What kind of wine is Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino?

The Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino is one of the most representative labels of Langhe's excellence. It is made from Nebbiolo grapes sourced from the renowned "Fiasco" cru in the municipality of Castiglione Falletto, one of the most highly regarded areas within the Barolo DOCG appellation. This wine perfectly expresses the authentic character of Nebbiolo: significant structure, aromatic depth, and distinct elegance. The body is full, harmonious, and finely balances power and finesse, offering a tasting experience that can evolve over time.

Vintage Details

The 2020 vintage was characterized by balanced weather, with a warm but not excessive summer and well-distributed rainfall. This favored a slow and complete ripening of the Nebbiolo grapes, yielding healthy grapes rich in aromatic substances. The vintage stands out for its balance and harmony: clear aromas, well-ripe tannins, and a freshness that hints at a long evolutionary potential in the bottle.

Vinification and Aging

The production process of Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino combines tradition and modern precision. After controlled fermentation with long maceration on the skins – a technique that allows for the extraction of color, aromas, and structure – the wine matures for 10 months in barriques and then for one year in large oak barrels. This is followed by a 9-month period of bottle aging to achieve balance and complexity before release.

Tasting Notes

Color

Visually, it presents an intense garnet red, with slightly orange reflections that anticipate its significant nature and aging potential.

Nose

The bouquet is ample and deep: an intertwining of small ripe red fruits, withered violets, and balsamic notes emerges, followed by spicy nuances and hints of sweet tobacco and licorice. The aromatic complexity evolves in the glass as minutes pass, inviting continuous discovery.

Palate

On the palate, it is decisive and enveloping. The tannins, the natural substances of the grape that provide sensations of structure and persistence, are present but perfectly integrated. The texture is fine and progressive, supported by good acidity that imparts freshness. The finish is very long, with returns of spices and fruit in spirits, a sign of the wine's great caliber.

Food Pairings for Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino

This Barolo finds its ultimate expression with rich and structured dishes. Ideal with:

• Stewed or grilled red meats, such as braised beef or T-bone steaks.
• Game and wild fowl, particularly pheasant or hare.
• Aged and hard cheeses, such as Castelmagno or Parmigiano Reggiano.
• Dishes based on porcini mushrooms or white truffles, for which it enhances the aromatic complexity.

It is a meditation wine, also perfect on its own, for those who enjoy savoring a red that tells the story of the Langhe hills.

Storage and Aging

For those wondering how to store Barolo DOCG 'Bric dël Fiasc' 2020 - Paolo Scavino, the answer is simple: under optimal conditions, it can evolve splendidly over time. Store bottles lying down, away from light, at a constant temperature between 13 and 16°C and controlled humidity. This Barolo reveals its best after several years of bottling, when the tannins soften and the aromas merge into an even more complex bouquet. With an aging potential of over 15–20 years, it represents a perfect choice for those who wish to invest in a wine destined to grow over time.