What wine is Dolcetto d'Alba DOC 2023 - Paolo Scavino

The Dolcetto d'Alba DOC 2023 - Paolo Scavino originates in the heart of the Langhe, in a unique setting where tradition and enological precision meet. Coming from the Bricco Ambrogio vineyard in Roddi, this Piedmontese red wine represents one of the best expressions of Dolcetto: authentic, sincere, and deeply connected to its territory. The vines, some over fifty years old, offer grapes of extraordinary quality, capable of producing a medium-bodied wine, with soft tannins and rich freshness. A modern and immediate version, perfect for those who want to discover the most genuine face of the Langhe.

Vintage details

The 2023 vintage stood out for an ideal balance between sunny days and cool nights, conditions that allowed for a slow and regular ripening of the grapes. The result is a wine that harmoniously combines intense aromas and gustatory structure, with fully ripe red fruits and a pleasant acidity that gives impetus to the sip.

Vinification and aging

The vinification of Dolcetto d'Alba DOC 2023 - Paolo Scavino follows an approach that respects the raw material. Fermentation takes place in stainless steel to preserve the integrity and aromatic freshness of the grapes. Maceration, i.e., the prolonged contact between skins and must, allows for delicate extraction of color and aromas without exceeding tannic concentration. Aging, also in steel for about six months, keeps the wine fragrant and authentic, enhancing the varietal personality of Dolcetto.

Tasting notes

Color

In the glass, Dolcetto d'Alba DOC 2023 - Paolo Scavino presents a brilliant and luminous ruby red, characterized by purplish reflections that emphasize its youth and vitality.

Nose

The nose opens with fresh notes of cherry, blackberry, and plum, integrated by a delicate floral touch and a slight spicy vein. The aromatic profile is pleasantly clean and direct, typical of Dolcetto interpreted in purity.

Taste

The sip is balanced and smooth, with soft and well-integrated tannins. The finish is fresh and persistent, with a fruity return that invites a second taste. The medium structure and good acidity make it a versatile companion at the table.

What dishes to pair with Dolcetto d'Alba DOC 2023 - Paolo Scavino

This Dolcetto is made to accompany traditional Piedmontese cuisine but also lends itself to simple and convivial dishes. Perfect with:

• appetizers of typical cured meats and cheeses, such as cooked salami or Toma delle Langhe;
• fresh pasta dishes with ragù or mushrooms;
• white meats or light roasts;
• flavorful vegetarian dishes, such as vegetable lasagna or legume meatballs.

Also worth trying slightly chilled, to enhance its vivacity in milder seasons.

Storage and aging

How to correctly store Dolcetto d'Alba DOC 2023 - Paolo Scavino is essential to preserve its freshness and pleasant fruitiness. Store it in a dark place, with a constant temperature between 14 and 16°C and controlled humidity around 70%. It is advisable to store it horizontally to keep the cork moist. Although designed for young consumption, Paolo Scavino's Dolcetto d'Alba can age for 2-3 years, gaining greater roundness and aromatic complexity.