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Regular price
€164,16
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Vintage:
2016
Denomination:
Franciacorta
Grape variety:
Chardonnay, Pinot Blanc, Pinot Noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
7 years on the lees
When to drink:
Dinner, Business lunch, Meditation
Type:
Sparkling wine
Taste:
Dry, creamy and complex, with a long mineral finish and notes of dried fruit
Flavorings:
dried fruit, citrus, honey, bread crust, toasted notes
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (cased)
The Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (cased) is the ultimate expression of the Italian Metodo Classico, which is the sparkling wine production method involving secondary fermentation in the bottle, similar to Champagne. It originates in the heart of Franciacorta, in Lombardy, a hilly area famous for its morainic soils and a unique microclimate that imparts balance and freshness to the grapes. It is a Franciacorta Riserva Dosaggio Zero, meaning a sparkling wine with no added sugar after disgorgement, boasting a pure and authentic character.
Vintage Details
The 2016 vintage was characterized by balanced climatic conditions, with regular temperatures and good temperature fluctuations. The harvest took place in late August, an ideal time to ensure healthy, ripe grapes with perfect natural acidity. This balance is reflected in the glass, delivering a Franciacorta with perfect harmony between structure, freshness, and aromatic complexity.
Vinification and Aging
The production of Annamaria Clementi 2016 follows Ca’ del Bosco’s most rigorous quality standards. The grapes, sourced from the best company crus, are hand-harvested and vinified separately. Only the purest musts are selected to create this Riserva.
Secondary fermentation occurs in the bottle according to the Metodo Classico, with a very long aging on the lees of over eight years. This extended period imparts depth and finesse to the wine. Disgorgement, the phase in which the lees are removed after maturation, takes place in the absence of oxygen, thanks to an exclusive system patented by Ca’ del Bosco: an innovation that maximally preserves the wine's purity.
Tasting Notes
The Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (cased) impresses with its balance and sensory cleanliness, qualities that make it one of the most appreciated Franciacortas ever.
Color
Visually, it presents a beautiful bright golden yellow, with a very fine and persistent perlage, an unmistakable sign of its long maturation on the lees.
Nose
The aromatic profile is intense and complex. Notes of dried fruit, candied citrus, honey, and bread crust are recognizable, followed by slight mineral and floral hints. Each nuance slowly unfolds in the glass, narrating the wine's evolution over time.
Taste
On the palate, it is elegant and creamy, with a distinct freshness and a mineral texture that supports the sip through to the long and harmonious finish. The absence of sugar dosage enhances the natural acidity and clarity of taste, making it a wine of rare precision and intensity.
What dishes to pair with Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (cased)
This Franciacorta Riserva is a full-meal wine, perfect for accompanying refined dishes and complex preparations. Ideal pairings include:
- Raw seafood and fish tartare;
- Steamed crustaceans and seafood;
- Dishes based on white fish or delicate white meats;
- Aged hard cheeses.
Thanks to its freshness and full structure, it can also be enjoyed on its own, as a meditation wine, to fully appreciate its elegance.
Storage and aging: how to store Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (cased)
To preserve the characteristics of this Franciacorta, the wine should be stored horizontally, away from direct light, and at a constant temperature between 10 and 14°C. Although already perfectly mature, it can evolve further for a few years, expanding its aromatic nuances. The ideal is to consume it within 2-3 years of purchase to enjoy its full freshness and vibrancy.
Ca' del Bosco
The History of the Ca' del Bosco Winery Ca' del Bosco represents a journey into the tradition of Italian wine, weaving together heritage, innovation, and passion. In the heart of Franciacorta, this winery has become a symbol of wine excellence. Founded in the 1960s, it has successfully combined t...
How to best open and serve Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (boxed)
1. Bottle positioning
To best enjoy the Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (boxed), it is important to position the bottle correctly before opening. If it has been stored horizontally, place it upright at least 24 hours before serving. This allows natural sediments to settle at the bottom, ensuring a clear pour without residue.
2. Ideal serving temperature
Temperature significantly affects the tasting experience. We recommend serving this Franciacorta at a temperature between 10°C and 12°C. Avoid over-chilling, so as not to compromise the wine's aromatic complexity and structure. You can use an ice bucket with water to maintain a constant temperature during service.
3. Opening the bottle
Follow these steps to open the bottle correctly and safely:
- Carefully remove the protective foil, leaving the wire cage visible.
- Loosen the wire cage, always keeping your thumb on the cork to prevent sudden movements.
- Tilt the bottle slightly to about 45 degrees and rotate the base, not the cork, maintaining slight downward pressure to open without loud noises.
A silent opening is a sign of elegance and respect for the bubbles of this fine Franciacorta.
4. Inspection and first taste
Once the bottle is open, observe the wine's color in the glass: it should be brilliant and golden in hue. The effervescence should be fine and persistent. On the nose, you should perceive complex and refined aromas of dried fruit, candied citrus, and evolving notes typical of prolonged aging. Taste a small sip to check the freshness, the creaminess of the bubbles, and the overall balance before proceeding with decanting.
5. Decanting and oxygenation
Even though it is a traditional method sparkling wine, a Franciacorta Riserva of this importance can benefit from light oxygenation. Slowly pour the wine into a decanter or let it rest in the glass for a few minutes. This brief oxygenation helps further open up the aromas and enhance the complex structure of the Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (boxed).
6. Serving
Use large, tulip-shaped glasses, ideal for enhancing aromas and allowing the effervescence to express itself best. Pour gently, filling the glass about one-third full. Accompany the serving with elegant and refined dishes such as shellfish, sushi, seafood risottos, or white fish dishes. In more meditative contexts, it can also be enjoyed on its own to appreciate its purity and balance.
7. Storage after opening
If you don't consume the entire bottle, reseal it with a special sparkling wine stopper and store it in the refrigerator at about 5°C. The Franciacorta Dosaggio Zero Riserva DOCG 'Annamaria Clementi' 2016 - Ca’ del Bosco (boxed) will retain its freshness for another 24 hours. After this time, the bubbles will tend to diminish, but the wine can still offer enjoyment thanks to its extraordinary aromatic complexity.
