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Etna Bianco DOC 'Alta Mora' 2023 - Cusumano - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Etna
Vitigno
Grape variety: carricante
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner
Tipologia
Type: White Wine
Gusto
Taste: Savory and mineral, with pleasant acidity and a citrus finish
Aromi
Flavorings: citrus, white fruit, Mediterranean herbs, flint
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Etna Bianco DOC 'Alta Mora' 2023 - Cusumano

The Etna Bianco DOC 'Alta Mora' 2023 - Cusumano is born on the slopes of Europe's highest volcano, in an area among the most fascinating and suited for viticulture. It is produced mainly from Carricante grapes, a native Sicilian grape variety that expresses itself best on the volcanic soils of Etna, yielding fresh, savory wines with great personality. The result is a white wine with a modern soul yet linked to tradition, where the typical freshness and minerality of the territory blend with a pleasant fruity aromaticity.

Vintage Details

The 2023 vintage on Etna was characterized by balanced climatic conditions, with mild temperatures and a good diurnal temperature range. This favored a slow and uniform ripening of the grapes, preserving delicate aromas and a perfect balance between sugars and acidity. The Carricante thus developed intense aromas and an elegant structure, maintaining its typical Etnean freshness.

Vinification and aging

The vinification of Etna Bianco DOC 'Alta Mora' 2023 - Cusumano takes place in stainless steel tanks, a choice that allows for maximum enhancement of the fruit's purity and the grapes' fragrance. Fermentation at controlled temperature helps preserve floral and citrus aromas, while aging, also in steel, keeps the wine young and vibrant, free of toasted or woody notes.

Tasting Notes

Color

It presents itself with a luminous straw yellow color with greenish reflections, indicating its lively freshness and youth.

Nose

On the nose, it reveals a fine and territorial bouquet: aromas of orange blossom, white flowers, and citrus interweave with slight mineral and saline notes, typical of volcanic soils. It is an olfactory profile that evokes both sea and mountain, in a perfect aromatic balance.

Taste

On the palate, it is fresh, savory, and harmonious. The lively acidity balances a pleasant softness, while the finish is long and mineral, with an aftertaste that recalls wet stone and citrus. It is a wine that speaks of its territory with style and authenticity.

Food Pairings for Etna Bianco DOC 'Alta Mora' 2023 - Cusumano

Perfect as an aperitif, Etna Bianco DOC 'Alta Mora' 2023 - Cusumano expresses itself best when paired with:
  • Seafood appetizers and shellfish
  • First courses based on fish or vegetables
  • Fresh and goat cheeses
  • Delicate white meats or light Mediterranean cuisine dishes
Its versatility makes it ideal for those seeking a white wine to share at the table on multiple occasions, even with traditional Sicilian dishes like pasta with sardines or citrus salads.

Storage and aging: how to store Etna Bianco DOC 'Alta Mora' 2023 - Cusumano

This wine is designed to best express its freshness in the first few years after the harvest. To preserve all its characteristics:
  • Store it in a cool, dark place, with a constant temperature between 10 and 15°C.
  • Keep it horizontally if sealed with a cork stopper, to maintain adequate humidity.
  • Avoid thermal shocks and direct light.
While it can evolve for 2-3 years, developing more complex and honeyed nuances, Etna Bianco DOC 'Alta Mora' 2023 - Cusumano offers its best within the first few years of its life, when its freshness and minerality are most vivid and expressive.

Cusumano

The History of Cusumano Winery Cusumano winery is an emblem of Sicilian wine, a reality that combines winemaking tradition and innovation. Founded in 1963, the winery has grown thanks to the dedication of the Cusumano family, who have successfully modernized production processes while keeping the...

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