What kind of wine is Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda

The Conegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda is a Metodo Classico sparkling wine born in the heart of the Conegliano hills, one of the most suitable areas for the production of Prosecco Superiore. It is an elegant wine with a great personality, capable of combining the freshness and fragrance typical of Glera – the grape variety at the base of Prosecco – with a more complex structure and a fine creaminess obtained thanks to bottle re-fermentation. The result is a refined style, dry but not austere, designed for those who love sparkling wines rich in nuances and with a satisfying drinkability.

Vintage details

The Glera grapes come from the hills of Carpesica, one of the most renowned and steep "Rive" of Conegliano Valdobbiadene. The harvest, carried out entirely by hand, selects only the best bunches picked at full ripeness. The season was characterized by a balanced climate, with good temperature variations between day and night, a factor that favored the aromatic intensity and the freshness of the natural acidity of the grapes.

Vinification and aging

After a soft pressing, the must ferments at a controlled temperature to preserve the fragrance of the varietal aromas. The second fermentation takes place in the bottle according to the Metodo Classico, with an aging period of about 18 months on the lees. This long contact gives the wine a more complex structure, fine bubbles, and a bouquet rich in nuances. This is followed by another 18 months of aging in the cellar, necessary to achieve a perfect balance between freshness, softness, and persistence.

Tasting notes

The Conegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda offers an elegant and harmonious expression in every aspect, from color to taste.

Color

In the glass, it presents a brilliant straw yellow with light golden reflections. The perlage is very fine and continuous, a distinctive sign of a well-conducted bottle re-fermentation.

Nose

On the nose, it releases aromas of white flowers, green apple, and citrus fruits, enriched by delicate notes of bread crust and almond, the result of long aging on the lees. The intensity is balanced by a finesse that invites tasting.

Taste

On the palate, it is fresh and lively, with a pleasant sweet note typical of the "Dry" type, perfectly balanced by acidity and minerality. The sip is round, creamy, and very elegant, with a persistent and harmonious finish that recalls the fruity and floral sensations perceived on the nose.

What dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda

This sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it pairs magnificently with traditional Venetian dishes and more contemporary preparations. Ideal in combination with:

• Fish appetizers, shellfish, and light carpaccios;
• Seafood risottos or aromatic herb risottos;
• Venetian cuisine dishes such as Venetian-style liver;
• Fresh cheeses and delicate cured meats.

Its slight softness also makes it suitable for accompanying the end of a meal with dry pastries or fruit tarts.

Storage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda wine

To maintain its freshness and fragrance characteristics, it is advisable to store the Conegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda in a cool place, away from light and vibrations, with a constant temperature between 10 and 15°C. This is a wine designed to be enjoyed young, within 2-3 years of the harvest, a period in which it best expresses its liveliness and purity of fruit. Over time, the aromatic profile may evolve towards more mature and toasted notes, but its essence remains that of a sparkling wine with an elegant and immediately pleasant balance.