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€306,90
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Vintage:
2016
Denomination:
Franciacorta
Grape variety:
Chardonnay, Pinot Blanc, Pinot Noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Dinner, Celebrations, Meditation
Type:
Sparkling wine
Taste:
dry and vibrant, with great finesse and a long, mineral finish
Flavorings:
citrus, dried fruit, bread crust, mineral notes
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco (boxed)
The Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco (boxed) is a traditional method sparkling wine, meaning it undergoes secondary fermentation in the bottle, the same method used for French Champagnes. It originates in the heart of Franciacorta, in the province of Brescia, one of Italy's most suitable areas for producing high-quality sparkling wines. Its style is that of great Dosaggio Zero Riservas, meaning wines with no added sugar after disgorgement: elegant, pure, and exceptionally fresh.
Vintage Details
The 2016 vintage is remembered in Franciacorta for its perfect climatic balance. After a cool winter and a mild spring, the summer brought sunny days that were never excessively hot, with cool nights allowing for slow and complete grape ripening. The harvest took place between late August and early September, ensuring healthy and aromatic grapes.
Winemaking and Aging
The production of this Franciacorta follows a meticulous artisanal process. Chardonnay, Pinot Bianco, and Pinot Nero grapes are hand-picked and vinified separately. After the first fermentation in small oak barrels, the wine rests on its lees for over 8 years: a very long aging process that imparts extraordinary complexity and depth. Disgorgement (the removal of yeast from the bottle after maturation) occurs in the absence of oxygen, thanks to a patented system by Ca’ del Bosco that preserves the wine's aromatic purity.
Tasting Notes
“Annamaria Clementi” is one of the purest and most fascinating expressions of the Franciacorta territory. Each sip tells the story of Ca’ del Bosco's philosophy: research, precision, and love for the land.
Color
Visually, it presents a brilliant golden yellow, with luminous reflections that attest to its long evolution in the bottle. The perlage is fine, continuous, and extremely elegant.
Nose
The bouquet is broad and enticing: notes of ripe fruit, candied citrus, toasted hazelnut, and a slight hint of freshly baked bread emerge, typical of long aging on the lees. The olfactory finish opens up to mineral and floral nuances, in perfect balance.
Palate
On the palate, it is dry, vibrant, and refined. The freshness and pronounced acidity balance the fullness and aromatic complexity. The structure is ample but never heavy, with a very long, clean finish that invites another taste.
Pairing suggestions for Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco (boxed)
This Franciacorta is perfect for accompanying an entire gastronomic experience. Its elegance makes it suitable both as an aperitif and throughout a meal. Some ideal pairing suggestions:
- Shellfish and seafood
- Raw fish or salmon tartare
- Mushroom or saffron risotto
- Dishes with delicate white meats
- Aged but not overly intense cheeses
Also perfect for toasting on a special occasion, especially in the magnum version, which further enhances the wine's complexity.
Storage and aging: how to store Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco (boxed)
The Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco (boxed) can be enjoyed immediately to appreciate its freshness and vitality, but it also lends itself to a medium period of bottle aging. To store it optimally:
- Keep bottles horizontally, away from light and vibrations.
- Maintain a constant temperature of approximately 12 °C.
- Avoid sudden temperature changes or overly dry environments.
It can evolve harmoniously for 2-3 years, retaining its elegance and aromatic complexity. After this period, it is advisable to consume it to fully enjoy its natural freshness.
Ca' del Bosco
The History of the Ca' del Bosco Winery Ca' del Bosco represents a journey into the tradition of Italian wine, weaving together heritage, innovation, and passion. In the heart of Franciacorta, this winery has become a symbol of wine excellence. Founded in the 1960s, it has successfully combined t...
How to best open and serve Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco (case)
1. Bottle positioning
Before opening the Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco (case), position the bottle vertically for a few hours, allowing natural sediments to settle at the bottom. Avoid shaking or moving the container: this step is essential to preserve the wine's brilliance and its aromatic-gustatory finesse.
2. Ideal serving temperature
The optimal serving temperature for this Franciacorta is 10-12°C (50-54°F). Chill the bottle in an ice bucket with ice and water for about 20-25 minutes or in the refrigerator for about 2 hours. Avoid excessive temperature changes: too low a temperature compromises the bouquet, while too high a temperature diminishes its freshness.
3. Opening the bottle
To properly open the Magnum Franciacorta Annamaria Clementi:
- Remove the protective foil and loosen the wire cage without removing it completely.
- Hold the cork with one hand and gently rotate the bottle, not the cork, maintaining an angle of about 45°.
- Allow the cork to open slowly, avoiding the "pop": a silent opening preserves the pressure and the fineness of the bubbles.
4. Inspection and first taste
After opening, observe the color and brilliance in the glass. Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” 2016 typically displays a golden hue with amber reflections. On the nose, check for any anomalous scents (such as oxidation or cork taint) and taste a small sip to confirm its quality and aromatic integrity.
5. Decantation and oxygenation
Even though it is a classic method sparkling wine, this Magnum Riserva 2016 benefits from brief oxygenation. You can pour some of the wine into a wide carafe or balloon glasses and let it breathe for 5-10 minutes. This process softens its more austere notes and reveals complex aromas of honey, candied citrus, and toasted hazelnut.
6. Serving
Serve the Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco (case) in large sparkling wine or structured white wine glasses, which allow the bubbles to express themselves without excessive aromatic dispersion. Pour slowly to preserve the foam and distribute the wine gradually to maintain a constant temperature during service.
7. Storage after opening
If the entire bottle is not consumed, re-seal it with a special airtight stopper for sparkling wines and store it in the refrigerator. Consume the wine within 24 hours to preserve the freshness and fine effervescence that distinguish the Franciacorta Dosaggio Zero Riserva DOCG “Annamaria Clementi” Magnum 2016 - Ca' del Bosco.
