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€29,50
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Vintage:
2017
Denomination:
Chianti Classico
Grape variety:
sangiovese, canaiolo, colorino
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Business Dinner, Business Lunch
Type:
Red Wine
Taste:
Balanced and lively, with fine tannins and good fruity persistence.
Flavorings:
red berries, cherry, violet, spice
Allergens:
Sulphites
Longevity:
10 years
What wine is Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole
The Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole is an elegant Tuscan red wine, an authentic expression of the Lamole territory, in the heart of Chianti Classico. It is primarily made from Sangiovese grapes, the emblematic varietal of the area, with a small portion of native varieties that complete its aromatic profile and structure.
This wine tells the story of an ancient vineyard, restored to its original form in 2003, located on hilly slopes over 500 meters above sea level. It is a Chianti Classico with a balanced body and a decisive personality, where freshness, complexity, and harmony merge into a taut, linear, and consistently elegant whole.
Vintage Details
The 2017 vintage was characterized by hot and dry weather conditions, but with significant temperature variations between day and night, which favored a remarkable aromatic concentration in the grapes. The selective manual harvest allowed only perfectly ripe bunches to be picked, ensuring a balance between power and finesse. The result is a wine with an intense aroma and a full, but never excessive, taste.
Winemaking and Aging
The winemaking of Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole follows traditional methods with artisanal care. After destemming and soft pressing, the must ferments in stainless steel tanks at a controlled temperature to best preserve the aromatic profile of the Sangiovese. Maceration on the skins lasts about two weeks, a period during which color, tannins, and complex aromas are extracted.
Aging continues in large oak barrels for about 12-18 months, a process that softens the tannins and adds depth to the wine, followed by further rest in the bottle before release.
Tasting Notes
Color
Visually, it presents a brilliant ruby red with slight garnet nuances, a sign of elegant evolution and perfectly balanced maturation.
Nose
The aroma is broad and captivating: notes of ripe red fruits, cherry and plum, stand out, accompanied by delicate floral hints of violet and elegant spicy notes of black pepper and sweet wood, a result of barrel aging.
Palate
On the palate, it is distinguished by its harmonious structure and fine, velvety tannins. It is a balanced Chianti Classico, with a medium-full body, lively freshness, and a long-lasting finish that leaves memories of fruit and spices. The well-integrated acidity makes this wine suitable for both immediate consumption and evolution over time.
Food Pairings for Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole
This wine pairs masterfully with Tuscan cuisine and dishes with strong flavors. It is ideal with:
- Grilled red meats and roasts
- Game dishes such as wild boer or stewed hare
- Pastas with meat sauces or traditional ragù
- Aged cheeses with an intense flavor
Thanks to its balance of elegance and character, it can also be enjoyed on its own, as a meditation wine, to appreciate its full complexity.
Storage and Aging: How to Store Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole
To preserve the qualities of this Chianti Classico, it is important to store it correctly. The bottle should be kept horizontally, in a dark place, free from vibrations, and at a constant temperature between 12 and 16°C. The ideal humidity should be around 70% to prevent the cork from drying out.
The Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole is a wine with excellent aging potential. It can evolve in the bottle for another 6-8 years, developing even more enveloping and refined nuances, rewarding the patience of those who choose to wait for it over time.
Lamole Farm
The story of Fattoria di Lamole winery Fattoria di Lamole is much more than just a winery; it is a tale of tradition, heritage, and innovation intertwined in the heart of Tuscany. For generations, this company has kept the art of winemaking alive, respecting time-honored methods while also embrac...
How to best open and serve Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole
1. Bottle Positioning
Before opening the Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole, it is advisable to position it vertically for at least 24 hours. This allows sediment, typical of aged wines, to settle at the bottom, thus facilitating a clear pour without residue. Avoid shaking or moving the bottle before opening.
2. Ideal Serving Temperature
The optimal temperature for tasting this Chianti Classico is around 18°C (64°F). If the wine is too cold, it may appear muted on the nose and less harmonious on the palate; if too warm, it will emphasize the alcoholic component. Bring the wine to the correct temperature by letting it rest in a cool environment or by using a wine thermometer.
3. Opening the Bottle
Use a lever or double-bladed corkscrew to ensure a safe opening, especially if the cork is old. Follow these steps:
- Remove the foil below the bottle's neck ring.
- Clean the rim with a clean, dry cloth.
- Gently insert the corkscrew's worm into the center of the cork and extract it with a steady motion, avoiding sudden jerks.
If the cork is fragile, consider using a two-blade corkscrew to prevent it from crumbling into the wine.
4. Inspection and Initial Tasting
After opening, observe the color of the Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole and gently bring your nose to the glass to perceive its initial aromas. If the aroma seems closed or not very expressive, don't worry: decanting will help its evolution. Take a small taste to check the wine's freshness and integrity, noting any cork taint or oxidation.
5. Decanting and Aeration
Given its vintage and structure, this wine benefits from adequate decanting. Slowly pour the contents of the bottle into a decanter, leaving the sediment at the bottom. Contact with oxygen allows the bouquet to progressively open up, revealing typical notes of ripe cherry, sweet spices, and subtle balsamic hints. The ideal decanting time is approximately 45-60 minutes.
6. Serving
Serve the Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole in large tulip-shaped glasses, which allow the wine to best express its aromatic complexity. Pour about one-third of the glass to allow proper aeration. It pairs ideally with red meats, game, aged cheeses, and typical Tuscan dishes.
7. Storage After Opening
If not consumed entirely, the wine can be stored for 2-3 days while maintaining good aromatic quality. Re-cork the bottle with the original cork or a vacuum stopper and store it in the refrigerator or a cool, dark cellar. Then, bring the wine back to room temperature before re-tasting.
By following these steps, you can fully enjoy the unique qualities of Chianti Classico DOCG 'Castello di Lamole - Le Stinche' 2017 - Fattoria di Lamole, enhancing its aromas, balance, and persistence in the glass.
