What kind of wine is Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa

The Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa is born in the heart of the Côte des Blancs, one of the most prestigious areas of Champagne, renowned for producing excellent wines from Chardonnay grapes. It is a Blanc de Blancs, meaning a champagne made exclusively from white grapes, in this case from Grand Cru Chardonnay. The De Sousa house, known for its ecological philosophy and biodynamic viticulture practices, crafts a pure, vibrant, and highly elegant wine.

The name "Mycorhize" refers to the natural symbiosis between roots and fungi in the soil, a concept that is reflected in the wine's deep connection to its terroir. Production follows the Champenoise method (or traditional method): the second fermentation takes place directly in the bottle, ensuring finesse, structure, and a highly refined perlage.

Vintage Details

The vintage of Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' is characterized by a balanced climate and a harvest of perfectly ripe grapes, with an excellent balance between acidity and sugars. The vines, deeply rooted in the chalky soils of Avize and its surroundings, benefited from a bright and dry summer, yielding fruits of extraordinary aromatic concentration and minerality.

Winemaking and Aging

Winemaking follows the principles of the traditional method, with fermentation in the bottle and long aging on the lees, which contributes to the complexity and creaminess of the perlage. The prolonged aging, which can last several years, allows the champagne to develop evolved nuances while maintaining freshness and tension. The Extra Brut dosage (very little added sugar) enhances the varietal purity and transparency of the terroir.

Tasting Notes

Color

Visually, it presents a light golden yellow with luminous reflections. The perlage is fine, continuous, and delicate, a sign of long maturation on the lees and great technical quality.

Nose

The aroma is elegant and complex, with notes of white flowers, ripe citrus, and hints of hazelnut. The typical chalky and mineral nuance also emerges, perfectly expressing the terroir of origin. With time in the glass, notes of brioche and toasted almond open up.

Palate

On the palate, the Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa is taut, fresh, and deeply mineral. The attack is lively, the bubbles creamy, and the finish long and clean. A perfect balance between structure and finesse that invites another sip.

Food Pairings for Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa

Thanks to its freshness and purity, this Champagne is extremely versatile for pairings. Ideal suggestions include:

• Seafood appetizers such as oysters, tuna tartare, or sea bass carpaccio.
• Dishes based on white fish or crustaceans, prepared lightly or grilled.
• Fresh cheeses and goat cheeses for a refined yet simple pairing.
• Also perfect as an aperitif, to accompany convivial moments with class.

Storage and Aging: How to store Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa

To preserve the freshness and complexity of champagne, it is important to store it correctly. Here are some practical tips:

• Temperature: between 10°C and 12°C, constant and without sudden temperature changes.
• Light: avoid direct exposure, preferring dark environments or protective boxes.
• Bottle position: horizontal, so that the cork remains moist and ensures a perfect seal.

Over time, when well-stored, the Champagne Extra Brut Grand Cru Blanc De Blancs 'Mycorhize' - De Sousa can evolve, acquiring new aromatic nuances and greater flavor depth. However, its brilliance and vitality make it ready to be appreciated in all its purity today.