Skip to product information
Regular price
€107,16
Pay in 3 interest-free installments with
Vintage:
2016
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay, meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Special occasions
Type:
Champagne
Taste:
Fresh and complex, with notes of red berries and citrus, a persistent mineral finish
Flavorings:
red berries, citrus, toasted, brioche, mineral
Allergens:
Sulphites
Longevity:
15 years
What wine is Champagne Extra Brut 'Grand Vintage Rosé' 2016 - Moët & Chandon (gift box)
The Champagne Extra Brut 'Grand Vintage Rosé' 2016 - Moët & Chandon (gift box) represents one of the most elegant expressions of the historic French house. Produced in the Champagne region, in the heart of northeastern France, this wine is born from a careful blend of Pinot Noir, Chardonnay, and Meunier grapes, exclusively selected from the 2016 vintage. Each “Grand Vintage” is a unique creation: a free interpretation by the chef de cave (cellar master) who decides how to enhance the characteristics of that year’s harvest.
As with all quality Champagnes, secondary fermentation occurs using the Champenoise method (or traditional method): the second fermentation takes place in the bottle, producing fine and persistent bubbles that are synonymous with elegance and longevity.
Vintage Details
2016 in Champagne was a year of climatic contrasts. After a rainy and cool spring, summer brought warm and sunny temperatures, allowing the grapes to reach perfect ripeness. This combination gave rise to wines of great aromatic intensity and structure, yet at the same time surprisingly fresh. The result is a Champagne with a decisive character, with an impeccable balance between fruit and acidity.
Vinification and aging
The Moët Grand Vintage Rosé 2016 is produced according to the rigorous traditional method, with a second fermentation in the bottle and a long aging on its lees, which extends for over 5 years. This process gives the wine aromatic complexity and a creamy texture on the palate. The Extra Brut dosage, meaning a very low sugar content (less than 6 g/l), enhances the purity and freshness of the fruit, making each sip lively and authentic.
Tasting Notes
A sensory journey that begins with sight and is completed with taste and smell, for a balanced and refined Champagne experience.
Color
Visually, the Champagne Extra Brut 'Grand Vintage Rosé' 2016 presents a pale pink with coppery reflections. The bubbles are fine and persistent, a distinctive sign of long aging and meticulous fermentation.
Nose
The nose opens with intense notes of ripe red fruits – raspberry, cherry, and wild strawberry – followed by delicate floral nuances and hints of citrus and sweet spices. With aeration, complex aromas of brioche and bread crust emerge, resulting from aging on the lees.
Taste
On the palate, it is ample, harmonious, and structured. The typical freshness of Chardonnay combines with the fruitiness of Pinot Noir, delivering a creamy sensation and a long, mineral finish. The finish is clean, vibrant, and slightly spicy, perfectly in line with the essential style of the Moët & Chandon house.
Food Pairings for Champagne Extra Brut 'Grand Vintage Rosé' 2016 - Moët & Chandon (gift box)
This Champagne Extra Brut Rosé is ideal for accompanying elegant but not overly complex dishes. Its freshness and delicate structure make it perfect both as an aperitif and for an entire meal based on fish or white meats.
- Raw fish and salmon tartare
- Shellfish, especially grilled scampi, lobster, or prawns
- Risottos with vegetables and saffron
- Duck or veal in citrus sauce
- Soft, not overly aged cheeses
Storage and aging: how to store Champagne Extra Brut 'Grand Vintage Rosé' 2016 - Moët & Chandon (gift box)
To preserve its freshness and quality, it is important to store Champagne correctly. The ideal environment should be cool, dark, and with a constant temperature, around 10-12°C. It is best to avoid temperature variations and direct light sources, which can alter the taste and color of the wine.
The bottle should be stored horizontally, so that the cork remains constantly moist and ensures a perfect seal. If stored correctly, the Champagne Extra Brut 'Grand Vintage Rosé' 2016 can evolve for several years, offering even more complex and fascinating nuances over time.
Moët & Chandon
The history of the Moët & Chandon winery The Moët & Chandon winery, founded in 1743, represents a symbol of excellence and sophistication in Champagne production. Combining rigid tradition with bold innovations, the winery has managed to keep its legacy alive over the centuries. If we thi...
How to best open and serve Champagne Extra Brut 'Grand Vintage Rosé' 2016 - Moët & Chandon (gift box)
1. Bottle Positioning
Before opening the Champagne Extra Brut 'Grand Vintage Rosé' 2016 - Moët & Chandon (gift box), ensure that the bottle has been kept horizontally, in a cool place away from direct light. When you decide to serve it, place it in an upright position for at least 30 minutes so that any sediment settles at the bottom.
2. Ideal Serving Temperature
The right temperature is essential to enhance the aromas and complexity of a vintage like this. Serve the Champagne between 8°C and 10°C. If the bottle is too cold, the aromas will be closed off; if too warm, the effervescence will be excessive and less elegant.
3. Opening the Bottle
To properly open the Champagne Extra Brut 'Grand Vintage Rosé' 2016 - Moët & Chandon (gift box):
- Remove the foil and loosen the wire cage, always keeping your thumb on the cork for safety.
- Hold the bottle at about a 45° angle and slowly rotate it (not the cork) with one hand on the base and the other on the neck.
- Allow a slight hiss of air to escape, avoiding the "pop": this is the sign of an elegant and correct opening.
4. Inspection and First Taste
After opening, visually check the color: it should show a pale rosé with coppery reflections. On the nose, you should perceive notes of ripe red fruits, citrus, and hints of sweet spices. A small first taste serves to check for any defects due to aging or storage.
5. Decanting and Oxygenation
Although decanting is not common for Champagne, an aged vintage rosé like this can benefit from slight oxygenation. Pour slowly into a Champagne decanter or large tulip glasses, allowing the wine to breathe for 5-10 minutes. This step helps release the more complex aromatic components and soften any oxidative notes.
6. Serving
Serve the Champagne Extra Brut 'Grand Vintage Rosé' 2016 - Moët & Chandon (gift box) in elegant flutes or tulip glasses, ideal for enhancing both the finesse of the bubbles and the olfactory complexity. Pour slowly, tilting the glass slightly to preserve the foam. This Champagne pairs beautifully with:
- refined fish dishes and shellfish;
- delicate white meats;
- vegetarian dishes with citrus or spicy notes;
- red fruit-based desserts.
7. Storage After Opening
If you don't finish the bottle, use a hermetic Champagne stopper and place it in the refrigerator. Consume it within 24-48 hours to best maintain the freshness and vitality of the perlage. Avoid leaving the bottle open, as the effervescence and aromas will dissipate quickly.
