What kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda

The Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG "Sei Uno" 2021 - Bellenda is an elegant sparkling wine born in the heart of the denomination between Conegliano and Valdobbiadene, one of the most prestigious areas for the production of Prosecco Superiore. Unlike most Proseccos, this wine is made using the Metodo Classico – the same method used for Champagne and Franciacorta – which involves a second fermentation in the bottle. The result is a Prosecco with a refined, mineral, and complex profile, capable of combining tradition and innovation, and perfectly representing the unmistakable style of the Bellenda winery.

Vintage Details

The 2021 vintage in Conegliano Valdobbiadene was characterized by balanced climatic conditions, with a cool spring and a moderately warm summer that favored a gradual and complete maturation of the Glera grapes. The harvest conditions allowed for the collection of healthy and aromatically concentrated bunches, ideal for creating a sparkling wine of great gustatory cleanliness and vivacity.

Winemaking and Aging

For the Sei Uno 2021, Bellenda adopts the Metodo Classico, which involves refermentation in the bottle and a long rest on the lees. After the first fermentation in steel tanks at controlled temperatures to preserve varietal aromas, the wine is bottled for the second fermentation. This is followed by aging on the lees for over 12 months, during which the wine acquires aromatic complexity and a fine, persistent perlage. After disgorgement (the phase in which sediments are removed), the Prosecco rests for an additional period in the cellar before being released for sale, achieving balance and harmony.

Tasting Notes

Let's discover the sensory characteristics of Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda.

Color

To the eye, it presents a brilliant straw yellow with splendid greenish reflections. The perlage is fine, continuous, and lively, a sign of a well-conducted second fermentation in the bottle.

Nose

The bouquet is elegant and complex: notes of green apple, white flowers, and citrus fruits blend with delicate nuances of bread crust and toasted hazelnut, resulting from the long aging on the lees. The aromaticity is subtle but persistent, with a fresh and mineral profile.

Taste

On the palate, it is dry, fresh, and exceptionally balanced. The low amount of residual sugar typical of the Extra Brut version highlights the lively acidity and creamy structure. The finish is clean, taut, and savory, with an aftertaste of light-fleshed fruit and almond.

What dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda

This Prosecco Superiore Extra Brut is perfect as an aperitif, but it also shines at the table. Its versatility makes it ideal for pairing with:

• Raw fish and sashimi
• Light appetizers based on vegetables or fish
• Dishes based on crustaceans or mollusks
• Fresh and goat cheeses
• Vegetarian dishes, such as herb risottos or asparagus

Its finesse also allows it to be paired with more structured dishes, as long as they are not overly flavorful: excellent with a seafood risotto or a tuna tartare.

Storage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda wine

Although it is a Prosecco capable of evolving over time, the Sei Uno 2021 expresses its freshness best within 2-3 years after disgorgement. It is advisable to store it horizontally, in a cool place, away from direct light, with a constant temperature around 12-14°C. If tasted young, it offers a more taut and citrusy sip; with slight aging in the bottle, it acquires softer and more complex notes, while maintaining its lively acidity and the unmistakable Bellenda elegance.