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Regular price
€93,48
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Vintage:
2016
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Special occasions
Type:
Champagne
Taste:
fresh and mineral with notes of citrus, dried fruit and a long finish
Flavorings:
citrus, white flowers, dried fruit, bread crust, honey
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Extra Brut 'Grand Vintage' 2016 - Moët & Chandon?
The Champagne Extra Brut "Grand Vintage" 2016 - Moët & Chandon represents one of the finest examples of the tradition of the historic French maison. Moët & Chandon, founded in 1743 in Épernay, in the heart of Champagne, is among the most renowned in the world for its ability to combine elegance and innovation. This champagne is produced using the méthode champenoise, the classic method of secondary fermentation in the bottle that gives the wine the fine and persistent bubbles typical of the best Champagnes. The 2016 vintage is characterized by a refined balance between aromatic expressiveness and freshness, in perfect Moët & Chandon style.Vintage Details
2016 in Champagne was a complex yet surprisingly generous year. After a rainy and cool spring, the dry and sunny summer allowed for excellent ripening of the Chardonnay, Pinot Noir, and Meunier grapes. Yields were moderate, but the quality of the grapes was excellent: the wines stand out for their great aromatic purity, structure, and mineral tension, making the Grand Vintage 2016 a cuvée of rare balance.Winemaking and Aging
The production of Champagne Extra Brut "Grand Vintage" 2016 - Moët & Chandon strictly follows the classic method. After the first fermentation, the wine is bottled with the addition of selected sugars and yeasts for the second fermentation in the bottle, which gives it its natural effervescence. Aging on the lees lasts over 5 years, allowing the wine to develop complexity and softness. The Extra Brut dosage – with a low sugar content – enhances the purity and freshness of the wine, making it clear and vibrant on the palate.Tasting Notes
Color
In the glass, it presents a brilliant golden yellow, enriched by a lively texture of very fine and persistent bubbles, a sign of great quality and long aging on the lees.Nose
The bouquet is broad and refined: it opens with delicate hints of white flowers and citrus, followed by notes of ripe fruit, almond, and brioche. With aeration, nuances of brioche and mineral accents emerge, highlighting its depth.Palate
On the palate, this Extra Brut reveals a masterful balance between tension and creaminess. The lively acidic structure supports an elegant body, with a dry and long-lasting finish. The bubbles are delicate and creamy, enhancing every sip with precision and harmony.Food Pairings for Champagne Extra Brut 'Grand Vintage' 2016 - Moët & Chandon
This Champagne is extremely versatile at the table thanks to its dry profile and aromatic complexity. It is perfect for accompanying:- Raw seafood, oysters, and fish tartare;
- Delicate crustacean-based dishes, such as scampi and lobster;
- First courses based on fish or vegetables with refined flavors;
- Fresh or soft cheeses such as Brie or Camembert.
Storage and Aging: How to store Champagne Extra Brut 'Grand Vintage' 2016 - Moët & Chandon
To maintain the freshness and aromatic complexity of Champagne Extra Brut "Grand Vintage" 2016 - Moët & Chandon, it is advisable to store it in a cool, dark place, away from temperature fluctuations and light sources.- Temperature: between 10°C and 12°C constant;
- Light: avoid direct exposure; light can alter its color and aromas;
- Position: the bottle should be kept lying down, so the cork remains moist and ensures a perfect airtight seal.
Moët & Chandon
The history of the Moët & Chandon winery The Moët & Chandon winery, founded in 1743, represents a symbol of excellence and sophistication in Champagne production. Combining rigid tradition with bold innovations, the winery has managed to keep its legacy alive over the centuries. If we thi...
How to best open and serve Champagne Extra Brut 'Grand Vintage' 2016 - Moët & Chandon
1. Bottle placement
Before opening Champagne Extra Brut 'Grand Vintage' 2016 - Moët & Chandon, ensure the bottle has been stored horizontally or slightly tilted to keep the cork moist. When it's time to serve, gently place it in a bucket with ice and water for about 20-30 minutes. Avoid sudden movements or shaking, which could stir up sediment or alter the internal pressure.
2. Ideal serving temperature
The perfect temperature to enjoy this vintage is between 8°C and 10°C. Too low a temperature can mute the complex aromas, while too high can excessively bring out the alcohol. For optimal control, use a wine thermometer and gradually chill the Champagne to the desired temperature.
3. Opening the bottle
Carefully remove the foil, always keeping a thumb on the cork to prevent sudden opening. When unscrewing the wire cage, hold the bottle at a 45° angle and gently twist the base, not the cork. The correct sound should not be a "pop" but a soft sigh, a sign of a controlled opening that preserves the finesse of the bubbles.
4. Inspection and initial tasting
After opening, pour a small amount of Champagne into a flute for a visual and olfactory check. Observe the color, brilliance, and fineness of the bubbles. On the nose, you should perceive notes of ripe fruit, citrus, and light toasted undertones, characteristic of the Grand Vintage 2016. Taste for an initial assessment of the effervescence and aromatic balance.
5. Decanting and oxygenation
Although not common practice for all Champagnes, a vintage like Extra Brut 'Grand Vintage' 2016 - Moët & Chandon can benefit from slight oxygenation. Gently pour into a wide decanter and let it rest for 10-15 minutes. This step allows the wine to fully express the complexity of its aromas, highlighting the mineral structure and nuances of brioche and hazelnut.
6. Serving
Use tulip-shaped white wine glasses or wide flutes to enhance the bubbles and aromatic component. Pour carefully along the inside wall of the glass to preserve the fineness of the perlage. Serve about two-thirds of the glass to allow room for the evolution of aromas. This method allows you to fully appreciate the refinement and depth of Champagne Extra Brut 'Grand Vintage' 2016 - Moët & Chandon.
7. Storage after opening
If the entire bottle is not consumed, use an airtight Champagne stopper and store it in the refrigerator. This way, you can preserve freshness and effervescence for 24-48 hours. Avoid shaking the bottle and always keep it upright to reduce the loss of internal pressure and aromas.
