savory, with an aftertaste that recalls crisp red fruits and slight citrus notes.
Food Pairings for Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed)
Versatile and refined, this Rosé pairs perfectly with dishes that enhance the freshness and finesse of Franciacorta bubbles:
- Raw fish and tartare, especially tuna or salmon
- Crustaceans and mollusks, such as scampi or oysters
- Delicate white meats, such as herb-roasted chicken
- Vegetarian dishes based on seasonal vegetables and fresh cheeses
- Also excellent as a meditation glass or to accompany an aperitif
Storage and Aging: How to store Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed)
To fully enjoy its elegance, the Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed) should be stored in a cool place, away from light and temperature fluctuations, preferably horizontally to keep the cork moist. It is advisable to consume it within 1-2 years of purchase to best appreciate its freshness and aromatic complexity, although its structure allows for interesting evolution over time. It is a perfect bottle for a special occasion or to enrich your cellar with one of the most iconic expressions of Franciacorta Rosé.
Ca' del Bosco
The History of the Ca' del Bosco Winery Ca' del Bosco represents a journey into the tradition of Italian wine, weaving together heritage, innovation, and passion. In the heart of Franciacorta, this winery has become a symbol of wine excellence. Founded in the 1960s, it has successfully combined t...
How to Best Open and Serve Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed)
1. Bottle Positioning
Before opening your Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed), position it upright for at least 24 hours. This step allows natural sediments, which can form in aged wines, to settle at the bottom, facilitating a clear and clean pour.
Avoid shocks or abrupt movements and store the bottle in a cool environment, away from heat sources and direct light.
2. Ideal Serving Temperature
To best appreciate the aromas and complexity of this Rosé Riserva, the ideal serving temperature is between 8°C and 10°C. Excessive chilling can flatten the aromas, while a temperature that is too high alters its freshness and the fineness of the bubbles.
You can chill the bottle, preferably in an ice bucket with ice and water, for about 30-40 minutes before serving.
3. Opening the Bottle
Remove the foil carefully, avoiding damaging the cork. Hold the bottle at a 45° angle and firmly grasp the cork with one hand, slowly rotating the base of the bottle with the other.
The goal is a silent opening, with a gentle sigh rather than a pop: a distinctive sign of elegant service that respects the characteristics of Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed).
4. Inspection and First Taste
After opening, pour a small amount of wine into a glass to inspect its color and perlage. The color should be a delicate antique pink with coppery reflections, while the bubbles should be fine and persistent.
On the first taste, check for any defects: the aroma should be clean, elegant, and complex, with notes of red fruits, slight spicy nuances, and a mineral undertone.
5. Decanting and Oxygenation
Even though it is a sparkling wine, this Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed) can benefit from brief oxygenation. Pour a small amount into the glass and let it breathe for a few minutes.
For more evolved vintages like 2015, this phase allows the more complex aromas to emerge and reach their full aromatic potential, without compromising the liveliness of the bubbles.
6. Serving
Use tulip-shaped glasses or Champagne flutes with a slightly wider bowl to enhance aromas and bubbles. Slowly pour the wine, filling the glass no more than one-third full.
- Serve slowly to preserve the fineness of the perlage.
- Accompany the service with brief explanations of its origin or vintage, if you are offering it to guests.
- Pair the wine with refined dishes such as fish carpaccio, shellfish, or delicate white meats.
7. Storage After Opening
If there is wine left over, re-seal the bottle with a specific stopper for sparkling wines, capable of maintaining internal pressure. Store the bottle in the refrigerator at a temperature of about 6°C and preferably consume it within 24 hours.
After this time, the wine will tend to lose some of its effervescence, but will still maintain a pleasant aromatic profile if stored correctly.
By following these instructions, you will be able to enhance every detail of your Franciacorta Extra Brut Rosé Riserva DOCG “Annamaria Clementi” 2015 - Ca' del Bosco (boxed), enjoying it at its peak elegance and complexity.
