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Regular price
€153,90
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Vintage:
2016
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier, Pinot Blanc, Pinot Gris
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
dry and pure, with great mineral tension and a long, savory finish
Flavorings:
citrus, dried fruit, bread crust, mineral notes
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux
The Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux is one of the most authentic expressions of the Verzy terroir, in the heart of the Montagne de Reims, one of the most renowned areas of Champagne. It comes from a single plot, Les Fervins, cultivated using organic farming methods and carefully tended by the Mouzon Leroux house, a family business that combines tradition with an innovative spirit. This Champagne is produced with all seven permitted varieties in the appellation – Pinot Noir, Chardonnay, Pinot Meunier, Arbanne, Pinot Blanc, Pinot Gris, and Petit Meslier – in equal proportions, to achieve a perfect balance between elegance and complexity. Made using the Champenoise method (or "classic method"), it undergoes a second fermentation in the bottle and a long contact with the yeasts, which impart finesse, structure, and deeply characteristic aromas.Vintage Details
The 2016 vintage in Champagne was marked by fluctuating weather conditions: a cool and rainy spring gave way to a dry and sunny summer, favoring optimal grape ripening. Despite some initial challenges, the harvest yielded healthy and balanced grapes, with a perfect sugar-acidity ratio. The result is a Champagne of great tension and freshness, capable of expressing Verzy's noble identity.Winemaking and Aging
The vinification of Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux takes place with spontaneous fermentation thanks to indigenous yeasts, without the addition of sugar or selected yeasts. After the secondary fermentation, the wine rests for a long period on its lees, refining its aromas and texture. Being a Brut Nature, it does not involve any sugar dosage after disgorgement: this allows appreciating the purity and authenticity of its mineral and citrus profile.Tasting Notes
Color
To the eye, it presents a brilliant golden yellow, with luminous reflections and fine, continuous bubbles that testify to its long stay on the lees.Nose
The bouquet is rich and multifaceted: notes of ripe yellow fruit, candied citrus, and white flowers emerge, accompanied by a hint of toasted bread and hazelnut, typical of long aging. Mineral nuances reminiscent of wet stone complete a complex and refined nose.Palate
On the palate, it is dry, vibrant, and harmonious. The freshness accompanies a broad and deep sip, supported by a creamy texture and a long and vertical persistence. The seven grape varieties blend into a perfect balance of tension, sapidity, and finesse.Food Pairings with Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux
Thanks to its pure and elegant style, this Champagne is suitable to accompany various preparations, especially fish-based dishes and those with a delicate structure. Ideal with:- Raw seafood and oysters, to enhance its minerality
- White fish carpaccio or steamed crustaceans
- Fresh soft cheeses such as goat cheese or brie
- Gourmet vegetarian dishes, such as herb or mushroom risottos
Storage and Aging: how to store Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux
To preserve the aromatic qualities and freshness of Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux intact, it is essential to store it correctly:- Temperature: maintain between 10 and 12°C, stable and constant over time
- Light: avoid direct exposure to light and heat sources
- Position: keep bottles lying down, so that the cork remains moist and ensures an airtight seal
Mouzon Leroux
The history of Mouzon Leroux winery Mouzon Leroux is a name that resonates among French wine excellences, combining tradition and modernity in a unique profile. Founded on solid family roots, this winery has passed through generations of passionate winemakers. Each bottle tells stories of a legac...
How to best open and serve Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux
1. Bottle Positioning
Before opening Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux, position the bottle upright for at least 24 hours. This will allow any sediment to settle at the bottom, ensuring a clearer and cleaner pour. Avoid sudden movements or agitation that could compromise the fineness of the perlage.
2. Ideal Serving Temperature
The optimal serving temperature is between 8°C and 10°C. You can chill the bottle in a bucket with ice and water for about 20-30 minutes or in the refrigerator for 3-4 hours. However, avoid excessively low temperatures: Champagne that is too cold risks losing aromatic complexity and roundness on the palate.
3. Opening the Bottle
Gently remove the foil and loosen the wire cage, always keeping your thumb on the cork for safety. Hold the bottle by the base with one hand and the cork with the other, then slowly rotate the bottle (not the cork), keeping it slightly tilted. The goal is a gentle hiss, not a pop, preserving the pressure and elegance of the bubbles.
4. Inspection and First Taste
After opening, pour a small amount of Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux into a glass to check its color, clarity, and aroma. A 2016 vintage should display golden brilliance, fine perlage, and complex aromatics with notes of ripe fruit and minerality typical of Grand Cru terroirs.
5. Decanting and Oxygenation
Although unusual for Champagne, decanting can be useful for an aged wine like this, especially in its Brut Nature version. If you perceive a slight aromatic closure, you can carefully pour it into a wide decanter, avoiding dispersing too many bubbles. Let it oxygenate for 10-15 minutes: contact with air will enhance its olfactory complexity, revealing nuances of hazelnut, dried apple, and chalky notes.
6. Serving
Use large Champagne flutes or quality white wine glasses that favor aromatic expression. Pour slowly, keeping the bottle tilted, to avoid dispersing the perlage. Serve about a third of the glass at a time and let the temperature and oxygenation complete their effect in the glass.
7. Storage After Opening
If not entirely consumed, close the bottle with a specific airtight stopper for sparkling wines and store it in the refrigerator. Under these conditions, Champagne Grand Cru Les Fervins “7 Cepages” Brut Nature 2016 - Mouzon Leroux will maintain its characteristics for 1-2 days. Avoid leaving the bottle open or without a stopper, so as not to lose effervescence and the most delicate aromas.
