What kind of wine is Champagne Extra Brut Grand Cru 'l’Atavique' - Mouzon Leroux

Champagne Extra Brut Grand Cru 'l’Atavique' - Mouzon Leroux represents one of the most authentic expressions of the Champenois tradition. The Mouzon Leroux house, located in Verzy, in the heart of the Montagne de Reims, works according to biodynamic principles in Grand Cru vineyards, where pinot noir and chardonnay find a perfect synthesis of strength and finesse. This Extra Brut is made following the ancient Champenoise method – the traditional process of re-fermentation in the bottle that gives the wine its natural effervescence and aromatic complexity.

Vintage details

Each edition of "l'Atavique" faithfully reflects the characteristics of the vintage. The grapes come from balanced vintages, where favorable climatic conditions have allowed for perfectly ripe and high-quality bunches. The temperature variation between day and night has favored the development of fresh aromas and the preservation of pleasant natural acidity, elements that are the foundation of this Grand Cru Champagne's refined elegance.

Winemaking and aging

Fermentation occurs spontaneously, with indigenous yeasts, both in steel and in wood, where the wine remains in contact with the fine lees for about 6 months. This is followed by re-fermentation in the bottle according to the classic method, with aging on the lees for at least 32 months. The Extra Brut dosage – meaning with minimal residual sugar – enhances the purity of the fruit and the minerality of the terroir. After disgorgement (the removal of yeast deposits), the wine is not filtered, testifying to the artisanal approach that distinguishes the house.

Tasting notes

Color

In the glass, it presents with a brilliant golden hue and luminous reflections, enriched by a fine and continuous perlage, a sign of long aging and great care in production.

Nose

On the nose, it opens with elegant aromas of ripe citrus, apple, pear, and floral notes that give way to nuances of dried fruit, honey, and toasted bread. The aromatic complexity grows with time in the glass, revealing the deep soul of this Grand Cru Champagne.

Palate

On the palate, it is balanced and precise. The bubbles are extremely fine and creamy, the structure is full yet dynamic, supported by a fresh acidity and a long, refined persistence. The savory and mineral finish immediately invites another sip.

Food pairings for Champagne Extra Brut Grand Cru 'l’Atavique' - Mouzon Leroux

Versatile and gastronomic, this Extra Brut Champagne pairs naturally with a wide range of dishes:

• Raw seafood and oysters;
• Fish carpaccios or tuna and salmon tartares;
• Fresh and semi-aged cheeses;
• Dishes based on poultry or light white meats;
• Refined first courses with vegetables or crustaceans.

It is also perfect as an aperitif for a special evening, thanks to its elegance and natural liveliness.

Storage and aging

For those who want to know how to store Champagne Extra Brut Grand Cru 'l’Atavique' - Mouzon Leroux, it is important to follow some fundamental precautions:

• Temperature: between 10°C and 14°C, stable and without sudden temperature changes.
• Light: avoid direct exposure to light, preferring dark or dimly lit environments.
• Bottle position: horizontal, to keep the cork constantly moist and ensure a perfect seal over time.

Under these conditions, the "l'Atavique" Champagne can evolve for several years, developing increasingly complex and mature aromas.