What kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas

The Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas is a sparkling wine of great elegance and freshness, the result of the winemaking tradition of the hills between Conegliano and Valdobbiadene, the historical heart of the appellation. Produced with Glera grapes harvested in the most suitable vineyards of the estate, this wine is made using the Charmat method (or Martinotti method), which involves secondary fermentation in autoclaves, ideal for preserving the fragrance and aromatic components of the fruit. The style is Extra Dry, meaning it has a residual sugar content that enhances its softness and drinkability without sacrificing the typical freshness of Prosecco Superiore.

Vintage Details

The vintage for the Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas was characterized by excellent grape ripening, thanks to a balanced summer and an ideal climate for maintaining freshness and intense aromas. The temperature swings between day and night favored the development of floral and fruity aromas, perfectly balanced in the glass.

Winemaking and Aging

After the harvest, the grapes are softly pressed to preserve their most delicate aromas. The must ferments at a controlled temperature, and subsequently, the base wine undergoes secondary fermentation in autoclaves for about 45 days, according to the Charmat method. This process allows for a fine and persistent effervescence, maintaining the typical fragrance and vibrancy of Prosecco Superiore. Once refermentation is complete, the wine is bottled and allowed to rest for a short period before being released to the market.

Tasting Notes

The Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas is a sparkling wine with a balanced personality and an elegant aromatic profile, perfect for those seeking quality and authenticity.

Color

Visually, it presents a brilliant straw yellow with greenish reflections and a fine, persistent perlage, a sign of careful refermentation and high-quality grapes.

Nose

The aroma opens with notes of white flowers, green apple, and pear, accompanied by citrus nuances and a touch of aromatic herbs. The bouquet is intense yet refined, typical of the best Prosecco Superiore from the Conegliano Valdobbiadene area.

Taste

On the palate, it is fresh, harmonious, and smooth, with a perfect balance between sweetness and acidity. The bubbles are creamy and lively, while the finish leaves a pleasant sensation of ripe fruit and fresh almond.

Food Pairings for Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas

Versatile and refined, this Prosecco Superiore Extra Dry is ideal for accompanying a wide range of dishes and social occasions. Perfect as an aperitif, it also pairs well with light appetizers and fish dishes.

• Raw fish and carpaccios
• Seafood salads and delicate risottos
• Fresh cheeses and finger food
• Traditional Venetian dishes, such as sarde in saor (sardines in onion and vinegar) or baccalà mantecato (creamed cod)

Its elegance and lightness also make it a perfect companion for informal occasions and toasts among friends.

Storage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas wine

To fully appreciate its freshness and aromatic bouquet, the Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas should be consumed young, preferably within 2-3 years of the vintage. It is important to store it in a cool, dark place, with a constant temperature of around 12°C and the bottle in an upright position, to preserve the integrity and vibrancy of its effervescence. This wine is designed to provide immediate pleasure and celebrate every moment with elegance and authenticity.