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Franciacorta DOCG '61 Satèn Magnum - Berlucchi - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: Franciacorta
Vitigno
Grape variety: chardonnay
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 1.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Business Lunch
Tipologia
Type: Sparkling wine
Gusto
Taste: fine and velvety, with notes of citrus and ripe fruit and a creamy and delicate effervescence
Aromi
Flavorings: white fruit, citrus, white flowers, bread crust
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Franciacorta DOCG '61 Satèn Magnum - Berlucchi?

The Franciacorta DOCG '61 Satèn Magnum - Berlucchi is a Metodo Classico sparkling wine – the same method used for Champagne – produced in the heart of Franciacorta, in Lombardy. The DOCG designation attests to the quality and rigorous production that characterize this prestigious area. The “Satèn” style is a typical Franciacorta type: only white grapes (primarily Chardonnay) and a bottle pressure below 5 bar, to obtain a softer, silkier mousse, as the name itself suggests. The elegance and fineness of its perlage make it one of Berlucchi's most refined Franciacorta wines.

Vintage Details

The grapes destined for Franciacorta DOCG '61 Satèn Magnum - Berlucchi come from carefully selected vineyards in a vintage characterized by an ideal balance of sun and rainfall. The harvest, carried out by hand, ensures the perfect ripening of the bunches and their integrity, thus guaranteeing clean aromas and an elegant sensory profile.

Winemaking and Aging

This sparkling wine is born from the Metodo Classico, a process in which the second fermentation occurs in the bottle, followed by long aging on the lees. After soft pressing of the grapes, the must ferments in steel at controlled temperatures. A portion of the base wines may mature in oak barrels to add aromatic complexity. The re-fermentation in the bottle lasts at least 24 months, allowing the wine to acquire the creaminess and fine bubbles that distinguish the Satèn style.

Tasting Notes

Color

In the glass, Franciacorta DOCG '61 Satèn Magnum - Berlucchi presents itself with a luminous straw yellow, traversed by golden reflections. The perlage is very fine and persistent, an expression of its long stay on the lees.

Nose

On the nose, it releases delicate and enveloping aromas of white flowers, ripe fruit, and subtle pastry notes. Hints of citrus and almond emerge, adding freshness and aromatic complexity.

Palate

On the palate, it is soft and velvety, with a silky bubble and an balanced freshness that supports an elegant and harmonious finish. The acidity is well-balanced and allows for creamy and mineral notes to be perceived. It is a sip that captivates with its delicacy and persistence.

What dishes to pair with Franciacorta DOCG '61 Satèn Magnum - Berlucchi

Perfect as a classy aperitif, the Franciacorta DOCG '61 Satèn Magnum - Berlucchi splendidly accompanies light and refined dishes. Ideal with:
  • fish and shellfish crudités
  • seafood risottos
  • white meat carpaccio or vitello tonnato
  • fresh and delicate cheeses
Its elegance also makes it perfect for toasts and special occasions, where a balance between taste and finesse is sought.

Storage and Aging

How to store Franciacorta DOCG '61 Satèn Magnum - Berlucchi wine: keep it in a cool, dark place with controlled humidity, with the bottle lying horizontally to maintain contact between the cork and the wine. This Franciacorta best expresses its freshness and creaminess in the first years after disgorgement. It is advisable to consume it young, within 2-3 years, to fully appreciate the aromatic purity and softness typical of the Satèn style.

Berlucchi

The history of the Berlucchi winery The Berlucchi winery is synonymous with Italian winemaking tradition, with roots deeply embedded in Franciacorta's cultural heritage. From its inception, Berlucchi has distinguished itself by its ability to combine respect for traditional production techniques ...

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