Skip to product information
Regular price
€104,88
Pay in 3 interest-free installments with
Vintage:
2017
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business Lunch
Type:
Champagne
Taste:
Tense and mineral, with citrus freshness and a long saline finish
Flavorings:
citrus, white flowers, almond, chalk, bread crust
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Extra Brut Blanc de Blancs Verzy Grand Cru 'L’Angélique' 2017 - Mouzon Leroux
The Champagne Extra Brut Blanc de Blancs Verzy Grand Cru 'L’Angélique' 2017 - Mouzon Leroux is an elegant example of how the freshness and purity of Chardonnay can express itself at the highest levels in one of Champagne's most prestigious terroirs. Sourced exclusively from the Grand Cru of Verzy, in the Montagne de Reims, this Champagne is born from the biodynamic philosophy of the Mouzon Leroux winery, deeply connected to the authenticity of the territory and the natural balance of the vineyards. It is produced using the Champenoise method – or traditional method – the process that involves a second fermentation directly in the bottle. This method, a symbol of excellence, creates the fine effervescence that makes each bubble unique and gives complexity and longevity to the wine.Vintage details
The 2017 harvest in Verzy was characterized by contrasting weather, with an early spring and a balanced summer, capable of bringing healthy and concentrated grapes to maturity. The Chardonnay, harvested manually, expressed a perfect synthesis between acidity and aromatic ripeness. The result is a vintage of great precision and transparency, which enhances the minerality and tension typical of the chalky soils of this area.Winemaking and aging
After harvesting, the grapes are selected and vinified separately, partly in stainless steel and 55% in oak barriques, which add complexity and softness to the aromatic profile. Fermentation occurs spontaneously, thanks to indigenous yeasts, and the wine ages on its lees for about 6 months. This is followed by refermentation in the bottle, according to the Champenoise method, with a long maturation on the lees of 56 months. The final dosage, in Extra Brut style, is low, to enhance the purity and freshness of the Chardonnay, delivering a taut, precise, and mineral sip.Tasting notes
Color
To the eye, it presents a brilliant straw yellow with delicate golden reflections. The bubbles are very fine and persistent, indicating the long maturation on the lees and the artisanal care in winemaking.Nose
The bouquet is refined and elegant: it recalls notes of ripe citrus, white flowers, and fresh almond, enriched by nuances of toasted bread and butter, typical of prolonged aging. Mineral and chalky nuances then emerge, an unmistakable signature of the Verzy Grand Cru.Taste
On the palate, it is vibrant, taut, and deep. The creamy structure perfectly balances the lively acidity, offering a dynamic and refined sip. The persistence is long, with a savory and clean finish that invites further drinking. It is a Champagne of great elegance, perfect balance, and territorial authenticity.What dishes to pair with Champagne Extra Brut Blanc de Blancs Verzy Grand Cru 'L’Angélique' 2017 - Mouzon Leroux
This Champagne is ideal for those who desire a versatile yet classy glass. It pairs wonderfully with:- raw seafood, oysters, and white fish tartare
- crustacean dishes, such as scampi and lobsters
- fresh and creamy cheeses, such as burrata or robiola
- delicate risottos, particularly with vegetables or saffron
- elegant aperitifs, for special occasions or refined toasts
Storage and aging: how to store Champagne Extra Brut Blanc de Blancs Verzy Grand Cru 'L’Angélique' 2017 - Mouzon Leroux
To preserve the complexity and freshness of this Champagne, it is important to store it correctly.- Temperature: ideal between 10°C and 12°C; avoid thermal shocks that could alter the effervescence.
- Light: store the bottle away from direct light, as it can compromise the aromas.
- Position: keep the bottle horizontal, so that the cork remains moist and ensures a perfect seal.
Mouzon Leroux
The history of Mouzon Leroux winery Mouzon Leroux is a name that resonates among French wine excellences, combining tradition and modernity in a unique profile. Founded on solid family roots, this winery has passed through generations of passionate winemakers. Each bottle tells stories of a legac...
How to best open and serve Champagne Extra Brut Blanc de Blancs Verzy Grand Cru 'L’Angélique' 2017 - Mouzon Leroux
1. Bottle positioning
Before opening Champagne Extra Brut Blanc de Blancs Verzy Grand Cru 'L’Angélique' 2017 - Mouzon Leroux, ensure the bottle has been stored horizontally, away from light and heat sources. Approximately 24 hours before serving, place it vertically to allow natural sediments to settle at the bottom. This will improve the clarity and precision of the wine upon opening.
2. Ideal serving temperature
The optimal temperature to best enjoy this Champagne Extra Brut Blanc de Blancs is between 9°C and 11°C. Chill it gradually in an ice bucket with ice and water for about 30 minutes. Avoid a domestic refrigerator for long periods, as temperature fluctuations and vibrations can alter the bubbles and aromas.
3. Opening the bottle
Proceed with calm and precision:
- Remove the foil with a sommelier's knife.
- Loosen the wire cage, keeping your thumb on top of the cork.
- Hold the cork firmly and rotate the bottle, not the cork itself.
- Slowly release the pressure in a controlled manner, avoiding the "pop" to preserve aromas and bubbles.
The goal is a silent and refined opening, typical of someone who respects the wine's delicacy.
4. Inspection and initial tasting
Pour a small amount into the glass for the initial visual and olfactory check. Observe the bright straw yellow color with golden reflections, verify the fineness of the perlage, and smell to assess the cleanliness and expressiveness of the aromas. If the bouquet appears closed or underdeveloped, a brief decantation will be useful to oxygenate the wine.
5. Decantation and oxygenation
Although not common for Champagnes, decanting Champagne Extra Brut Blanc de Blancs Verzy Grand Cru 'L’Angélique' 2017 - Mouzon Leroux can enhance its complexity. Slowly pour the wine into a wide carafe, keeping it tilted so as not to disperse the vibrancy of the perlage. Let it rest for 10-15 minutes: this will allow the aromas of dried fruit, citrus, and mineral notes to open up in all their elegance.
6. Serving
Serve the Champagne in tulip-shaped glasses or specific Champagne glasses, which are able to concentrate the aromas without penalizing the persistence of the bubbles. Pour about one-third of the glass at a time to avoid excessive foam and to allow the carbon dioxide to gradually release the aromas. Perfect for accompanying raw seafood, oysters, or white fish dishes.
7. Storage after opening
If you do not consume the entire bottle, use a specific Champagne stopper that can maintain internal pressure. Store the bottle in the refrigerator at a constant temperature around 6°C, and consume it within 24 hours to preserve freshness and aromatic finesse. After this period, the perlage will tend to dissipate and the aromas will lose intensity.
