What wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas

The Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas represents the most authentic and contemporary expression of high-hill prosecco. It is a sparkling wine made with the Charmat (or Martinotti) method, meaning a secondary fermentation in an autoclave that best preserves the freshness and aromas of the Glera grape, cultivated on the most suitable slopes between Conegliano and Valdobbiadene. The Extra Brut style, with minimal residual sugar, emphasizes its clean taste and its savory, mineral nature.

Vintage Details

Produced from a selection of grapes from multiple vineyards and two different vintages, 'Quindici 16' comes from hand-picked harvests in September, when the temperature excursions between day and night favor aromatic maturation and the preservation of natural acidity. The climatic conditions of these harvests contributed to a balanced profile, where the fruity component blends with a marked freshness.

Winemaking and aging

The Charmat method used for the secondary fermentation takes place in an autoclave at controlled temperature for about 60 days, ensuring a fine and persistent mousse. After fermentation, the wine rests for a short period on its lees to refine the aromatic notes and give greater roundness to the taste. No sugar is added after secondary fermentation, thus yielding a pure, dry, and elegant version of Prosecco Superiore.

Tasting Notes

Color

In the glass, it presents a bright straw yellow with greenish reflections and a fine, continuous, and lively perlage, a sign of freshness and quality in the secondary fermentation.

Nose

The aroma is fine and delicate, with notes of white flowers, green apple, and citrus zest. Mineral hints and slight nuances of bread crust emerge, a result of aging on the lees, which add complexity without weighing down the bouquet.

Taste

On the palate, 'Quindici 16' is dry, fresh, and balanced. The lean structure is supported by a pleasant acidity that enhances its drinkability. The long and saline finish reveals a mineral and citrus soul that makes it ideal as an aperitif or paired with light dishes.

What dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas

Its freshness and dryness make it extremely versatile at the table. Perfect for:

• fish and shellfish appetizers
• raw seafood and sushi
• vegetarian dishes with seasonal vegetables
• fresh and light goat cheeses

Also ideal as an elegant aperitif bubbly, for those who love essential and clean flavors.

Storage and aging - how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas

To preserve its aromatic characteristics and freshness, the Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas should be stored in a cool, dark place free from temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. This sparkling wine is meant to be enjoyed young, within 2 or 3 years of the vintage, when the fruit and acidity best express the vitality of the Valdobbiadene territory.