What kind of wine is Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas

The Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas is a wine born in the heart of the hills between Conegliano and Valdobbiadene, a historic area for sparkling wine production in Veneto. It is an Ancestral Prosecco, meaning it is obtained through natural in-bottle re-fermentation according to the traditional method, without disgorgement. Unlike the more common Charmat method, where the second fermentation takes place in an autoclave, here the entire process occurs directly in the bottle, preserving authenticity and character.

A genuine frizzante wine, linked to the origins of the territory, recognizable by its characteristic “fondo” (sediment) due to the presence of yeasts in the bottle, which tell of its artisanal nature and the Spagnol family's production philosophy.

Vintage Details

Each vintage of Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' reflects the climatic conditions of the harvest year. The Glera grapes are hand-picked, generally in early September, when they have reached the right balance between sugars and acidity. Recent vintages have been distinguished by excellent day-night temperature excursions, which enhance freshness and aromas.

Winemaking and Aging

After a primary fermentation in steel, the wine rests for the winter and naturally re-ferments in the bottle with the arrival of spring, thanks to residual yeasts and natural sugars. It is not filtered and remains in contact with the yeasts – the famous "fondo" – until the moment of tasting. This imparts complexity, creaminess, and an authentic, rustic character, true to ancient Venetian peasant traditions.

Tasting Notes

Color

Visually, it presents a straw yellow color with greenish reflections. If served with the sediment in suspension, it appears slightly cloudy: a sign of genuineness that reveals its ancestral method.

Nose

On the nose, it expresses delicate notes of white flowers, green apple, and citrus, enriched by nuances of bread crust due to the long contact with the yeasts. The intensity is pleasant and natural, without artifice.

Palate

On the palate, it is fresh, lively, and dynamic. The fine frizzante balances the crisp acidity and the slight softness of the fruit. The finish is dry, savory, and with a subtly bitter touch, typical of the best ancestral Prosecco.

Food Pairings for Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas

Versatile and convivial, this frizzante Prosecco pairs perfectly with light and informal dishes. It is ideal for aperitifs and appetizers, but also surprisingly good throughout a meal with Mediterranean cuisine.

• Fresh cheeses and typical Venetian cured meats
• Fish dishes such as sarde in saor, seafood salads, or carpaccio
• Seasonal vegetables, light fried foods, and savory tarts
• Cold pasta or risottos with aromatic herbs

Served at a temperature of approximately 8-10°C, it fully expresses its fragrance and lively freshness.

Storage and Aging: how to store Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas

To best appreciate the fragrance and vitality of this wine, it is advisable to consume it within 2-3 years of the harvest. It should be stored upright, in a cool place and away from direct light. Contact with the yeasts protects it over time, but its frizzante and spontaneous nature invites it to be drunk young, to enjoy its freshness and original authenticity.