What kind of wine is Franciacorta Brut DOCG Magnum - Ca' de Pazzi

The Franciacorta Brut DOCG Magnum - Ca' de Pazzi is an elegant and modern sparkling wine, made according to the Classic Method, meaning with the second fermentation occurring directly in the bottle. It originates in the heart of Franciacorta, one of Italy's most renowned areas for producing quality sparkling wines, located in Lombardy, between Lake Iseo and the Brescia morainic hills.

This Franciacorta perfectly embodies the style of the Ca' de Pazzi winery: young, lively, yet with a structure that reveals its artisanal care. The Magnum (1.5 L) bottle enhances its aromatic evolution and makes it ideal for sharing festive and convivial moments.

Vintage Details

Every vintage of Franciacorta Brut DOCG Magnum - Ca' de Pazzi is the result of careful work in the vineyard and balanced climatic conditions, which allow the grapes to ripen uniformly. The main grapes, Chardonnay and a small portion of Pinot Bianco, are harvested by hand in the first weeks of August, when acidity and sweetness reach the right balance to create a fresh and brilliant wine.

Winemaking and Aging

Winemaking takes place in steel tanks, to preserve the delicate aromas of the grapes and maintain their freshness. After the first fermentation, the wine is bottled for the prise de mousse, or the second fermentation in the bottle that produces the characteristic bubbles. This is followed by a minimum aging period on the lees of 18 months, during which the wine acquires complexity and creaminess. Once the disgorgement – the process of removing yeast deposits – is completed, the Franciacorta rests for a few more weeks before commercialization, achieving a perfect balance between freshness and structure.

Tasting Notes

The Franciacorta Brut DOCG Magnum - Ca' de Pazzi offers a complete sensory experience in the glass, where freshness and finesse meet in a vibrant sip.

Color

Visually, it presents a luminous straw yellow, with a fine and persistent perlage that testifies to the quality of its production method.

Nose

The bouquet is clean and immediate, with notes of white flowers, citrus, and slight nuances of bread crust and dried fruit, typical of aging on the lees. Aromas of green apple, pear, and a light hint of almond emerge, making the overall impression harmonious and intriguing.

Taste

On the palate, it is fresh, balanced, and pleasantly dry, with a lively acidity that gives tension to the sip. The bubbles are fine and creamy, supported by an elegant savoriness. The finish is persistent and mineral, with a hint of citrus and white-fleshed fruit.

Food Pairings for Franciacorta Brut DOCG Magnum - Ca' de Pazzi

Versatile and never overpowering, the Franciacorta Brut DOCG Magnum - Ca' de Pazzi is perfect as an aperitif but also excels at the table. Its freshness and fine effervescence stylishly accompany various dishes, including:

• light appetizers and finger food
• fish, shellfish, and sushi dishes
• fresh and medium-intensity aged cheeses
• delicate first courses such as seafood risotto or vegetable risotto
• white meats and grilled preparations

An ideal wine for sparkling wine lovers seeking balance, elegance, and drinkability.

Storage and Aging: How to Store Franciacorta Brut DOCG Magnum - Ca' de Pazzi Wine

The Franciacorta Brut DOCG Magnum - Ca' de Pazzi is designed to be enjoyed young, at its peak freshness. It is recommended to consume it within 2-3 years from disgorgement, to best appreciate its aromatic vivacity.

To store it correctly:

• keep the bottle in a horizontal position to keep the cork moist;
• maintain a constant temperature between 10°C and 14°C;
• avoid direct light and vibrations.

Served at around 8-10°C, this Franciacorta Magnum will express all its energy and refined character, making every toast special.