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Etna Rosato DOC 'Alta Mora' 2023 - Cusumano - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Etna
Vitigno
Grape variety: nerello mascalese
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Business dinner
Tipologia
Type: Rosé Wine
Gusto
Taste: Savory and harmonious, with good freshness and pleasant minerality.
Aromi
Flavorings: red fruits, citrus, flowers, mineral notes
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Etna Rosato DOC 'Alta Mora' 2023 - Cusumano

The Etna Rosato DOC “Alta Mora” 2023 - Cusumano is a wine that embodies all the energy of the volcano in a light and brilliant guise. It is made from Nerello Mascalese grapes, cultivated at an altitude of approximately 750 meters, in the vineyards of Solicchiata, on the northern slope of Etna. It is a modern and territorial rosé, perfectly balanced between the finesse of a white and the intensity of a light red. Its sapidity is a sign of the volcanic soil, while its freshness accompanies every sip with elegance and immediacy.

Vintage details

The 2023 vintage on Etna was characterized by regular climatic conditions, with good temperature variations between day and night. The grapes ripened gradually, maintaining excellent natural acidity and a fresh, clean aromatic profile. Slightly lower than average yields helped to concentrate aromas and structure, giving the wine a harmonious balance between fragrance and minerality.

Winemaking and aging

To achieve the typical rosé hue and delicate aromatic profile, the winemaking of Etna Rosato DOC “Alta Mora” 2023 - Cusumano uses the saignée method, which involves partially drawing off the must during red fermentation. Alternatively, a very short maceration on the skins – a few hours – allows only the right amount of color and fruity aromas to be extracted. After fermentation, the wine rests for a short period on the fine lees (naturally deposited yeasts), a step that adds softness and complexity to the palate without weighing it down.

Tasting notes

Color

It presents a pale, luminous, and crystalline pink color, with salmon reflections reminiscent of sunsets on the volcano.

Nose

The aroma is fresh and inviting, with notes of wild strawberry, pomegranate, and red citrus. In the background, subtle floral hints and a mineral nuance reminiscent of lava stones emerge.

Taste

On the palate, it is lively and crisp, with a perfect balance between acidity and softness. The long and savory finish leaves a pleasant sensation of freshness that immediately invites another sip. It is a rosé that captivates with its immediacy and its ability to simply convey the authenticity of the Etna territory.

What dishes to pair with Etna Rosato DOC 'Alta Mora' 2023 - Cusumano

This rosé is extremely versatile at the table and lends itself well to many occasions. Perfect as an aperitif, it also accompanies light first courses and seafood or meat main courses. Some ideal pairings:
  • raw or marinated fish appetizers
  • spaghetti with clams or with tuna bottarga
  • grilled white meats or chicken salads
  • fresh cheeses and light goat cheeses
  • Mediterranean dishes such as vegetable couscous or Sicilian caponata
A wine that is appreciated both in summer, well chilled, and throughout the year, thanks to its balance and its mineral personality.

Storage and aging: how to store Etna Rosato DOC 'Alta Mora' 2023 - Cusumano

To fully enjoy its freshness and vivacity, Etna Rosato DOC “Alta Mora” 2023 - Cusumano should be consumed within 1-2 years of the harvest. It is important to store it horizontally, in a cool, dark place, with a constant temperature around 12-15°C and controlled humidity. Serve it at approximately 10-12°C to best enhance its aromas and savoriness: a perfect choice for those seeking a fine, elegant rosé wine with excellent value for money.

Cusumano

The History of Cusumano Winery Cusumano winery is an emblem of Sicilian wine, a reality that combines winemaking tradition and innovation. Founded in 1963, the winery has grown thanks to the dedication of the Cusumano family, who have successfully modernized production processes while keeping the...

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