What wine is Franciacorta 'Cuvée Prestige - Edizione 47' - Ca' del Bosco

Franciacorta 'Cuvée Prestige - Edizione 47' - Ca' del Bosco is a classic method sparkling wine, a production type where the second fermentation takes place directly in the bottle, just like with Champagne. This method gives the wine a unique refinement and complexity, difficult to achieve with other processes. It is born in the heart of Franciacorta, in Lombardy, one of Italy's most suitable areas for producing high-quality sparkling wines. The style of the “Cuvée Prestige” is that of an elegant, balanced, and fresh wine, ideal for those who wish to approach the world of Franciacorta with an impeccably characterized and immediately satisfying label.

Vintage Details

The Edizione 47 of Franciacorta “Cuvée Prestige” is a blend – or cuvée – of wines from three different vintages. Each harvest is selected to best express the freshness, structure, and harmony typical of the Ca’ del Bosco house. Favorable climatic conditions have contributed to healthy and fragrant grapes, capable of giving the wine extraordinary vivacity and aromatic freshness of rare precision.

Winemaking and aging

The production of Franciacorta 'Cuvée Prestige - Edizione 47' strictly follows the Traditional Method. The grapes – mainly Chardonnay, with small percentages of Pinot Bianco and Pinot Nero – are hand-picked and vinified separately, to preserve the unique characteristics of each plot. After the first fermentation, the base wines are blended to create the final cuvée, which rests on its lees for at least 25 months. This aging period gives the wine body, complexity, and that unmistakable creamy palate that distinguishes all Ca’ del Bosco Franciacorta wines.

Tasting notes

Each edition of the “Cuvée Prestige” stands out for its purity of aromas and balance of taste. Edizione 47 is no exception, offering a sensory experience that combines tradition and contemporary elegance.

Color

In the glass, it presents a brilliant straw yellow with golden reflections. The perlage is very fine and persistent, a distinctive sign of impeccable effervescence.

Nose

On the nose, it expresses a refined bouquet, with notes of white flowers, ripe citrus, and yellow-fleshed fruit. Hints of bread crust and almond also emerge, due to aging on the lees, which add depth and complexity to the overall aroma.

Palate

On the palate, it is fresh, lively, and perfectly balanced. The acidity highlights the fine and creamy mousse, accompanying a long and slightly mineral finish. Its elegant aromaticity invites drinking and makes it extremely versatile at the table.

Food pairings with Franciacorta 'Cuvée Prestige - Edizione 47' - Ca' del Bosco

Thanks to its harmonious style and balanced freshness, this Franciacorta pairs splendidly with a wide range of dishes. Excellent as an aperitif, it is also perfect throughout the meal. It is particularly recommended with:

• Seafood appetizers and raw fish dishes
• Delicate first courses such as seafood risottos
• Main courses of baked fish or fish in a salt crust
• Light white meats and fresh cheeses

It is also an excellent choice for accompanying festive moments or toasting a special occasion.

Storage and aging – how to store Franciacorta 'Cuvée Prestige - Edizione 47' - Ca' del Bosco

Franciacorta “Cuvée Prestige - Edizione 47” is meant to be enjoyed in its youth, when the freshness and fragrance of its aromas are best expressed. However, it can be stored well for up to 2-3 years after purchase, keeping it in a cool, dark place with a constant temperature. It is advisable to store it horizontally to prevent the cork from drying out and to consume it within a few years to fully enjoy its original freshness and brilliance.