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Franciacorta DOCG 'Cuvée Prestige - Edizione 47' Jéroboam - Ca’ del Bosco (borsa di pelle) - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: Franciacorta
Vitigno
Grape variety: Chardonnay, Pinot Blanc, Pinot Noir
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 3 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Affinamento
Refinement: 25 months on lees
Quando bere
When to drink: Aperitif, Dinner, Business dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: Fresh, harmonious, and well-balanced, with a pleasant persistence and notes of citrus and almond.
Aromi
Flavorings: citrus, white flowers, bread crust, hazelnut
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Franciacorta DOCG 'Cuvée Prestige - Edizione 47' Jéroboam - Ca’ del Bosco (leather bag)

The Franciacorta DOCG 'Cuvée Prestige - Edizione 47' Jéroboam - Ca’ del Bosco (leather bag) is one of the most refined examples of Italian Metodo Classico sparkling wine. It originates in the heart of Franciacorta, one of Lombardy's most renowned wine regions, where meticulous care for the vineyard and winemaking gives life to bubbles of extraordinary elegance. This wine represents the perfect balance between Ca’ del Bosco's tradition and the art of blending, a meeting point of different vintages and plots to express the authenticity of the territory.

Vintage Details

The Edizione 47 encapsulates the synthesis of multiple harvests, carefully selected to maintain the consistent aromatic and gustatory profile of the Cuvée Prestige. The seasons comprising it experienced balanced climatic conditions, with sunny summers and well-distributed rainfall, ideal elements for obtaining healthy, ripe grapes of great aromatic expression. The result is a fresh and harmonious sparkling wine with marked vitality.

Winemaking and Aging

The Franciacorta DOCG 'Cuvée Prestige - Edizione 47' is produced using the Metodo Classico, also known as the traditional method, the same used for Champagne. After fermentation in steel, the base wines are blended from over one hundred different wines from three different vintages to ensure complexity and stylistic consistency. This is followed by secondary fermentation in the bottle and a long maturation on the lees of at least 25 months, during which the wine acquires its finesse, creaminess, and characteristic aromatic profile. The Jéroboam format, at 3 liters, allows for an even more harmonious evolution thanks to the slow aging in the large bottle, which enhances its depth and persistence.

Tasting Notes

Color

In the glass, it presents a luminous straw yellow, traversed by an incredibly fine and continuous perlage, a distinctive sign of careful and long-lasting secondary fermentation.

Nose

The bouquet is elegant and complex: it opens with notes of white flowers and yellow-fleshed fruit, followed by hints of citrus, brioche, and toasted almond. A fresh and refined aromatic profile that invites tasting.

Palate

On the palate, the Franciacorta DOCG 'Cuvée Prestige - Edizione 47' Jéroboam - Ca’ del Bosco (leather bag) is perfectly balanced. The freshness and vibrant acidity blend with the softness given by the long contact on the lees, delivering a harmonious, dynamic, and persistent taste. A clean and mineral finish enhances its sense of elegance and refinement.

What dishes to pair with Franciacorta DOCG 'Cuvée Prestige - Edizione 47' Jéroboam - Ca’ del Bosco (leather bag)

This Franciacorta is an extremely versatile wine, perfect for accompanying an entire meal or making a toast special. Excellent with:
  • Delicate appetizers based on fish or vegetables;
  • Raw seafood and white fish tartare;
  • Light first courses like seafood risottos or pasta with seasonal vegetables;
  • Fresh cheeses and goat cheeses.
Also ideal as an aperitif sparkling wine, it offers immediate pleasure and a touch of class to any occasion.

Storage and aging: how to store Franciacorta DOCG 'Cuvée Prestige - Edizione 47' Jéroboam - Ca’ del Bosco (leather bag)

To best preserve its characteristics, the Franciacorta DOCG 'Cuvée Prestige - Edizione 47' Jéroboam - Ca’ del Bosco (leather bag) should be stored in a cool, dark place free from temperature fluctuations, preferably horizontally to keep the cork moist. It is a wine designed to be enjoyed in its youth, when freshness and fragrance are at their peak. It is recommended to consume it within 2-3 years from the disgorgement date to fully appreciate its liveliness and aromatic complexity. Perfect as a gift or to open for celebrations, also thanks to the refined leather bag that accompanies the prestigious Jéroboam bottle.

Ca' del Bosco

The History of the Ca' del Bosco Winery Ca' del Bosco represents a journey into the tradition of Italian wine, weaving together heritage, innovation, and passion. In the heart of Franciacorta, this winery has become a symbol of wine excellence. Founded in the 1960s, it has successfully combined t...

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