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€125,40
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Vintage:
2013
Denomination:
Franciacorta
Grape variety:
pinot noir, chardonnay
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
7 years on the lees
When to drink:
Dinner, Business dinner, Meditation
Type:
Sparkling wine
Taste:
dry, mineral and persistent with toasted and citrus notes
Flavorings:
Crust of bread, citrus, hazelnut, honey, spices
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi (boxed)
The Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi (boxed) is an excellent example of the Traditional Method, the same method used for Champagne, where the second fermentation takes place directly in the bottle. Produced in the heart of Franciacorta, in Borgonato, this sparkling wine is made from 100% Pinot Noir grapes from two historic vineyards of the winery: Quindicipiò, located on a hill, and Brolo, at the foot of the historic Palazzo Lana Berlucchi. It is a wine of great personality, representing the ultimate expression of the Berlucchi style in the Extra Brut Riserva category.
Vintage Details
The 2013 vintage in Franciacorta was characterized by balanced climatic conditions. After a cold winter and a cool, rainy spring, the summer brought stable and dry weather, allowing the grapes to ripen slowly. The result was a homogeneous and high-quality harvest, with concentrated berries rich in aromatic substances, ideal for a Franciacorta destined for long aging.
Winemaking and Aging
The production of Palazzo Lana Extreme 2013 follows a meticulous process. Only the mosto fiore – the first and purest pressing of the grapes – is used. Primary fermentation takes place in stainless steel, while a portion of the wine ages in oak barriques for 6 months, gaining complexity and structure. In spring, the cuvée, the blending of the different batches, and the subsequent re-fermentation in the bottle take place. This is followed by a minimum of 9 years of aging on the lees, which gives the wine a deep aromatic profile and surprising finesse. After disgorgement (the removal of the lees), the wine rests for another 11 months before being released for sale.
Tasting Notes
The Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi is a wine of rare elegance and intensity, perfect for those who love structured yet perfectly balanced bubbles.
Color
Brilliant gold hue with coppery reflections, accompanied by a very fine and persistent perlage that forms a stable and delicate crown in the glass.
Nose
The bouquet is enveloping and complex: it opens with notes of ripe fruit such as apricot and quince, followed by hints of bread crust, toasted hazelnut, and acacia honey. With aeration, spicy and mineral nuances emerge, defining its deep and harmonious character.
Palate
On the palate, it is vibrant and complex, with a freshness that perfectly balances the structure of Pinot Noir. The acidity is lively but integrated, supported by a fine savouriness that prolongs the finish. The tactile sensation is creamy and refined, concluding with a mineral and persistent aftertaste.
Food Pairings for Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi (boxed)
This Franciacorta Extra Brut Riserva lends itself to elegant pairings, enhancing refined fish and meat dishes. Thanks to its structure and aromatic complexity, it can accompany an entire meal.
- Crustaceans and raw seafood
- Risottos with seafood or porcini mushrooms
- Baked sea bass fillet or turbot with butter and sage
- Delicate white meats, such as chicken or guinea fowl with truffles
- Aged hard cheeses, served at room temperature
Also ideal as a meditation wine, to be savored slowly to appreciate all its aromatic nuances.
Storage and Aging: How to store Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi (boxed)
To preserve the long and refined evolution of this Franciacorta, it is important to store it in a suitable environment. Bottles should be kept horizontally, away from direct light, with a constant temperature between 10 and 14°C and controlled humidity. Despite its predisposition to aging, it is recommended to consume within 2-3 years from the disgorgement date to fully enjoy the freshness and aromatic intensity that characterize its profile.
Berlucchi
The history of the Berlucchi winery The Berlucchi winery is synonymous with Italian winemaking tradition, with roots deeply embedded in Franciacorta's cultural heritage. From its inception, Berlucchi has distinguished itself by its ability to combine respect for traditional production techniques ...
How to open and best serve Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi (case)
1. Bottle positioning
Before opening Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi (case), place it upright for at least 24 hours. This allows any sediment present, typical of aged wines, to settle at the bottom, facilitating a clearer and more precise serving.
2. Ideal serving temperature
The recommended temperature to fully enjoy this Franciacorta is between 8°C and 10°C. Chill the bottle in an ice and water bucket for about 20-25 minutes or in the refrigerator for a couple of hours. Avoid serving it too cold: temperatures below 8°C would compress its aromas.
3. Opening the bottle
To correctly open your Franciacorta Extra Brut Riserva, follow these steps:
- Gently remove the protective foil and loosen the wire cage, always keeping your thumb on the cork.
- Tilt the bottle at about 45° and slowly rotate the base, not the cork, until you hear a slight sigh of gas: the sound should be soft, not a pop.
- Hold the cork firmly to prevent it from suddenly escaping and losing pressure.
4. Inspection and first taste
Observe the color in the light: a Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi (case) has intense golden reflections with fine and persistent perlage. Bring the glass to your nose and check for complex aromas, including notes of yeast, dried fruit, and mineral nuances. On the first sip, ensure the taste is balanced and harmonious, without abnormal oxidative hints.
5. Decanting and oxygenation
Although it is a classic method sparkling wine, this Franciacorta Riserva 2013 can benefit from brief oxygenation. Pour the wine into large balloon glasses or, for more delicate decanting, into a crystal carafe.
- Let the wine breathe for 10-15 minutes to allow its aromas and structure to fully express themselves.
- Avoid prolonged decanting: excessive contact with air could dissipate the finesse of the bubbles.
6. Serving
Use large tulip-shaped glasses to best appreciate the aromatic complexity and creamy effervescence of Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi (case). Pour slowly, tilting the glass slightly, to preserve the foam and gradually release the sophisticated aromas of this vintage. Pair with refined dishes such as shellfish, white meats, or aged cheeses.
7. Storage after opening
If not consumed completely, reseal the bottle with a suitable airtight stopper for sparkling wines and store it in the refrigerator at about 6°C. The wine will maintain its effervescence and freshness for a maximum of 24-36 hours. Avoid storing it open for too long to avoid compromising the quality and finesse of the perlage.
