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€42,48
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Vintage:
2016
Denomination:
Franciacorta
Grape variety:
chardonnay, pinot noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business Lunch, Business Dinner
Type:
Sparkling wine
Taste:
Structured and dry, with a fine perlage and a savory finish.
Flavorings:
citrus, crust of bread, almond, white flowers
Allergens:
Sulphites
Longevity:
10 years
What wine is Franciacorta Extra Brut 2016 - Ferghettina (cased)
The Franciacorta Extra Brut 2016 - Ferghettina (cased) is a vintage sparkling wine produced using the Metodo Classico (i.e., with secondary fermentation in the bottle), an authentic expression of the Franciacorta territory in Lombardy. This "Extra Brut" style indicates a very low sugar dosage, designed to maximize the wine's purity and freshness. Ferghettina, one of the symbolic wineries of the appellation, meticulously oversees every detail of the production process to offer an elegant, dry, and highly harmonious sparkling wine.
Vintage Details
The 2016 harvest in Franciacorta was balanced, with moderate temperatures and a regular summer that ensured optimal grape ripening. The vintage stands out for the quality of the fruit and excellent natural acidity, fundamental elements for obtaining a fresh and long-lived wine. The grapes, hand-picked from the estate's hilly vineyards, displayed great aromatic precision and a perfect balance between structure and mineral tension.
Vinification and Aging
The Franciacorta Extra Brut 2016 - Ferghettina is made from a careful selection of Chardonnay and Pinot Noir grapes. After soft pressing of the grapes, the musts are vinified separately for each vineyard, in order to preserve the nuances of each parcel. Blending takes place in the spring following the harvest, before refermentation in the bottle. Aging on the lees continues for at least 60 months, during which the wine develops structure, complexity, and fine perlage. Once disgorged (i.e., the yeast deposit removed), it rests for a few more months before being released to the market.
Tasting Notes
The Franciacorta Extra Brut 2016 - Ferghettina (cased) stands out for its balance and personality, with a tasting experience that evolves harmoniously from the first visual impact to the elegant and persistent finish.
Color
Visually, it presents a brilliant straw yellow with golden reflections. The perlage is fine and continuous, a sign of long aging on the lees and perfect refermentation in the bottle.
Nose
The aroma is intense and refined: notes of fresh citrus, green apple, and white flowers emerge, accompanied by hints of bread crust and toasted almond, typical of the Metodo Classico. The overall impression is subtle, complex, and of great elegance.
Palate
On the palate, it is dry, fresh, and vibrant. The sustained acidity provides zest and cleanliness, while the creamy perlage envelops the sip. The balance between minerality and light fruity notes makes this Franciacorta particularly dynamic and pleasant, with a long and savory finish.
Food Pairings for Franciacorta Extra Brut 2016 - Ferghettina (cased)
This is an extremely versatile sparkling wine, intended not only as an aperitif but also to accompany an entire meal. Perfect with:
- Seafood appetizers and fish carpaccio.
- Raw fish and crustaceans, thanks to its freshness and gustatory precision.
- Delicate first courses, such as seafood or vegetable risottos.
- Fresh cheeses or soft-ripened cheeses, for an elegant and harmonious pairing.
Its dry and mineral elegance also makes it ideal for those seeking a gastronomic sparkling wine, capable of enhancing flavors without overpowering them.
Storage and Aging
Knowing how to store Franciacorta Extra Brut 2016 - Ferghettina (cased) wine is essential to maintain its qualities. It should be kept in a cool, dry place away from direct light, preferably horizontally to keep the cork moist. This sparkling wine is designed to be enjoyed within 2-3 years from disgorgement to appreciate its freshness, the liveliness of the perlage, and the intact floral notes. Drunk young, it best expresses the authentic and refined character of Franciacorta by Ferghettina.
Ferghettina
The History of Ferghettina Winery Ferghettina winery is a symbol of excellence in the Italian wine scene, combining tradition and innovation. Founded in the heart of Franciacorta, this winery has grown over time thanks to a legacy of passion and dedication to quality. Respect for the territory an...
How to best open and serve Franciacorta Extra Brut 2016 - Ferghettina (cased)
1. Bottle Positioning
Before opening the Franciacorta Extra Brut 2016 - Ferghettina (cased), it is essential to position the bottle correctly. Keep it upright for at least a few hours to allow any sediment to settle at the bottom. Avoid shaking or tilting the bottle: this preserves the fineness of the bubbles and the purity of the wine.
2. Ideal Serving Temperature
Temperature plays a crucial role. The Franciacorta Extra Brut 2016 - Ferghettina (cased) should be served between 6°C and 8°C. You can achieve this by leaving the bottle in the refrigerator for about three hours or by submerging it in an ice bucket with ice and water for 20-30 minutes. Avoid excessively low temperatures, which would mask the complex aromas developed with aging.
3. Opening the Bottle
Follow these steps to open the bottle safely and without losing carbon dioxide:
- Remove the top foil and loosen the wire cage while keeping your thumb on the cork;
- Tilt the bottle slightly to a 45° angle;
- Hold the cork firmly and slowly rotate the bottle (not the cork) until you hear a soft "sigh" of gas;
- Avoid a pop: controlled opening preserves the fineness of the bubbles and enhances the tasting experience.
4. Inspection and First Taste
Observe the color and clarity of the Franciacorta Extra Brut 2016 - Ferghettina (cased). It should appear brilliant, with fine and persistent perlage. Smell the wine in the glass to appreciate its evolved aromas, then taste a small amount to check its freshness and aromatic integrity before full service.
5. Decanting and Oxygenation
Although Franciacorta is a sparkling wine, a brief oxygenation can benefit a vintage wine like the 2016. Pour the wine into a tall, wide glass a few minutes before tasting to allow the complex notes of yeast, ripe fruit, and bread crust to emerge. Avoid a traditional decanter: for sparkling wines, a moderate opening in the glass is preferable to prolonged decanting.
6. Serving
To best serve the Franciacorta Extra Brut 2016 - Ferghettina (cased):
- Use tulip or wide flute glasses to concentrate and amplify the aromas;
- Pour slowly, holding the bottle at an angle and resting the neck against the rim of the glass to reduce bubble loss;
- Fill the glasses two-thirds full to allow the wine to release its aromas and maintain the ideal temperature.
7. Storage After Opening
If not consumed entirely, the Franciacorta Extra Brut 2016 - Ferghettina (cased) can be stored in the refrigerator for 24 hours. Seal the bottle with an airtight sparkling wine stopper to preserve the pressure. After this period, the wine will lose some of its effervescence, but can still be enjoyed for its evolved and aromatic notes.
