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€57,88
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Vintage:
2016
Denomination:
Chianti Classico
Grape variety:
sangiovese, canaiolo
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in oak barrels and 6 months in bottle
When to drink:
Dinner, Lunch, Business dinner, Meditation
Type:
Red Wine
Taste:
harmonious with smooth tannins and a long, fruity finish
Flavorings:
ripe red fruits, spice, violet, wood
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole
The Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole is a Tuscan red wine of great personality, produced from 100% Sangiovese grapes. It originates from the hills of Lamole, in the heart of Chianti Classico, an area known for its altitude and galestro-rich soils that impart minerality and finesse to the wine. It is a Riserva with a balanced body and elegant harmony, where the intensity of the fruit combines with a subtle and persistent tannic texture.
Vintage Details
The 2016 vintage is considered among the best of the decade in Chianti Classico. The season was characterized by regular climatic conditions, with a warm but not scorching summer and good temperature excursions between day and night. These conditions allowed the Sangiovese grapes to ripen uniformly, developing clean aromas and a balanced structure. The result is a wine of extraordinary elegance, with a fresh and bright profile.
Vinification and Aging
The vinification of Chianti Classico Riserva DOCG “Le Stinche” 2016 follows a traditional method. Fermentation takes place in stainless steel tanks at controlled temperatures, with a maceration on the skins of approximately two weeks, aimed at extracting color, tannins, and delicate aromas. After malolactic fermentation, the wine rests for 12 months in concrete tanks, where it refines its harmony, then continues aging for another 12 months in used French oak barriques. This step softens the tannins without masking the freshness of the fruit, typical of the Lamole territory.
Tasting Notes
A Riserva of great balance and pleasantness, the Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole captivates with its authenticity and the elegance typical of Sangiovese from Lamole.
Color
It presents a beautiful brilliant ruby red with slight garnet reflections, a sign of its evolution in the bottle without losing vivacity.
Nose
On the nose, it expresses clear aromas of ripe cherry, violet, and small red fruits, intertwined with light spicy notes and balsamic hints. The aromaticity emphasizes the purity of Sangiovese and the freshness of the hilly territory.
Palate
On the palate, it is balanced and fine, with well-integrated tannins and a pleasant acidity that gives momentum and depth. The structure is medium but elegant, with a long persistence that recalls the fruity and spicy notes perceived on the nose. A sip that immediately invites a second glass.
What to pair with Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole
This Chianti Classico Riserva pairs perfectly with Tuscan cuisine and traditional Italian dishes. Ideal for enhancing meat dishes and the authentic flavors of home cooking.
- Grilled or roasted red meats
- Stewed wild boar or Florentine peposo stew
- Savory pasta dishes with meat sauces or mushrooms
- Aged hard cheeses like Tuscan pecorino
Thanks to its elegance and good acidity, it also harmoniously accompanies more rustic dishes such as ribollita or pasta with ragù, always providing a consistent and harmonious sip.
Storage and Aging: how to store Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole
To preserve its characteristics, the Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole should be stored in a cool place, away from light and temperature fluctuations. The ideal temperature is a constant 14-16 °C (57-61 °F), with the bottle lying down to keep the cork moist. Its good structure and refined tannic texture allow for an excellent aging potential, which can easily exceed 10 years, evolving towards more complex notes of fruit in spirits, leather, and sweet spices.
A wine conceived for those who love to discover the finesse of the most authentic Chianti Classico and seek a bottle capable of growing over time while maintaining its extraordinary freshness.
Lamole Farm
The story of Fattoria di Lamole winery Fattoria di Lamole is much more than just a winery; it is a tale of tradition, heritage, and innovation intertwined in the heart of Tuscany. For generations, this company has kept the art of winemaking alive, respecting time-honored methods while also embrac...
How to best open and serve Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole
1. Bottle positioning
Before opening the Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole, it is important to let the bottle rest upright for at least 24 hours. This allows natural sediments, typical of aged wines, to settle at the bottom without clouding the wine during service.
2. Ideal serving temperature
The optimal serving temperature for this wine is between 18°C and 20°C. If the bottle is stored in a cool environment or cellar, it is advisable to bring it to the right temperature by removing it about an hour before tasting. Avoid heating it rapidly, as this could alter its bouquet and aromas.
3. Opening the bottle
Use a lever corkscrew or a twin-pronged corkscrew, ideal tools for wines with aged corks. Follow these steps:
- Cut the capsule below the bottle neck ring to prevent contamination during pouring.
- Thoroughly clean the neck with a dry cloth.
- Gently extract the cork, avoiding abrupt movements that could break the cork or agitate the wine.
4. Inspection and first taste
Once opened, observe the cork: it should be moist and fragrant. Pour a small amount of Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole into a glass to check the color, any residues, and the olfactory integrity. The aroma should be harmonious, with notes of ripe red fruits, spices, and a slight toastiness, without hints of mold or oxidation.
5. Decanting and aeration
As a structured and aged wine, decanting is highly recommended. Proceed as follows:
- Slowly pour the wine into a carafe or decanter, keeping the bottle slightly tilted.
- Stop pouring as soon as you notice sediments approaching the neck.
- Allow the wine to aerate for about 30–60 minutes before serving: this time will allow the aromas to fully open and best express the character of the Lamole territory.
6. Serving
To enhance the complexity of the Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole, use large red wine glasses. These promote aeration and the perception of aromas. Pour about a third of the glass, so you can swirl the wine and release its bouquet.
7. Storage after opening
If not consumed entirely, store the wine in a cool, dark place, re-sealing the bottle with an airtight stopper or using a vacuum pump. The Chianti Classico Riserva DOCG “Le Stinche” 2016 - Fattoria di Lamole can maintain its characteristics for 2–3 days after opening, if well-sealed and not exposed to air.
