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Regular price
€75,40
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Vintage:
2016
Denomination:
Chianti Classico
Grape variety:
sangiovese, canaiolo, colorino
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in large cask and barrique
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
silky and balanced tannins, with notes of ripe red fruits and sweet spices
Flavorings:
cherry, plum, violet, black pepper, tobacco
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole
The Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole is an authentic expression of Tuscan elegance. It is made from 100% Sangiovese grapes, grown at approximately 630 meters above sea level, among the hills of Lamole, in the historic heart of Chianti Classico. The sandy soil and constant ventilation give this wine an harmonious and refined body, with silky tannins and a finish that captivates with its balance and depth. The "Gran Selezione" designation guarantees the highest level of quality foreseen by the DOCG regulations, reserved only for wines from the best estate vineyards and resulting from careful selection.
Vintage Details
The 2016 vintage is considered one of the best in recent decades for the Chianti Classico area. The harvest took place by hand between late September and early October, after a regular and not excessively hot summer, which allowed for excellent fruit ripening. The result is a wine with an intense and balanced aromatic profile, where the typical freshness of high altitudes is accompanied by a good structure and remarkable longevity.
Vinification and Aging
The vinification of Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole follows traditional methods, with fermentation in stainless steel or concrete tanks, where maceration on the skins lasts about two weeks to naturally extract color and tannin. The wine rests for 12 months in the same containers, then undergoes an aging period of 12-14 months in previously used French barriques (called “exhausted”) which respect its fruity character without overpowering it with excessive woody notes. It concludes its journey with another 12 months of aging in the bottle, a phase that harmonizes aromas and structure, making it ready for tasting.
Tasting Notes
A Chianti Classico from Lamole that combines the grace of high-altitude wines with the complexity of long maturation. Each sip tells the story of the territory and the expert hand of the producer.
Color
Visually, it presents an intense ruby red with garnet reflections, a sign of evolution and maturity. The clarity and chromatic vibrancy testify to careful vinification that respects the fruit.
Nose
The bouquet is very broad and fine: notes of ripe cherry, violet, and small red fruits emerge, accompanied by an undertone of sweet spices, tobacco, and delicate balsamic nuances. An aroma that opens slowly, revealing complexity and depth with each breath.
Palate
On the palate, it is full and harmonious, with elegant and well-integrated tannins. The high-altitude freshness perfectly balances the structure, making it smooth and pleasant to drink. The long and persistent finish leaves sensations of red fruit and delicate spices, inviting the next sip.
Pairings for Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole
Thanks to its elegance and complexity, the Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 is an extremely versatile wine at the table. Ideal for accompanying traditional Tuscan dishes, it excels with medium or long-cooked preparations.
- Grilled or roasted red meats
- Braised and stewed beef or wild boar
- Pastas with rich sauces, such as wild boar or hare ragu
- Aged hard cheeses, pecorino, or parmesan
Also perfect for moments of meditation, enjoyed on its own to appreciate all its aromatic nuances.
Storage and aging: how to store Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole
To preserve the qualities of this wine, it is important to store it correctly. The ideal environment is a cool, dark cellar with controlled humidity. The bottle should be kept horizontally so that the cork remains moist and ensures a perfect seal.
Recommended storage temperatures: between 14°C and 16°C, avoiding sudden temperature changes. If kept in good condition, the Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole has an aging potential of over 10 years, during which it will further refine the complexity of the bouquet and the softness on the palate, offering different experiences with each opening.
Lamole Farm
The story of Fattoria di Lamole winery Fattoria di Lamole is much more than just a winery; it is a tale of tradition, heritage, and innovation intertwined in the heart of Tuscany. For generations, this company has kept the art of winemaking alive, respecting time-honored methods while also embrac...
How to open and best serve Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole
1. Bottle positioning
Before opening the Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole, it's important to leave the bottle in an upright position for at least 24 hours if it has been lying in the cellar. This allows the wine's natural sediments to settle at the bottom, preventing them from ending up in the glass during service.
2. Ideal serving temperature
This wine best expresses its aromatic complexity when served at a temperature of 18°C. If stored in a cool place or cellar, it may be sufficient to let it rest at room temperature for about one hour before opening. Avoid excessive temperature changes to prevent altering the wine's sensory profile.
3. Opening the bottle
Use a lever or double-pull corkscrew to gently open the Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole. Proceed as follows:
- Remove the capsule by cutting it just below the neck ring of the bottle.
- Thoroughly clean the rim of the neck with a clean cloth.
- Insert the corkscrew's worm into the center of the cork and twist gently, avoiding piercing it completely to prevent cork bits from falling into the wine.
- Slowly extract the cork, listening for the soft "sigh" of air entering the bottle.
4. Inspection and first taste
After opening, smell the cork to ensure it doesn't have any unpleasant musty or damp odors. Pour a small amount of wine into the glass and evaluate its color and aroma. The Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole should show an intense ruby color with garnet reflections and a complex bouquet of ripe red fruits, spices, and balsamic notes—signs of proper storage.
5. Decanting and oxygenation
A wine of this structure and vintage greatly benefits from decanting. Perform this operation carefully:
- Slowly pour the contents of the bottle into a carafe or decanter, holding the bottle tilted and steady to avoid disturbing any sediment.
- Ensure the wine flows along the sides of the decanter to promote oxygenation.
- Allow the wine to rest and breathe for approximately 45-60 minutes before serving, so it can fully express its aromatic and gustatory sensations.
6. Serving
Serve the Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole in large red wine glasses, preferably with a long stem. Pour the right amount to allow for good oxygenation in the glass. Advise guests to gently swirl the wine before tasting it to appreciate its olfactory complexity.
7. Storage after opening
If not finished, re-seal the bottle with a pressure stopper or a vacuum system to limit contact with air. Store in a cool, dark place, preferably in the refrigerator, and consume within 2-3 days to best appreciate its remaining quality.
By following these steps, you will fully enjoy the elegance and balance of the Chianti Classico Gran Selezione DOCG “Vigna Grospoli” 2016 - Fattoria di Lamole, enhancing all its organoleptic characteristics and preserving its Tuscan authenticity.
