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€268,80
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Vintage:
2013
Denomination:
Champagne
Grape variety:
pinot noir
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Meditation
Type:
Champagne
Taste:
dry, mineral, and persistent with notes of ripe fruit and spice
Flavorings:
yellow fruit, citrus, hazelnut, brioche
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson?
The Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson is a top-tier label produced by one of Champagne's most prestigious houses. Hailing from the Grand Cru classified village of Aÿ, it is made exclusively from Pinot Noir grapes cultivated in a small plot known for its favorable exposure and chalky soil, which imparts minerality and tension to the wine.
Produced using the méthode champenoise – meaning with secondary fermentation in the bottle – this Champagne represents an example of craftsmanship and precision. Every stage, from the selection of the bunches to the long aging on lees, is meticulously managed to best express the identity of the Aÿ terroir and the clean, profound style of the Jacquesson house.
Vintage Details
The 2013 vintage in Champagne was characterized by a rather cool climate, with a late summer that favored slow and complete ripening of the grapes. The harvest, concentrated in the first days of October, yielded healthy Pinot Noir bunches rich in aromas. Moderate temperatures and the contrast between warm days and cool nights contributed to a balance between acidity and structure, key elements of this wine.
Winemaking and Aging
Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson is vinified in small fût de chêne, or oak barrels, to promote controlled oxygenation and aromatic complexity. This is followed by the classic méthode champenoise with a long period of aging on the lees, which extends for several years, before dégorgement (disgorgement). The "Extra Brut" dosage – meaning a very low level of residual sugars – enhances the purity and minerality typical of this exceptional vineyard. Production is extremely limited, with fewer than 3,000 bottles.
Tasting Notes
Color
Visually, it presents a luminous golden yellow with delicate amber reflections. Its effervescence is fine and persistent, a distinctive sign of long aging on lees and careful winemaking.
Nose
The bouquet is complex and layered. It opens with notes of ripe fruit, candied citrus, and floral nuances, followed by hints of honey, sweet spices, and a marked mineral imprint. After a few minutes in the glass, aromas of bread crust and hazelnut, typical of aging on lees, also emerge.
Palate
On the palate, it is linear and precise, with a taut and savory taste profile. The attack is dry, elegant, then it slowly opens up, revealing a refined fruity component and a long and harmonious persistence. The creamy and very fine bubbles accompany the sip to a mineral finish that invites another taste.
What to pair with Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson
This powerful yet refined Champagne pairs perfectly with dishes of great personality. Ideal for those who desire a wine capable of accompanying not only aperitifs but also the entire meal.
- Tuna tartare or beef carpaccio
- Seared scallops or grilled shellfish
- Noble poultry or veal with light sauces
- Aged or semi-hard cheeses, such as Comté or Parmigiano
Its minerality and decisive structure make it an ideal companion for modern cuisines that play on the balance between savoriness and softness.
Storage and aging: how to store Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson
To best preserve the characteristics of this Grand Cru Champagne, it is essential to adopt some good storage practices:
- Temperature: Keep the bottle between 10 and 12°C constant.
- Light: Avoid direct exposure to sunlight or intense light sources, which can damage the wine.
- Position: Store the bottle horizontally to keep the cork moist and ensure its seal.
It can be enjoyed immediately to appreciate its freshness and vitality, but its structural characteristics allow it to evolve positively for several more years, developing further aromatic nuances and greater complexity.
Jacquesson
The history of Jacquesson winery Founded way back in 1798, Jacquesson winery stands out for its ability to combine tradition and innovation. Nestled in the lush Champagne region, this historic maison has grown thanks to a rich and varied legacy that continues to shine over time. Production philos...
How to open and best serve Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson
1. Bottle positioning
Before opening the Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson, position the bottle vertically for at least one day. This allows natural sediments to settle at the bottom, ensuring a clearer and more precise serve. Avoid shaking the bottle and handle it with care to not compromise the wine's quality.
2. Ideal serving temperature
The optimal serving temperature for this vintage Champagne is between 10°C and 12°C. To achieve this, place the bottle in a bucket with water and ice for about 20-25 minutes. Avoid using the freezer: too rapid cooling could alter its aromas and natural effervescence.
3. Opening the bottle
Opening the Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson requires delicacy and control:
- Remove the foil and loosen the wire cage without removing it completely.
- Hold the cork firmly with one hand and slowly rotate the bottle with the other.
- Allow the internal pressure to release the cork silently, without a “pop.” This helps preserve the bubbles and the elegance of the perlage.
4. Inspection and first taste
After opening, pour a small amount into a tasting glass to check the wine's clarity and integrity. Observe the color and perlage, then taste to catch any evolutionary notes, typical of a 2013 vintage. A mature, complex, and fine bouquet indicates proper storage.
5. Decanting and oxygenation
Although it is rare to decant Champagne, this Grand Cru Blanc de Noirs 2013 can benefit from brief oxygenation:
- Gently pour the wine into a wide carafe or into Champagne tulip glasses for 10-15 minutes.
- Avoid prolonged aeration: oxygenation is only meant to allow the evolved notes of dried fruit, bread crust, and spices to express themselves.
This step is optional but recommended for those who want to fully appreciate the wine's complexity.
6. Serving
Serve the Champagne Grand Cru Vauzelle Terme Aÿ Extra Brut Blanc de Noirs 2013 - Jacquesson in wide, slightly flared glasses that promote aromatic perception. Pour slowly to avoid dispersing the perlage and serve about two-thirds of the glass. Ideal for accompanying refined fish dishes, shellfish, or white meats.
7. Storage after opening
If not consumed completely, reseal the bottle with an airtight Champagne stopper and store it in the refrigerator. The wine will retain its effervescence for about 24-36 hours. To best appreciate its characteristics, it is still recommended to finish it within one day of opening.
