What kind of wine is Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina (cased)
The Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina (cased) is a classic method sparkling wine of great elegance and balance, born in the heart of Franciacorta, Lombardy. This territory, characterized by gentle morainic hills and an ideal microclimate, is one of the most suitable in Italy for the production of high-quality sparkling wines. The Pas Dosé style, meaning no added sugar after disgorgement, highlights the purest and most authentic soul of the wine, enhancing its freshness, minerality, and natural complexity.Vintage details
The 2017 vintage stood out for its regular climatic trend, with a hot and dry summer followed by a balanced harvest. The Chardonnay grapes, carefully selected in the company's vineyards, reached perfect ripeness, offering excellent quality raw material and an intense and precise aromatic profile.Winemaking and aging
The production of this Franciacorta follows the Classic Method, the same used for Champagne. After soft pressing, the musts ferment in steel and partly in barriques, before being blended with the best base wines. The final cuvée rests on its lees for about 80 months, a very long aging process that gives the wine complexity and harmony. The lack of final sugar dosage, typical of the Pas Dosé style, allows the personality of the territory and the character of the vintage to be clearly perceived.Tasting Notes
Color
In the glass, the Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina presents a luminous golden yellow color, crossed by a fine and continuous perlage that testifies to its long stay on the lees.Nose
The nose opens with enveloping aromas of ripe fruit, candied citrus, and delicate hints of pastry, yeast, and toasted hazelnut. With time in the glass, mineral nuances and floral notes emerge, precisely describing its long evolution.Taste
On the palate, it is dry, vibrant, and refined. The freshness and lively acidity support a full yet balanced body, while the long and persistent finish leaves a pleasant sensation of citrus and chalk. It is a Franciacorta of great personality and purity, designed for those who love uncompromising sparkling wines.What dishes to pair with Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina (cased)
This Franciacorta Pas Dosé pairs perfectly with seafood and elegant dishes based on delicate ingredients. Excellent with:- raw fish and tuna or salmon tartare
- oysters and seafood
- risottos with shellfish or lemon
- medium-intensity aged cheeses
- white meats or roasted poultry
Storage and aging: how to store Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina (cased)
To best preserve Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina (cased), it is advisable to store it in a cool place, away from light and at a constant temperature, preferably around 10-12°C. It can be enjoyed immediately to appreciate its vivacity and finesse, but it can perfectly remain in the bottle for 2-3 years, during which it will develop further evolutionary notes without losing freshness. After opening, it is recommended to consume it within 24 hours to fully enjoy its aromatic profile and its fine and persistent foam.Ferghettina
The History of Ferghettina Winery Ferghettina winery is a symbol of excellence in the Italian wine scene, combining tradition and innovation. Founded in the heart of Franciacorta, this winery has grown over time thanks to a legacy of passion and dedication to quality. Respect for the territory an...
How to best open and serve Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina (cased)
1. Bottle positioning
Before opening Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina (cased), it is advisable to position the bottle vertically for at least one hour. This allows any sediment to settle at the bottom, ensuring a clearer pour. Avoid shaking the bottle or moving it abruptly.
2. Ideal serving temperature
The perfect temperature to appreciate all the nuances of this Franciacorta is between 8°C and 10°C. If stored in a cellar, simply keep it in the refrigerator for about an hour; for quicker chilling, use an ice bucket with water and ice. A wine that is too cold would be penalized in aromatic complexity, while one that is too warm would accentuate the alcohol content.
3. Opening the bottle
Opening a bottle of Franciacorta requires delicacy. Follow these steps:
- Carefully remove the capsule, leaving the wire cage visible.
- Hold the bottle at about a 45° angle and firmly grasp the cork.
- Slowly twist the bottle (not the cork) until you hear a slight hiss, avoiding the classic "pop".
This method preserves the internal pressure and allows for a safe opening, maintaining the refined effervescence of Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina intact.
4. Inspection and first taste
Pour a small amount into the glass to check the clarity and fineness of the perlage. On the nose, you should perceive complex aromas of dried fruit, candied citrus, and notes of bread crust. This first taste also serves to ensure that the wine has no defects due to long storage or improper sealing.
5. Decanting and oxygenation
Although it is a classic method sparkling wine, this vintage pas dosé can benefit from slight oxygenation. After opening, let it rest in the glass for 5-7 minutes: this time allows the more complex aromas to open up and best express the elegance of Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina. Avoid decanting into a carafe, so as not to disperse the precious effervescence.
6. Serving
Use large tulip glasses, which enhance both the effervescence and the olfactory complexity. Pour slowly to preserve the perlage and serve about one-third of the glass. This Franciacorta pairs magnificently with raw fish dishes, shellfish, or aged cheeses, making it ideal for special occasions.
7. Storage after opening
If not consumed entirely, reseal the bottle with a specific stopper for sparkling wines and store it in the refrigerator. The Franciacorta DOCG “Riserva 33” Pas Dosé 2017 - Ferghettina (cased) maintains its structure and freshness for about 24 hours. For an optimal experience, however, it is recommended to consume it within the day of opening.